Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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272  record(s) matched your query on Foodservice.

1 of 272
Title:	Food Hygiene
Producer:	Highfield Publications
Format:	Videocassette, set of two
Date Produced:	Unknown
Audience:	foodservice workers
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2 of 272
Title:	Food Safety Handbook (Food Hygiene Handbook)
Producer:	Highfield Publications
Format:	Manual, 56 pages
Date Produced:	1997
Audience:	foodservice workers
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3 of 272
Title:	Guidelines for Food Distribution Centers
Producer:	ASI Food Safety Consultants
Format:	Manual - 38 pages
Date Produced:	2003
Audience:	volunteers, foodservice workers
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4 of 272
Title:	Hygiene Sense: An Introduction to Food Hygiene
Producer:	Highfield Publications
Format:	Booklet, 16 pages
Date Produced:	Unknown
Audience:	foodservice workers
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5 of 272
Title:	Danger! Underworld!
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette, course manual for 4 lessons, questionnaire, sticker
Date Produced:	unknown
Audience:	foodservice workers, retail
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6 of 272
Title:	Hygiene for Hands
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette (7 min), videocassette (4 min.), poster
Date Produced:	unknown
Audience:	hand washing, foodservice workers
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7 of 272
Title:	The Uninvited Guests
Producer:	AVA Scheiner AG
Format:	Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker
Date Produced:	unknown
Audience:	foodservice workers, retail
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8 of 272
Title:	Serve Food Safely: A Volunteer Training System
Producer:	Active Aging, Inc.
Format:	Curriculum includes videocassette (45 min.), volunteer training manual, supervisor's training guide, handouts, publicity and marketing materials, certificate of completion
Date Produced:	1997
Audience:	volunteers, home delivered meals
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9 of 272
Title:	Integrated Fly Management
Producer:	Actron, Inc.
Format:	Self-executing multi-media Shockwave/Flash software
Date Produced:	1999
Audience:	foodservice workers, sanitarians
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10 of 272
Title:	Retail Seafood
Producer:	Alaska Seafood Marketing Institute
Format:	Videocassette (10 min.), 17 page booklet
Date Produced:	1995
Audience:	retail, seafood
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11 of 272
Title:	Case History Series
Producer:	United Learning (formerly Altschul Group Corporation)
Format:	Videocassette (set of 8 videos, 10 min. each)
Date Produced:	1985
Audience:	foodservice workers
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12 of 272
Title:	Control of Listeria in the Meat Plant & Sanitation
Producer:	American Association of Meat Processors
Format:	Videocassette (VHS) 15 minutes - Handbook (24 page plant sanitation guide)
Audience:	entry level foodservice and meat plant workers
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13 of 272
Title:	Safe-at-the-Plate
Producer:	Safe-at-the-Plate
Format:	Textbook, overheads, workbook, audiotapes
Date Produced:	1998, Revised March 2000
Audience:	foodservice workers
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14 of 272
Title:	The Eggs Games
Producer:	American Egg Board
Format:	Videocassette (18) min)
Date Produced:	1999
Audience:	foodservice workers
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15 of 272
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Format:	Curriculum includes a manager's guide (448 pages), supervisor's guide (360 pages), trainer's guide (500 pages), reference guide (96 pages), 10 posters. Also available as online training.
Date Produced:	2003
Audience:	foodservice workers, managers
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16 of 272
Title:	Fast Track Food Safety
Producer:	American Hotel & Motel Association
Format:	Curriculum includes 5 videocassette set (20-25 min. each), leader's guide, staff handbooks, food safety certificates
Date Produced:	1994
Audience:	foodservice workers
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17 of 272
Title:	Quality Sanitation Management
Producer:	American Hotel & Motel Association
Format:	Textbook, soft cover- 494 pages
Date Produced:	1994
Audience:	trainers, managers, foodservice
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18 of 272
Title:	Retail Store Sanitation Manual
Producer:	American Institute of Baking
Format:	Reference manual- 153 pages
Date Produced:	1993
Audience:	retail, managers
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19 of 272
Title:	All Hands on Deck! - True Confessions of a Filthy, Rotten, Disgusting Germ
Producer:	Brevis
Format:	Videocassette (10 min.)
Date Produced:	1996
Audience:	hand washing, foodservice workers
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20 of 272
Title:	Food Borne Illnesses and Their Prevention
Producer:	Cambridge Educational
Format:	Videocassette (31 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers, public health officials
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21 of 272
Title:	Food Safety
Producer:	Cambridge Educational
Format:	Videocassette (33 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers
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22 of 272
Title:	EASY Train - Volume I and II
Producer:	LaVella Food Specialists
Format:	Curriculum with objectives, script, learning activities, handouts
Date Produced:	2000
Audience:	foodservice workers
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23 of 272
Title:	Food Safety Success: Supermarket Application of the Food Code
Producer:	Food Marketing Institute
Format:	Videocassette (35 min.) and brochure
Date Produced:	2000
Audience:	retail
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24 of 272
Title:	Quick Tips for Food Handlers
Producer:	Food Marketing Institute
Format:	Pocket size laminated cards
Date Produced:	1996
Audience:	retail
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25 of 272
Title:	A Dictionary of Food Hygiene
Producer:	Chartered Institute of Environmental Health (CIEH)
Format:	Book 250 Pages
Date Produced:	1998
Audience:	foodservice workers
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26 of 272
Title:	Food Safety at Home: A Food Safety Curriculum for Child Care Providers
Producer:	University of Guam
Format:	Curriculum includes lesson plans, activities, overhead transparency masters, activities.
Date Produced:	2000
Audience:	child care providers
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27 of 272
Title:	Food Safety Showdown!
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Game
Date Produced:	Unknown
Audience:	foodservice workers
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28 of 272
Title:	Food Allergy Bilingual Poster and Brochure
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Poster and brochure
Date Produced:	Unknown
Audience:	food allergy, foodservice workers
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29 of 272
Title:	Improving the Performance of Full-Service Retail Seafood Departments
Producer:	TAMU Agricultural Research and Extension Center
Format:	Book - 165 pages
Date Produced:	1999
Audience:	retail, seafood
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30 of 272
Title:	Food Safety: Protecting At-Risk Populations
Producer:	CEV Multimedia
Format:	Videocassette (28 min.)
Date Produced:	2000
Audience:	consumers, public health official, foodservice workers
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31 of 272
Title:	Introduction to Food-borne Illness
Producer:	CEV Multimedia
Format:	Videocassette (39 min.), study guide
Date Produced:	1996
Audience:	foodservice workers, adolescents
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32 of 272
Title:	Would Your Restaurant Kitchen Pass Inspection
Producer:	CEV Multimedia
Format:	Videocassette (20 min.)
Date Produced:	2000
Audience:	foodservice workers
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33 of 272
Title:	Don't Give Kids a Tummyache!
Producer:	University of California
Format:	CD-ROM
Date Produced:	2000
Audience:	child care providers
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34 of 272
Title:	About Foodservice Sanitation
Producer:	Channing L. Bete Co., Inc.
Format:	Booklet- 16 pages
Date Produced:	rev. 1996
Audience:	foodservice workers
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35 of 272
Title:	About Preventing Foodborne Illness
Producer:	Channing L. Bete Co., Inc.
Format:	Booklet (16 pages)
Date Produced:	rev. 1999
Audience:	foodservice workers
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36 of 272
Title:	Tutorial for Prepared and Perishable Food Rescue Programs
Producer:	Chef and Child Foundation
Format:	2 manuals, videocassette- set of two
Date Produced:	1996
Audience:	foodservice workers, volunteers
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37 of 272
Title:	Sanitizing for Safety
Producer:	Clorox
Format:	Videocassette (17 min) plus training guide with quiz (English only)
Date Produced:	1990
Audience:	foodservice workers
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38 of 272
Title:	Preventing Foodborne Illness
Producer:	Colorado Dept. of Public Health and Environment
Format:	Videocassette (10 min.)
Date Produced:	rev. 1999
Audience:	foodservice workers
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39 of 272
Title:	A Matter of Judgement
Producer:	Cornell Cooperative Extension
Format:	Curriculum includes Videocassette (32 min.), instructor's manual with teaching strategies, workshop exercises, a crossword puzzle and other word games, and background information.
Date Produced:	1994
Audience:	retail
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40 of 272
Title:	Safe Food Handling Tips
Producer:	Cornell Cooperative Extension
Format:	Poster- 8-1/2 x 17 inches.
Date Produced:	1992
Audience:	foodservice workers
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41 of 272
Title:	Personal Hygiene CD-ROM
Producer:	Cornell University Distance Education Program
Format:	CD-ROM. Minimum computer requirements: Pentium processor (75 MHz), 8 MB RAM, 20 MB hard disk space, 16-bit video card, 16-bit sound card, quad speed CD-ROM, 15-inch color monitor, mouse, Microsoft Windows 3.11, Windows for Workgroups 3.11, or Windows 95.
Date Produced:	1996
Audience:	retail
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42 of 272
Title:	Handwashing For Schools: A Clean Defense Handbook
Producer:	Coastal Training Technologies
Format:	Videocassette (13 min.), handbook
Date Produced:	1996
Audience:	handwashing, school foodservice
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43 of 272
Title:	Food Safety Posters
Producer:	Food Marketing Institute
Format:	4 color posters, size 16x20 inches
Date Produced:	1996
Audience:	foodservice workers
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44 of 272
Title:	Food Allergies
Producer:	American Academy of Allergy, Asthma and Immunology
Format:	Videocassette (15 min), brochure
Date Produced:	1999
Audience:	food allergy, child care, school
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45 of 272
Title:	Grime Fighters
Producer:	Food Marketing Institute
Format:	Videocassette (39 minutes)
Date Produced:	1991
Audience:	retail
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46 of 272
Title:	CFSP Study Guide Package
Producer:	National Environmental Health Association
Format:	CD-ROM
Date Produced:	2003
Audience:	foodservice, retail
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47 of 272
Title:	Hepatitis A Information Guide
Producer:	Food Marketing Institute
Format:	Booklet (7 pgaes)
Date Produced:	Unknown
Audience:	retail
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48 of 272
Title:	Molluscan Shellfish Handling at Retail
Producer:	Food Marketing Institute
Format:	Curriculum includes videocassette (24 min.), manual.
Date Produced:	2001
Audience:	retail, seafood
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49 of 272
Title:	Poultry at Its Best
Producer:	Food Marketing Institute
Format:	Videocassette (13 min.)
Date Produced:	1989
Audience:	retail
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50 of 272
Title:	Food Handler's Pocket Guide
Producer:	Food Marketing Institute
Format:	Pocket-sized book (22 pages)
Date Produced:	1999
Audience:	foodservice workers
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51 of 272
Title:	Soup Up Food Safety in Your Kitchen
Producer:	Cornell Cooperative Extension
Format:	Transparencies or projector slides, booklet (28 pages). Also available on CD-ROM
Date Produced:	1999
Audience:	volunteers
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52 of 272
Title:	Babies, Children & Food Allergy
Producer:	J. A. Hall Publications
Format:	Curriculum consists of a manual with handouts for mothers, audiotapes, and videocassette.
Date Produced:	1999
Audience:	food allergy, child care
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53 of 272
Title:	Focused on Food Safety Training Resource Binder
Producer:	Food Safety Resources, Inc.
Format:	Posters, quizzes on handwashing, personal hygiene, time and temperature, contamination, and storage
Date Produced:	1999
Audience:	foodservice workers
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54 of 272
Title:	Food Safety Enforcement
Producer:	Chartered Institute of Environmental Health (CIEH)
Format:	Book- 248 pages
Date Produced:	2005
Audience:	foodservice workers and managers
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55 of 272
Title:	Recommendations for the Safe Preparation of Sushi
Producer:	Food Marketing Institute
Format:	Videocassette (11 min) and manual
Date Produced:	2001
Audience:	retail, seafood, foodservice workers
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56 of 272
Title:	Professional Food Safety and Sanitation Program
Producer:	Professional Chef's Association
Format:	Curriculum is an web-based interactive online course
Date Produced:	2000
Audience:	foodservice
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57 of 272
Title:	Food Safety: An Educational Video for Institutional Food Service Workers
Producer:	Food and Drug Administration
Format:	Videocassette (10 min.)
Date Produced:	1996
Audience:	nursing home administrators, day care, child care, hospitals
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58 of 272
Title:	Kitchen Care
Producer:	Vocam S.E. Inc.
Format:	Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional.
Date Produced:	1997
Audience:	foodservice
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59 of 272
Title:	Invisible Challenge: Food Safety for Food Handlers
Producer:	Food Marketing Institute
Format:	Videocassette (29 min), quiz, posters, probe thermomete, pocket guide for food safety
Date Produced:	1999
Audience:	retail
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60 of 272
Title:	Food Safety for Produce Distribution
Producer:	Produce Marketing Association
Format:	Manual
Date Produced:	Unknown
Audience:	retail, produce
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61 of 272
Title:	Take Aim at Sanitation
Producer:	Foodservice & Packaging Institute, Inc.
Format:	Videocassette (9 minutes) and brochure.
Date Produced:	1994
Audience:	foodservice workers
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62 of 272
Title:	The "DOs and DON'Ts" of Foodservice Disposables
Producer:	Foodservice & Packaging Institute, Inc.
Format:	Poster - two-color 16" x 20"
Date Produced:	1998
Audience:	foodservice workers
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63 of 272
Title:	Infectious Diseases in Child Care Settings
Producer:	Hennepin County Community Health Dept.
Format:	Manual
Date Produced:	Updated March 1998
Audience:	child care
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64 of 272
Title:	A Case of Ignorance
Producer:	Highfield Publications
Format:	Videocassette (20 minutes)
Date Produced:	Unknown
Audience:	foodservice workers
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65 of 272
Title:	A Clean Sweep
Producer:	Highfield Publications
Format:	Videocassette (16 minutes)
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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66 of 272
Title:	E-coli - The Facts
Producer:	Highfield Publications
Format:	Videocassette (20 minutes)
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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67 of 272
Title:	Food Safety Posters
Producer:	Highfield Publications
Format:	Poster
Date Produced:	Unknown
Audience:	foodservice workers, hospital,
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68 of 272
Title:	Interactive Hygiene Software
Producer:	Highfield Publications
Format:	CD-ROM
Date Produced:	1999
Audience:	foodservice workers
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69 of 272
Title:	Food Hygiene and Safe Food Handling Manual
Producer:	Hong Kong Productivity Council
Format:	Manual, 4 quick reference guide booklets, 4 posters
Date Produced:	1998
Audience:	foodservice workers, retail
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70 of 272
Title:	Foodsafe Training
Producer:	Hospitality Industry Education Advisory Committee
Format:	Home study course, with manual and 3 videocassette
Date Produced:	1995
Audience:	foodservice workers
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71 of 272
Title:	HITM's Safehand's Program
Producer:	Hospitality Institute of Technology and Management
Format:	Spanish and English Version VHS/Poster and Glogrem kit
Date Produced:	1995
Audience:	hand washing, foodservice workers, retail food employees
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72 of 272
Title:	Essentials of Food Safety and Sanitation
Producer:	David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams
Format:	Book (464 p), instructor's manual, student's study guide
Date Produced:	2005, 4th edition
Audience:	foodservice workers, public health officials
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73 of 272
Title:	Guidelines for Shop Operators
Producer:	International Dairy Foods Association
Format:	Manual- 81 pages
Date Produced:	1990
Audience:	retail managers, dairy
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74 of 272
Title:	Kids Kitchen Savvy
Producer:	Food & Health Communications, Inc.
Format:	Handouts, Posters, Overhead, and PDF Files
Date Produced:	2006
Audience:	volunteers, retail
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75 of 272
Title:	Employee's Guide to Food Safety Handbook
Producer:	J. J. Keller & Associates
Format:	Curriculum includes book (88 pages), instructor's manual
Date Produced:	3rd edition
Audience:	foodservice workers
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76 of 272
Title:	Safe Food for Children
Producer:	Kansas State Univ. Cooperative Extension Service
Format:	Videocassette for children (46 min.), Videotape for leader (1 hour), 5 leader's guides (one for each lesson), stickers, magnet, certificate of completion, set of 5 folding brochures
Date Produced:	1992, Spanish version 1997
Audience:	child care, trainers
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77 of 272
Title:	Germ Warfare Kit
Producer:	LaVella Food Specialists
Format:	Poster (set of 6 posters), decals, official news release. Baseball cap also available.
Date Produced:	1998
Audience:	foodservice workers
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78 of 272
Title:	Floor Cleaning Tips
Producer:	The Training Network
Format:	Videocassette (13 min)/DVD also Available in Spanish
Date Produced:	1995
Audience:	foodservice workers
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79 of 272
Title:	Food Service Sanitation & Hygiene
Producer:	The Training Network
Format:	Videocassette (13 min)/DVD also Available in Spanish
Date Produced:	1995
Audience:	foodservice workers
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80 of 272
Title:	Food Security Awareness: First Line of Defense
Producer:	The Training Network
Format:	VHS, DVD Kit 35 minutes (Instructors Guide, Message to Management
Date Produced:	2006
Audience:	foodservice workers
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81 of 272
Title:	Cafeteria Sanitation
Producer:	The Training Network
Format:	Videocassette (7 min)/DVD
Date Produced:	1996
Audience:	foodservice workers, school foodservice
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82 of 272
Title:	Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events
Producer:	Louisiana State University Cooperative Extension Service
Format:	Curriculum includes manual with fact sheets, food safety background information, materials for setting up a folding display; 39 projector slides with written script.
Date Produced:	1996
Audience:	volunteers, foodservice
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83 of 272
Title:	What You Can't See, Can Hurt Your Kids and You!
Producer:	Michigan State University Extension
Format:	17 page booklet
Date Produced:	1995
Audience:	child care, day care
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84 of 272
Title:	Food Safety Is No Mystery
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Curriculum includes videocassette (34 min.), trainer's manual, and four posters. Available in VHS, Beta, or 3/4 inch tape.
Date Produced:	1987
Audience:	foodservice workers
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85 of 272
Title:	Safe Aid - A Food Safety Training Program for Food Banks
Producer:	Montana State University Extension Service
Format:	Curriculum includes 5 lesson booklets, summary sheets, posters, training manual
Date Produced:	1998
Audience:	volunteers
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86 of 272
Title:	FDA Model Food Code 1997 for Vending Operations
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Booklet- 19 pages.
Date Produced:	1997
Audience:	managers, foodservice
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87 of 272
Title:	Handling Foodborne Illness Calls
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Booklet- 18 pages.
Audience:	food managers, trainers, retail, foodservice
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88 of 272
Title:	Great Food, Safe Food
Producer:	Marriott
Format:	Videocassette (24 min.), instruction guide, pictorial workbook, participant certificates.
Date Produced:	2000
Audience:	low-literacy, foodservice
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89 of 272
Title:	On the Front Line Training Video
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Videocassette (26 min.)
Date Produced:	1991
Audience:	food managers, trainers, foodservice workers
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90 of 272
Title:	Recommended Vending and Foodservice Sanitation Policies and Procedures in Health Care Institutions
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Booklet- 18 pages.
Date Produced:	1993
Audience:	food managers, trainers, retail
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91 of 272
Title:	Sanitation Fundamentals for Vending Service Personnel
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Booklet- 10 pages.
Date Produced:	1991
Audience:	food managers, trainers, foodservice workers
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92 of 272
Title:	The Operator's Guide to Perishable Foods
Producer:	National Automatic Merchandising Association (NAMA)
Format:	Four booklets (34 pages)
Audience:	food managers, trainers, foodservice workers
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93 of 272
Title:	Sanitation Manual: A Food Handler's Guide
Producer:	Marion County Health Dept.
Format:	Soft cover book
Date Produced:	1992
Audience:	food managers, trainers, foodservice workers
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94 of 272
Title:	The Interactive Food Safety CD
Producer:	University of Florida, Home Economics Dept.
Format:	CD-ROM
Date Produced:	1998
Audience:	foodservice, adolescents
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95 of 272
Title:	A HACCP Training for Food Handlers in Child and Elder Care
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette, instructor's materials with talking points, activities with answers, transparency masters, pre and post tests
Date Produced:	1997
Audience:	child care providers, day care, seniors
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96 of 272
Title:	Educational Program to Train Foodservice Workers
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Curriculum includes: Videocassette (3 parts, 90 min. each), guidelines for facilitators, activities, food safety calendar, certificate of completion, miniposters, HACCP checklist.
Date Produced:	1992
Audience:	foodservice workers
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97 of 272
Title:	Training Foodservice Workers and At-Risk Groups to Reduce Foodborne Illness
Producer:	University of Kentucky, Cooperative Extension Service
Format:	Curriculum includes: Safe Food Checklist, guidelines for facilitators, children's story and stickers, posters and handouts for seniors
Date Produced:	1994
Audience:	child care, seniors, foodservice workers
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98 of 272
Title:	Food Handling is a Risky Business
Producer:	University of Massachusetts Cooperative Extension
Format:	Curriculum includes lesson plan, camera-ready masters, resource lists, answer keys, evaluation guidelines, fact sheets, poster.
Date Produced:	1992, rev. 2000
Audience:	foodservice, trainers, professionals
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99 of 272
Title:	Safe Food at Home- A Food Safety Train-the-Trainer Program
Producer:	University of Massachusetts Cooperative Extension Service
Format:	Curriculum includes training module with lesson plans, reproducible masters, sample materials and videotape
Date Produced:	1995
Audience:	hand washing, foodservice workers, mentally challenged
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100 of 272
Title:	Safe Food and You
Producer:	Purdue University
Format:	Curriculum includes videocassette (16 min), CD-ROM with handwashing songs, lesson plans, evaluation instrument
Date Produced:	2001
Audience:	hand washing, WIC, child care
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101 of 272
Title:	Child Care Sanitation and Food Safety Course
Producer:	North Carolina Cooperative Extension Service
Format:	Curriculum includes lesson plan, 46 projector slides with notes, child day care requirements from North Carolina, overhead masters, pre-test, certification exam
Date Produced:	1994
Audience:	child care
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102 of 272
Title:	Sanitation and Safety Curriculum for Child Nutrition Personnel
Producer:	North Carolina Dept. of Public Instruction
Format:	Curriculum includes instructor's manual with lesson plans, overhead transparency masters, handouts; student's manual with handouts and worksheets.
Date Produced:	1991
Audience:	child care
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103 of 272
Title:	Plate It Safe: 42 Essential Ways to be Safe at the Plate
Producer:	North Central Regional Extension Service
Format:	Poster- 11" x 24"
Date Produced:	1990
Audience:	foodservice workers
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104 of 272
Title:	Diner Detective - Educational Program for Food Service Employees
Producer:	Ohio State University
Format:	Curriculum includes manual, 5 laminated posters, videocassette
Date Produced:	1997
Audience:	adolescents, foodservice workers
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105 of 272
Title:	Food Safety Grant Mini Projects
Producer:	Ohio State University Extension Service
Format:	Videocassette, posters, stickers
Date Produced:	1996-8
Audience:	consumers, children, youth, adolescents, child care
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106 of 272
Title:	Safe Food Handling for Occasional Quantity Cooks
Producer:	Ohio State University Extension Service
Format:	Curriculum includes videocassette fact sheets, overhead transparency masters, trainer's manual, participant's manual, posters.
Date Produced:	1994
Audience:	consumers, volunteers
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107 of 272
Title:	Keep Food Safe: We Wish You Well
Producer:	Oregon State University
Format:	Curriculum contains training guide, numerous handouts, overhead transparency masters, poster, pot holder, magnet, quiz
Date Produced:	1995
Audience:	foodservice workers, volunteers
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108 of 272
Title:	Sanitation Video
Producer:	Orkin Pest Control
Format:	Videocassette (13 min.)
Date Produced:	1997
Audience:	foodservice workers
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109 of 272
Title:	Food Safety and Sanitation Training Program
Producer:	Pennsylvania State Cooperative Extension
Format:	Training manual with reproducible handouts and videocassette.
Date Produced:	1992, HACCP update chapter to be added in 1999.
Audience:	foodservice workers
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110 of 272
Title:	Learn Your Food Safety I.Q.: Eight Questions for Childcare Providers
Producer:	Pennsylvania State University
Format:	Curriculum includes 1 VHS videocassette (23 min), transparencies, handouts, lesson plans, camera-ready masters provided
Date Produced:	1991
Audience:	child care
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111 of 272
Title:	Food Safety Certification and Worker Training Program
Producer:	Foodservice Operator's Training Achievement Program
Format:	Interactive Internet-based online format
Date Produced:	1999
Audience:	foodservice workers, managers
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112 of 272
Title:	Food Safety Training Tape
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (16 min.)
Date Produced:	1995
Audience:	foodservice workers
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113 of 272
Title:	STRETCH Safety Training, Resources, and Education to Combat Hunger
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum consists of 18 self-evaluation cards and corresponding fact sheets
Date Produced:	1996
Audience:	food assistance organizations, volunteers
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114 of 272
Title:	Safe Food for the Hungry II-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Curriculum includes videocassette of the conference (3 hours), 9 lesson plans, participant's workbook, posters, and Safe Food Safari, a board game. Also available are three shorter subject matter tapes excerpted from the original conference.
Date Produced:	1995
Audience:	volunteers, food assistance organizations
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115 of 272
Title:	Safe Food for the Hungry-- Videoteleconference Workshop
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette (4 hours) plus supporting print materials. An edited 60-minute version is also available.
Date Produced:	1994
Audience:	volunteers, food assistance organizations
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116 of 272
Title:	Ken McKan the Food Safety Man
Producer:	Purdue University Cooperative Extension Service
Format:	Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement
Date Produced:	1997
Audience:	volunteers, food assistance organizations, adolescents, youth, children
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117 of 272
Title:	Food Safety: You Make the Difference
Producer:	Seattle King County Department of Public Health
Format:	Videocassette (28 min.), flyers
Date Produced:	1995
Audience:	foodservice workers
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118 of 272
Title:	Working Healthy: Your "Health Card" Manual
Producer:	Seattle King County Department of Public Health
Format:	Booklet- 32 pages
Date Produced:	1994
Audience:	foodservice workers, low-literacy
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119 of 272
Title:	Temporary Food Stands: Short Times, Fast Service and Safe Foods
Producer:	Snohomish Health District
Format:	Videocassette (21 min.)
Date Produced:	1993
Audience:	volunteers
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120 of 272
Title:	Getting It Right- Kitchen Practices for Senior Meal Service
Producer:	Spot 52 Productions
Format:	Videocassette (15 min) plus training guide
Date Produced:	1989-91
Audience:	foodservice workers, senior nutrition site workers
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121 of 272
Title:	Sanitation and Health
Producer:	Texas Dept. of Human Services
Format:	Curriculum includes transparency masters, pre- and post-tests, syllabus, objectives
Date Produced:	1992, rev. 2001
Audience:	foodservice workers
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122 of 272
Title:	Chinese Restaurant Food Safety
Producer:	Cuyahoga County (Ohio) Board of Health
Format:	Videocassette (20 min), stickers, 3 laminated posters
Date Produced:	2000
Audience:	foodservice workers
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123 of 272
Title:	Sanitation...Is Not an Option
Producer:	The Culinary Institute of America
Format:	Videocassette (35 min.) plus accompanying workbook for students
Date Produced:	1992
Audience:	foodservice workers, managers
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124 of 272
Title:	Food Safety Survival
Producer:	Serving Line Courseware, Inc.
Format:	CD-ROM
Date Produced:	2001
Audience:	foodservice
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125 of 272
Title:	A Practical Approach to HACCP
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Curriculum consists of: coursebook, instructor's guide, videocassettes
Date Produced:	Varies
Audience:	foodservice managers
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126 of 272
Title:	SERVSAFE Food Safety and Sanitation Training Program
Producer:	The Educational Foundation of the National Restaurant Association
Format:	Curriculum consists of: CD-ROMs, ServSafe coursebook, ServSafe Essentials coursebook, ServSafe Instructor Toolkit, slide presentation, posters, sticker, pins, videocassette and employee guides to videocassettes
Date Produced:	Varies
Audience:	foodservice workers
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127 of 272
Title:	ServSafe Bilingual Food Safety Poster Package
Producer:	The Educational Foundation of the National Restaurant Association
Format:	12 posters
Date Produced:	unknown
Audience:	foodservice workers
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128 of 272
Title:	Food Safety & Sanitation and More Food Safety & Sanitation
Producer:	The Grossbauer Group
Format:	Curriculum includes learning objectives, presentation outline, background info for presenter, transparencies, handout masters, pre- and post-tests, training tips
Date Produced:	1996, 1998, updated 2001
Audience:	foodservice
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129 of 272
Title:	Handwashing for Life: The Why, the When, the How
Producer:	Infocus Learning Systems
Format:	CD-ROM, videocassette
Date Produced:	2001
Audience:	hand washing, foodservice, retail, low-literacy
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130 of 272
Title:	Critical Steps to Food Safety
Producer:	Highfield Publications
Format:	Videocassette (20 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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131 of 272
Title:	Uninvited Guests
Producer:	Highfield Publications
Format:	Videocassette (15 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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132 of 272
Title:	Good Learners Need Good Food: A Reference Guide for School Food Service
Producer:	Pennsylvania Department of Agriculture, Bureau of Food Safety & Laboratory Services
Format:	Booklet - 19 pages
Date Produced:	1999
Audience:	school foodservice
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133 of 272
Title:	Food, Fundraising and You
Producer:	Pennsylvania Department of Agriculture, Bureau of Food Safety & Laboratory Services
Format:	Booklet - 26 pages
Date Produced:	1999
Audience:	volunteers
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134 of 272
Title:	Keeping Kids Safe
Producer:	USDA, Food Safety and Inspection Service
Format:	Booklet
Date Produced:	Updated July 1999
Audience:	child care
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135 of 272
Title:	Food Aliens
Producer:	Highfield Publications
Format:	Videocassette (15 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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136 of 272
Title:	Start Right: The Essentials of Food Safety
Producer:	Highfield Publications
Format:	Videocassette (12 min.)
Date Produced:	Unknown
Audience:	foodservice workers
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137 of 272
Title:	The Essentials of Food Hygiene
Producer:	Highfield Publications
Format:	Booklet, 16 pages
Date Produced:	1999
Audience:	foodservice workers
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138 of 272
Title:	Serving It Safe, 2nd Edition
Producer:	USDA, Food and Consumer Services
Format:	Curriculum includes manual (119 pages), instructor guide (102 pages), English/Spanish poster
Date Produced:	2nd edition. 2002. Originally done in 1996
Audience:	foodservice managers, foodservice workers and managers, school foodservice
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139 of 272
Title:	Food Service Sanitation Slide Show
Producer:	University of Florida, Home Economics Dept.
Format:	Projector slides -185 and script
Date Produced:	1997
Audience:	foodservice workers
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140 of 272
Title:	Feeding the Children - Safely
Producer:	University of Maryland Cooperative Extension
Format:	CD-ROM
Date Produced:	2001
Audience:	child care
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141 of 272
Title:	Handle with Care: Keeping You Child's Formula, Expressed Breast Milk and Food Germ-Free
Producer:	Rutgers Cooperative Extension
Format:	Curriculum includes 2 lessons, 3 fact sheets, and posters
Date Produced:	2001
Audience:	child care, WIC
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142 of 272
Title:	Food Protection Video Series
Producer:	University of Florida, Home Economics Dept.
Format:	Videocassette (set of 5)
Date Produced:	1997
Audience:	foodservice workers
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143 of 272
Title:	Food Safety Training Manual
Producer:	University of Florida, Home Economics Dept.
Format:	Manual - 186 pages
Date Produced:	1997
Audience:	foodservice workers
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144 of 272
Title:	Early Childhood Food Safety
Producer:	CEV Multimedia
Format:	Videocassette (31 min.)
Date Produced:	2000
Audience:	child care
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145 of 272
Title:	The Food Safety Information Handbook
Producer:	Oryx Press
Format:	Book - 312 pages
Date Produced:	2001
Audience:	consumers, retail, children, youth, adolescents, foodservice
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146 of 272
Title:	Safe: Safety Awareness in the Food Environment
Producer:	University of New Hampshire
Format:	Curriculum includes CD-ROM with leader's guide, teaching outline, slide presentation, and evaluation materials
Date Produced:	1992, revised in 1997 and 2003
Audience:	food managers, foodservice workers
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147 of 272
Title:	Food Safety at Temporary Events
Producer:	International Association for Food Protection
Format:	Booklet
Date Produced:	Revised 2003
Audience:	foodservice, volunteers, consumers
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148 of 272
Title:	Microbeman: The Continuing Adventures
Producer:	University of Tennessee Institute of Agriculture, Agricultural Extension Service
Format:	Each videocassette ranges in length from 15 to 20 minutes.
Date Produced:	1994
Audience:	foodservice workers, low-literacy
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149 of 272
Title:	Looking for a Safe Harbor: Manual for Volunteer Foodservice Workers
Producer:	University of Vermont
Format:	Curriculum includes training the trainer leader's guide, training the trainer handouts, training the volunteer food service worker leader's guide, training the volunteer food service worker handouts, log book, pretest, videocassette (10 min.)
Date Produced:	1994
Audience:	volunteers, fundraisers
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150 of 272
Title:	Feeding the Community - Safely
Producer:	University of Maryland Cooperative Extensions
Format:	CD-ROM
Date Produced:	2001
Audience:	volunteers
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151 of 272
Title:	Food Safety 2000
Producer:	Highfield Publications
Format:	Mulitmedia computer based training
Date Produced:	2000
Audience:	foodservice workers
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152 of 272
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Set of six 11" X 17" posters
Date Produced:	1997
Audience:	consumers, children, youth, adolescents, foodservice
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153 of 272
Title:	Safe Food for Children
Producer:	Washington State University
Format:	Booklet - 21 pages
Date Produced:	1998
Audience:	day care and child care providers
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154 of 272
Title:	Sanitation and Safety
Producer:	Missouri Dept. of Health
Format:	Curriculum includes lesson plans, overheads, and activities
Date Produced:	1992
Audience:	archive, school foodservice
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155 of 272
Title:	Food Safety Zone Training Videos
Producer:	J. J. Keller & Associates
Format:	Curriculum includes 4 videocassettes (10 min each), an instructor's handbook, and 10 employee skill cards.
Date Produced:	1999
Audience:	foodservice workers
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156 of 272
Title:	Food Safety First Principles Workbook
Producer:	NEHA Training LLC
Format:	Full color booklet - 52 pages
Date Produced:	2005
Audience:	foodservice workers
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157 of 272
Title:	Handwashing for Life: Team rally
Producer:	Infocus Learning Systems
Format:	Videocassette (7 min.) and lesson plan
Date Produced:	2001
Audience:	hand washing, retail, foodservice
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158 of 272
Title:	Food Safety for Fundraisers
Producer:	University of Wyoming
Format:	Videocassette (22 minutes), 23 page manual.
Date Produced:	1994
Audience:	volunteers
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159 of 272
Title:	Micro-Facts
Producer:	American Institute of Baking
Format:	Manual, fact sheets
Date Produced:	1996
Audience:	foodservice, food processors
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160 of 272
Title:	Consolidated Standards for Food Distribution Center
Producer:	American Institute of Baking
Format:	Manual
Date Produced:	1995
Audience:	foodservice, warehouse
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161 of 272
Title:	Food Allergy News Binder
Producer:	Food Allergy & Anaphylaxis Network
Format:	KIT
Audience:	foodservice
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162 of 272
Title:	Food Safety and Sanitation: A Distance Education Course
Producer:	University of Connecticut
Format:	CR-ROM, Course Manual and Online Password
Date Produced:	2001
Audience:	foodservice
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163 of 272
Title:	A Recipe for Food Safety Success
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes videocassette
Date Produced:	2002
Audience:	foodservice
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164 of 272
Title:	Food Safety for Foodservice: Handling Knives, Cuts and Burns
Producer:	J. J. Keller & Associates, Inc.
Format:	Curriculum includes 4 videocassettes (10-12 min each), instructor's bulletin (8 pages), employee skill cards
Audience:	foodservice
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165 of 272
Title:	Handwashing, packing safe lunches, foodservice worker materials
Producer:	Massachusetts Partnership for Food Safety Education
Format:	Posters, pamphlets
Audience:	consumers, foodservice, school
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166 of 272
Title:	How to Implement a Food Safety Plan
Producer:	Food and Environmental Hygiene Department
Format:	Curriculum includes a manual (47 pages)
Date Produced:	2002
Audience:	foodservice
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167 of 272
Title:	Understanding Food-borne Pathogens
Producer:	CEV Multimedia
Format:	Videocassete (40 minutes) and 43 page supplement
Date Produced:	Unknown
Audience:	consumers, foodservice
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168 of 272
Title:	Codigo de Alimentos - 2001 (Food Code 2001)
Producer:	Ceti Translations and Publications
Format:	Book - 428 page spiral bound
Date Produced:	July 31, 2002
Audience:	retail foodservice, public health official, foodservice manager, processors
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169 of 272
Title:	In Safe Hands
Producer:	Highfield Publications
Format:	Videocassette (7 min.)
Date Produced:	Unknown
Audience:	hand washing, foodservice
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170 of 272
Title:	Caring 4 Kids. Food Safety in Child Care Settings
Producer:	University of Nevada Cooperative Extension
Format:	Curriculum includes videocassette (17 min), self-study guide with learning goals, activities and quizzes
Date Produced:	2001, revised 2003
Audience:	child care
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171 of 272
Title:	Basic Food Safety
Producer:	Safe Food Solutions
Format:	Curriculum includes CD-ROM, English and Spanish 90 pgs. 40 minutes to an hour tutorial
Date Produced:	2005
Audience:	retail, foodservice
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172 of 272
Title:	Food Safety Management Principles
Producer:	NEHA Training
Format:	Full color booklet - 68 pages
Date Produced:	2004
Audience:	foodservice workers, managers
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173 of 272
Title:	Food Safety Works Safe Food Handler Program
Producer:	Colorado State University
Format:	Curriculum includes PowerPoint slide presentation, participant handbook, videocassette (10 min)
Date Produced:	2000; updated Jan. 2003
Audience:	foodservice
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174 of 272
Title:	HealthGuard Food Manager Certification Training Program
Producer:	NSF International
Format:	Manual (200 pages), PowePoint slide presentation, CD-ROM, activities
Date Produced:	2003, version 2.0
Audience:	retail, foodservice
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