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Avian Influenza: FSIS Seeks Comments On Draft Risk Assessment
(Dec 2, 2008)
FSIS seeks comments on a draft risk assessment for highly pathogenic avian influenza virus from consumption of poultry products, shell eggs and egg products.
USDA's Tips To Safely Handle and Prepare Stuffing This Thanksgiving Holiday
(Nov 10, 2008)
Be Food Safe
when it comes to preparing stuffed poultry and other favorite dishes.
Looking for More Holiday Food Safety Information?
Available resources include
seasonal food safety fact sheets
(see Spotlights below),
podcasts
, and
videos in American Sign Language
.
Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey
|
PDF
|
En Español
|
En Español PDF
Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers.
Roasting Those "Other" Holiday Meats
|
PDF
|
En Español
|
En Español PDF
Choosing an alternative to turkey for a holiday meal? Follow these tips to make sure everything is perfect — and perfectly safe.
Holiday or Party Buffets
|
PDF
|
En Español
|
En Español PDF
Festive times for giving and sharing should not include sharing foodborne illness.
Cooking For Groups
|
PDF
|
En Español
|
En Español PDF
Prepare and serve food safely for large groups (family reunions, church suppers, etc.).
Last Modified: December 3, 2008
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