Fresh Market Vegetable Production Planting and Harvest Dates1
K. A. Delahaut & L. K. Binning2
Crop Average Planting Dates Last or Fall Planting Date Days to Maturity Average Harvest Dates Comments
Asparagus April 15 - 2 years - Perennial crop
Beans, snap May 10 - July 15 July 15 55 days July 4 - Sept. 8 Days to maturity may increase with late plantings
Beans, lima May 20 - June 20 June 20 90 days Aug. 20 - Oct. 10 Days to maturity may increase with late plantings
Beets April 15 - Aug. 15 August 15 70 days June 24 - Frost3 Days to maturity may increase with late plantings
Broccoli April 15 - June 15 July 1 60-70 days June 21 - Sept. 8 Pests cause serious problems in late plantings
Cabbage April 15 - June 15 July 1 65-70 days June 21 - Sept. 8 Pests cause serious problems in late plantings
Carrots April 15 - May 31 June 1 70 days June 25 - Aug. 10 May have several sequential plantings
Cauliflower April 15 - June 15 July 1 50-60 days June 4 - Aug. 14 Plant as early as possible to avoid excessive heat and insect pests
Cucumbers June 1 July 1 60 days Aug. 1 - Frost Plant as early as possible for maximum harvest until frost or disease kills vines
Eggplant June 1 July 1 70-80 days Aug. 10 - Frost Continuous harvest until plants are killed by frost
Kohlrabi April 15 - June 15 July 1 50-70 days June 4 - Sept. 10  
Lettuce, leaf April 15 - July 15 August 10 40-50 days May 25 - Frost Only certain cultivars can be grown during the heat of the summer.  Many growers plant a fall crop
Lettuce, head, romaine April 15 - July 15 July 22 70-75 days June 24 - Frost Only certain cultivars can be grown during the heat of the summer.  Many growers plant a fall crop
Muskmelon May 20 July 1 80-90 days Aug. 8 - Frost Plant as early as possible for maximum harvest until frost kills the vines
Onions, storage April 15 - May 10 May 15 80-90 days July 4 - Aug. 13 Plant early if possible - tops should dry naturally for best storage
Onions, sweet Spanish April 15 - May 10 May 15 100-110 days July 24 - Aug. 28 Use transplants for best results
Peas, snap April 15 April 15 55-65 days June 4 - July 20 May plant a fall crop
Peas, snow April 15 April 15 70 days June 24  
Peppers, green May 20 - June 1 July 1 60-70 days July 19 - Frost Continuous harvest until plants are killed by frost
Peppers, jalapeno May 20 - June 1 July 1 75 days Aug. 4 - Sept. 15  
Potatoes, red April 15 - July 10 July 15 70-90 days June 24 - Oct. 8  
Pumpkins May 20 July 1 90-120 days Aug. 18 - Frost Plant as early as possible for maximum harvest
Spinach April 1 - April 30 April 30 45 days May 15 - June 1 Can plant a fall crop 45 days before frost
Squash, summer May 20 July 1 45-60 days July 4 - Frost Plant as early as possible for maximum harvest before frost or insects kill vines
Squash, winter May 20 July 1 90-120 days Aug. 18 - Frost Plant as early as possible for maximum harvest before frost or insects kill vines
Sweet corn April 15 - June 15 June 15 75-90 days June 30 - Sept. 15 Usually have several sequential plantings
Tomatoes May 20 July 1 65-80 days July 25 - Frost Continuous harvest until plants are killed by frost
Turnip Greens April 15 August 15 35-40 days May 20 - Frost Can plant up to 45 days before frost
Watermelon May 20 July 1 75-90 days Aug. 3 - Frost Plant as early as possible for maximum harvest before frost kills the vines
     1Dates are for southern Wisconsin.  Add 7-14 days for northern locations.

     2Karen Delahaut is a Senior IPM Outreach Specialist with the University of Wisconsin, Department of Horticulture.  Dr. Larry Binning is an emeritus professor and vegetable specialist with the University of Wisconsin, Department of Horticulture.

     3Average date for 1st fall killing frost in southern Wisconsin ranges between September 27 & October 24.  October 1 was arbitrarily used in the calculations.