Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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70  record(s) matched your query on Posters.

1 of 70
Title:	Hygiene for Hands
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette (7 min), videocassette (4 min.), poster
Date Produced:	unknown
Audience:	hand washing, foodservice workers
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2 of 70
Title:	Literary Classics - A New Kind of Reading Material for Public Restrooms
Producer:	Allegheny County Health Department
Format:	Posters
Date Produced:	1997
Audience:	hand washing general, consumers
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3 of 70
Title:	Adventures with Mighty Egg
Producer:	American Egg Board
Format:	Curriculum includes stickers, poster, activities, recipes, 8 lesson plans, reading list
Date Produced:	1999
Audience:	children
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4 of 70
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Format:	Curriculum includes a manager's guide (448 pages), supervisor's guide (360 pages), trainer's guide (500 pages), reference guide (96 pages), 10 posters. Also available as online training.
Date Produced:	2003
Audience:	foodservice workers, managers
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5 of 70
Title:	The Incredible Journey from Hen to Home
Producer:	American Egg Board
Format:	Curriculum includes game, poster, book marks, teacher's guide with plans for 7 lessons, activities, reading list
Date Produced:	1998
Audience:	youth
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6 of 70
Title:	Food Allergy Bilingual Poster and Brochure
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Poster and brochure
Date Produced:	Unknown
Audience:	food allergy, foodservice workers
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7 of 70
Title:	The ABC's of Safe and Healthy Child Care
Producer:	Centers for Disease Control and Prevention
Format:	Videocassette (13 min), poster, manual
Date Produced:	1995
Audience:	archive
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8 of 70
Title:	S.A.F.E. Flyers
Producer:	Cornell Cooperative Extension
Format:	Poster 8-1/2 x 5-1/2 inch.
Date Produced:	1992
Audience:	consumers
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9 of 70
Title:	S.A.F.E.: Keeping Food Safe for Those At Risk
Producer:	Cornell Cooperative Extension
Format:	Curriculum includes lesson plan, case studies, 83 color projector slides with script, participant evaluation sheets, 5 food safety posters, overhead masters, resource lists, background information for program leaders.
Date Produced:	1993
Audience:	trainers, managers, nursing home, hospitals, extension specialists
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10 of 70
Title:	Safe Food Handling Tips
Producer:	Cornell Cooperative Extension
Format:	Poster- 8-1/2 x 17 inches.
Date Produced:	1992
Audience:	foodservice workers
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11 of 70
Title:	Food Safety Posters
Producer:	Food Marketing Institute
Format:	4 color posters, size 16x20 inches
Date Produced:	1996
Audience:	foodservice workers
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12 of 70
Title:	Focused on Food Safety Training Resource Binder
Producer:	Food Safety Resources, Inc.
Format:	Posters, quizzes on handwashing, personal hygiene, time and temperature, contamination, and storage
Date Produced:	1999
Audience:	foodservice workers
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13 of 70
Title:	Atencion!
Producer:	Food and Drug Administration
Format:	Color poster- 22 inches x 17inches
Date Produced:	1994
Audience:	consumers
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14 of 70
Title:	Invisible Challenge: Food Safety for Food Handlers
Producer:	Food Marketing Institute
Format:	Videocassette (29 min), quiz, posters, probe thermomete, pocket guide for food safety
Date Produced:	1999
Audience:	retail
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15 of 70
Title:	The "DOs and DON'Ts" of Foodservice Disposables
Producer:	Foodservice & Packaging Institute, Inc.
Format:	Poster - two-color 16" x 20"
Date Produced:	1998
Audience:	foodservice workers
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16 of 70
Title:	Food Safety Posters
Producer:	Highfield Publications
Format:	Poster
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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17 of 70
Title:	Food Hygiene and Safe Food Handling Manual
Producer:	Hong Kong Productivity Council
Format:	Manual, 4 quick reference guide booklets, 4 posters
Date Produced:	1998
Audience:	foodservice workers, retail
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18 of 70
Title:	HITM's Safehand's Program
Producer:	Hospitality Institute of Technology and Management
Format:	Spanish and English Version VHS/Poster and Glogrem kit
Date Produced:	1995
Audience:	hand washing, foodservice workers, retail food employees
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19 of 70
Title:	Kids Kitchen Savvy
Producer:	Food & Health Communications, Inc.
Format:	Handouts, Posters, Overhead, and PDF Files
Date Produced:	2006
Audience:	volunteers, retail
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20 of 70
Title:	Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer:	University of California
Format:	Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster.
Date Produced:	March 2000
Audience:	consumers, low-literacy
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21 of 70
Title:	Germ Warfare Kit
Producer:	LaVella Food Specialists
Format:	Poster (set of 6 posters), decals, official news release. Baseball cap also available.
Date Produced:	1998
Audience:	foodservice workers
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22 of 70
Title:	Operation Risk
Producer:	Michigan State University Extension
Format:	Curriculum includes four lessons (15-25 minutes each), teacher/leader guide, activities, videocassettes, poster, Handwashing Rap audiocassette tape, and an interactive computer software game called Risk Raiders (for Macintosh computers and Windows).
Date Produced:	1993
Audience:	children
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23 of 70
Title:	Food Safety Is No Mystery
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (34 min.), trainer's manual, and four posters. Available in VHS, Beta, or 3/4 inch tape.
Date Produced:	1987
Audience:	foodservice workers
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24 of 70
Title:	The Danger Zone
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (25 min.), teacher's guide with reproducible learning activities, colorful poster, post-test
Audience:	adolescents, youth
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25 of 70
Title:	Safe Aid - A Food Safety Training Program for Food Banks
Producer:	Montana State University Extension Service
Format:	Curriculum includes 5 lesson booklets, summary sheets, posters, training manual
Date Produced:	1998
Audience:	volunteers
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26 of 70
Title:	Take a Cook on the Wild Side
Producer:	National Cattlemen's Beef Association
Format:	VHS- 20 Minutes, Guide, and Poster
Date Produced:	1998
Audience:	community planners, consumers
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27 of 70
Title:	Food Safety Consumer Education and Mass Media for Latino Audiences
Producer:	Kansas State University
Format:	Bilingual flip chart, bilingual poster, video PSAs, audio PSAs, bilingual charts for cold food storage and for cooking temps.
Date Produced:	2001
Audience:	consumers
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28 of 70
Title:	Educational Program to Train Foodservice Workers
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Curriculum includes: Videocassette (3 parts, 90 min. each), guidelines for facilitators, activities, food safety calendar, certificate of completion, miniposters, HACCP checklist.
Date Produced:	1992
Audience:	foodservice workers
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29 of 70
Title:	Training Foodservice Workers and At-Risk Groups to Reduce Foodborne Illness
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Curriculum includes: Safe Food Checklist, guidelines for facilitators, children's story and stickers, posters and handouts for seniors
Date Produced:	1994
Audience:	child care, seniors, foodservice workers
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30 of 70
Title:	Food Handling is a Risky Business
Producer:	University of Massachusetts Cooperative Extension
Format:	Curriculum includes lesson plan, camera-ready masters, resource lists, answer keys, evaluation guidelines, fact sheets, poster.
Date Produced:	1992, rev. 2000
Audience:	foodservice, trainers, professionals
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31 of 70
Title:	Plate It Safe: 42 Essential Ways to be Safe at the Plate
Producer:	North Central Regional Extension Service
Format:	Poster- 11" x 24"
Date Produced:	1990
Audience:	foodservice workers
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32 of 70
Title:	Diner Detective - Educational Program for Food Service Employees
Producer:	Ohio State University
Format:	Curriculum includes manual, 5 laminated posters, videocassette
Date Produced:	1997
Audience:	adolescents, foodservice workers
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33 of 70
Title:	Food Safety Grant Mini Projects
Producer:	Ohio State University Extension Service
Format:	Videocassette, posters, stickers
Date Produced:	1996-8
Audience:	consumers, children, youth, adolescents, child care
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34 of 70
Title:	Safe Food Handling for Occasional Quantity Cooks
Producer:	Ohio State University Extension Service
Format:	Curriculum includes videocassette fact sheets, overhead transparency masters, trainer's manual, participant's manual, posters.
Date Produced:	1994
Audience:	consumers, volunteers
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35 of 70
Title:	Keep Food Safe: We Wish You Well
Producer:	Oregon State University
Format:	Curriculum contains training guide, numerous handouts, overhead transparency masters, poster, pot holder, magnet, quiz
Date Produced:	1995
Audience:	foodservice workers, volunteers
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36 of 70
Title:	Safe Food for the Hungry II-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes videocassette of the conference (3 hours), 9 lesson plans, participant's workbook, posters, and Safe Food Safari, a board game. Also available are three shorter subject matter tapes excerpted from the original conference.
Date Produced:	1995
Audience:	volunteers, food assistance organizations
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37 of 70
Title:	Chinese Restaurant Food Safety
Producer:	Cuyahoga County (Ohio) Board of Health
Format:	Videocassette (20 min), stickers, 3 laminated posters
Date Produced:	2000
Audience:	foodservice workers
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38 of 70
Title:	SERVSAFE Food Safety and Sanitation Training Program
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Curriculum consists of: CD-ROMs, ServSafe coursebook, ServSafe Essentials coursebook, ServSafe Instructor Toolkit, slide presentation, posters, sticker, pins, videocassette and employee guides to videocassettes
Date Produced:	Varies
Audience:	foodservice workers
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39 of 70
Title:	ServSafe Bilingual Food Safety Poster Package
Producer:	The Educational Foundation of the National Restaurant Association
Format:	12 posters
Date Produced:	unknown
Audience:	foodservice workers
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40 of 70
Title:	Hand Washing Poster
Producer:	Learning Zone Express
Format:	11" X 17" poster
Date Produced:	Unknown
Audience:	hand washing, consumers, children, youth, adolescents
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41 of 70
Title:	Serving It Safe, 2nd Edition
Producer:	USDA, Food and Consumer Services
Format:	Curriculum includes manual (119 pages), instructor guide (102 pages), English/Spanish poster
Date Produced:	2nd edition. 2002. Originally done in 1996
Audience:	foodservice managers, foodservice workers and managers, school foodservice
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42 of 70
Title:	Safe Food Depends on You
Producer:	University of Delaware
Format:	Videocassette with both English and Spanish (10 min each), teaching guide, posters
Date Produced:	2001
Audience:	low-literacy, food processors
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43 of 70
Title:	Handle with Care: Keeping You Child's Formula, Expressed Breast Milk and Food Germ-Free
Producer:	Rutgers Cooperative Extension
Format:	Curriculum includes 2 lessons, 3 fact sheets, and posters
Date Produced:	2001
Audience:	child care, WIC
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44 of 70
Title:	ABC's of Kitchen and Food Saftey Curriculum Kit
Producer:	The School Company
Format:	Poster, Transparencies (10), 26 worksheet
Date Produced:	2006
Audience:	consumers
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45 of 70
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Set of six 11" X 17" posters
Date Produced:	1997
Audience:	consumers, children, youth, adolescents, foodservice
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46 of 70
Title:	The Great Food Fight
Producer:	Institute of Food Technologists
Format:	Videocassette (13 min.), lesson guide, poster
Date Produced:	Unknown
Audience:	children, youth, adolescents
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47 of 70
Title:	Safe Food: It's Everybody's Business
Producer:	American Frozen Food Institute
Format:	Booklet, 2 laminated posters
Date Produced:	1997
Audience:	food processors
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48 of 70
Title:	Food Safety
Producer:	The School Company
Format:	Poster
Date Produced:	2006
Audience:	consumers
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49 of 70
Title:	An Ounce of Prevention: Keeps the Germs Away
Producer:	Centers for Disease Control and Prevention
Format:	Videocassette (30 min). Brochure and poster are also available.
Date Produced:	1998
Audience:	consumers
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50 of 70
Title:	Food Safety Begins on the Farm
Producer:	Cornell Good Agricultural Practices Program
Format:	Primer on CD-ROM, , PowerPoint slide presentation on CD-ROM, grower's guide (28 pages), handwashing posters, brochure
Date Produced:	2000
Audience:	produce
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51 of 70
Title:	Handwashing, packing safe lunches, foodservice worker materials
Producer:	Massachusetts Partnership for Food Safety Education
Format:	Posters, pamphlets
Audience:	consumers, foodservice, school
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52 of 70
Title:	Food Safety -Safety Food
Producer:	The School Company
Format:	Poster
Date Produced:	2006
Audience:	consumers
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53 of 70
Title:	Wash Those Hands Posters
Producer:	Marsh Media
Format:	20 Posters
Audience:	hand washing, adolescents, youth, children
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54 of 70
Title:	Food Safety Security Awareness: Firstline of Defense Training Program
Producer:	J. J. Keller & Associates, Inc.
Format:	DVD and VHS 24 minutes, Instructer Guide, Awareness Poster
Audience:	manager
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55 of 70
Title:	Laminated Hand Washing Poster
Producer:	Hospitality Institute of Technology and Management
Format:	poster
Audience:	foodservice
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56 of 70
Title:	Food Safety Posters
Producer:	Government of South Australia Dept. of Health Food Safety
Format:	posters
Audience:	foodservice, consumers
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57 of 70
Title:	Foreign Language Food Safety Education Posters
Producer:	The Kansas Department of Health and Environment
Format:	posters
Audience:	foodservice
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58 of 70
Title:	Handwashing in Hmong
Producer:	Wisconsin Department of Agriculture, Trade, and Consumer Protection
Format:	poster
Audience:	foodservice
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59 of 70
Title:	Poster: Food Allergy Awareness
Producer:	Food Allergy & Anaphylaxis Network
Format:	Posters
Audience:	food allergy, school nurses
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60 of 70
Title:	Food Safety Mini-Posters
Producer:	The National Food Service Management Institute
Format:	posters
Audience:	foodservice
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61 of 70
Title:	Temperature Mini-Poster
Producer:	The National Food Service Management Institute
Format:	posters
Audience:	foodservice
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62 of 70
Title:	Serving It Safe Mini-Poster
Producer:	The National Food Service Management Institute
Format:	poster
Audience:	foodservice
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63 of 70
Title:	Serving It Safe Mini-Poster Spanish
Producer:	The National Food Service Management Institute
Format:	poster
Audience:	foodservice
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64 of 70
Title:	Thermometer Calibration Guide
Producer:	Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Format:	poster
Audience:	foodservice
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65 of 70
Title:	Five Keys to Safer Food Poster
Producer:	World Health Organization
Format:	poster
Audience:	consumers
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66 of 70
Title:	Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:	College of Agricultural Services at Penn State University Department of Food Science
Format:	brochure, poster
Date Produced:	2006
Audience:	consumers, public
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67 of 70
Title:	Food Hygiene Poster Series
Producer:	Good Agricultural Practices Program Cornell University Dept. of Food Safety
Format:	Poster
Audience:	Processors, produce, GAP
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68 of 70
Title:	Food Safety Poster Series
Producer:	J.J. Keller & Associates, Inc.
Format:	poster
Audience:	foodservice, managers
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69 of 70
Title:	If You Pet It Poster
Producer:	Iowa State University Extension
Format:	poster
Audience:	consumers, youth, daycare, adolescents, children
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70 of 70
Title:	Did You Wash 'em? Handwashing education materials
Producer:	Iowa State University Extension
Format:	Poster, slide presentation, fact sheets
Audience:	children, youth, adolescents
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.