The purpose of the Ohio Crop Perfomance Trials is to evaluate varieties, brands and blends for yield, and other characteristics. The results are published to provide a source of objective information from various locations in Ohio on the relative performance of seed currently available to Ohio farmers on several crops: Alfalfa and other forages, Corn, Silage, Soybeans, and Wheat.
Link from the list below to the appropriate crop.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868