Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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123  record(s) matched your query on Consumers.

1 of 123
Title:	Prime Time Live Kitchen Safety Segments
Producer:	ABC News
Format:	Videocassette (15 minutes)
Date Produced:	1995-6
Audience:	consumers
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2 of 123
Title:	Food: Keep It Safe to Eat, 2nd edition
Producer:	Alfred Higgins Productions, Inc.
Format:	Videocassette (15 min.)
Date Produced:	1997
Audience:	consumers
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3 of 123
Title:	Literary Classics - A New Kind of Reading Material for Public Restrooms
Producer:	Allegheny County Health Department
Format:	Posters
Date Produced:	1997
Audience:	hand washing general, consumers
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4 of 123
Title:	Food Borne Illnesses and Their Prevention
Producer:	Cambridge Educational
Format:	Videocassette (31 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers, public health officials
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5 of 123
Title:	Food Safety
Producer:	Cambridge Educational
Format:	Videocassette (33 min.)
Date Produced:	1995
Audience:	foodservice workers, consumers
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6 of 123
Title:	Food Safety: Protecting At-Risk Populations
Producer:	CEV Multimedia
Format:	Videocassette (28 min.)
Date Produced:	2000
Audience:	consumers, public health official, foodservice workers
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7 of 123
Title:	Keeping Food Safe At Home
Producer:	Channing L. Bete Co., Inc.
Format:	Booklet (8 pages)
Date Produced:	1998
Audience:	consumers
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8 of 123
Title:	Keeping Safe From Cryptosporidium
Producer:	Channing L. Bete Co., Inc.
Format:	Booklet (8 pages)
Audience:	consumers
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9 of 123
Title:	Close Encounters of the Bird Kind
Producer:	Chromavision
Format:	Videocassette (18 min.)
Date Produced:	1988
Audience:	consumers, food processors
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10 of 123
Title:	Food Safety Education for Family Physicians and Patients
Producer:	Clemson University
Format:	Videocassette- set of two. Physician tape is 14 minutes, patient tape is 19 minutes.
Date Produced:	1994
Audience:	physicians, consumers
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11 of 123
Title:	Food Quality, Food Safety and You!
Producer:	Cornell Cooperative Extension
Format:	Curriculum includes 80 projector slides, 1 sound cassette (30 min.), teacher's guide, 5 student guides, script for slides, crossword puzzle.
Date Produced:	1989
Audience:	consumers
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12 of 123
Title:	S.A.F.E. Flyers
Producer:	Cornell Cooperative Extension
Format:	Poster 8-1/2 x 5-1/2 inch.
Date Produced:	1992
Audience:	consumers
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13 of 123
Title:	Safe Eating
Producer:	Written by David W. K. Acheson, M.D., and Robin K. Levinson
Format:	Book - 333 pages
Date Produced:	1998
Audience:	consumers
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14 of 123
Title:	Everybody's FOODSAFE Kitchen
Producer:	Everybody's Kitchen Ventures LTD.
Format:	Book - 227 pages
Date Produced:	1996
Audience:	consumers
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15 of 123
Title:	Understanding Food Allergy
Producer:	International Food Information Council Foundation
Format:	Videocassette (2 hours)
Date Produced:	1994
Audience:	food allergy, consumers
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16 of 123
Title:	Atencion!
Producer:	Food and Drug Administration
Format:	Color poster- 22 inches x 17inches
Date Produced:	1994
Audience:	consumers
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17 of 123
Title:	Dirty Little Secrets
Producer:	Food and Drug Administration
Format:	Videocassette (8:30 min)
Date Produced:	1996
Audience:	consumers
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18 of 123
Title:	Home Food Preservation, Safety, and Nutrition Curriculum: Native American Traditional Wisdom
Producer:	Alabama Cooperative Extension System
Format:	fact sheets, brochure
Date Produced:	2001
Audience:	consumers, Native American
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19 of 123
Title:	Ten Steps to a Safe Kitchen
Producer:	Iowa State University Extension
Format:	PowerPoint slide presentation on the Internet
Date Produced:	1996
Audience:	consumers
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20 of 123
Title:	Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer:	University of California
Format:	Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster.
Date Produced:	March 2000
Audience:	consumers, low-literacy
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21 of 123
Title:	The Food Safety Challenge
Producer:	Iowa State University Extension
Format:	PowerPoint slide presentation on the Internet
Date Produced:	1996
Audience:	consumers
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22 of 123
Title:	Cleaning On a Shoestring
Producer:	Michigan State University Extension
Format:	Videocassette
Audience:	consumers
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23 of 123
Title:	Get With a Safe Food Attitude
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Videocassette (40 min). This is a stand-alone video, no written materials are necessary.
Date Produced:	1995
Audience:	WIC, consumers, pregnant women, young consumerss
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24 of 123
Title:	Food Safety Bingo
Producer:	NASCO
Format:	Game
Date Produced:	Unknown
Audience:	youth, adolescents, consumers
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25 of 123
Title:	Take a Cook on the Wild Side
Producer:	National Cattlemen's Beef Association
Format:	VHS- 20 Minutes, Guide, and Poster
Date Produced:	1998
Audience:	community planners, consumers
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26 of 123
Title:	Food Safety Consumer Education and Mass Media for Latino Audiences
Producer:	Kansas State University
Format:	Bilingual flip chart, bilingual poster, video PSAs, audio PSAs, bilingual charts for cold food storage and for cooking temps.
Date Produced:	2001
Audience:	consumers
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27 of 123
Title:	Fight BAC! With Allen and Bernie
Producer:	University of Georgia Cooperative Extension Service
Format:	Videocassette (11 min), teaching guide
Date Produced:	2001
Audience:	consumers
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28 of 123
Title:	Reducing Foodborne Illnesses in Compromised Individuals
Producer:	University of Florida, Home Economics Dept.
Format:	Includes FDA publications, videocassette.
Date Produced:	1994
Audience:	extension specialists, consumers, low-literacy
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29 of 123
Title:	Safe Food and You
Producer:	Purdue University
Format:	Curriculum includes videocassette (16 min), CD-ROM with handwashing songs, lesson plans, evaluation instrument
Date Produced:	2001
Audience:	hand washing, WIC, child care
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30 of 123
Title:	Seafood Savvy
Producer:	New York Sea Grant Extension Program
Format:	Booklet - 34 pages.
Date Produced:	1992
Audience:	consumers, seafood
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31 of 123
Title:	Safeguarding Your Food
Producer:	New York State Dept. of Agriculture and Markets
Format:	Booklet - 34 pages
Audience:	consumers
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32 of 123
Title:	Food Safety: Common Terms, Acronyms, Abbreviations, Agencies and Laws
Producer:	North Central Regional Extension Service
Format:	Booklet
Date Produced:	1993
Audience:	professionals, extension specialists, consumers
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33 of 123
Title:	Seven Steps to Food Safety
Producer:	North Dakota State University Extension Service
Format:	30 page Manual
Audience:	consumers
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34 of 123
Title:	Food Safety Grant Mini Projects
Producer:	Ohio State University Extension Service
Format:	Videocassette, posters, stickers
Date Produced:	1996-8
Audience:	consumers, children, youth, adolescents, child care
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35 of 123
Title:	Keep Food Safe - Safe Quantity Food Production for Migrant Farm Families
Producer:	Ohio State University Extension Service
Format:	Curriculum includes 5 lessons which include fact sheets, overheads, handouts, activities, thermometer, water bottle, magnet
Date Produced:	1996
Audience:	consumers, migrant workers
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36 of 123
Title:	Safe Food Handling for Occasional Quantity Cooks
Producer:	Ohio State University Extension Service
Format:	Curriculum includes videocassette fact sheets, overhead transparency masters, trainer's manual, participant's manual, posters.
Date Produced:	1994
Audience:	consumers, volunteers
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37 of 123
Title:	Dr. Sal Monella's Safe Food Prescriptions
Producer:	Oregon State Extension
Format:	Projector slides (80), script, audiocassette (15 min.)
Audience:	consumers
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38 of 123
Title:	Using Partnerships to Fight BAC! A Workbook for Local Food Safety Educators
Producer:	Partnership for Food Safety Education
Format:	Workbook, 60 pages
Date Produced:	2000
Audience:	educators, consumers
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39 of 123
Title:	Cuidado y Manejo de los Alimentos en el Hogar
Producer:	Pierce County Cooperative Extension
Format:	Booklet (15 pages)
Date Produced:	1994
Audience:	consumers
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40 of 123
Title:	Be Safe Around Food
Producer:	United Learning (formerly Altschul Group Corporation)
Format:	Videocassette (12 min.), facilitator's guide
Date Produced:	2000
Audience:	preschoolers, WIC
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41 of 123
Title:	Food Safety for Seniors
Producer:	Texas Woman's University
Format:	Videocassette
Date Produced:	1997
Audience:	seniors, consumers
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42 of 123
Title:	Cooking for Groups: A Volunteer's Guide to Food Safety
Producer:	USDA, Food Safety and Inspection Service (FSIS)
Format:	Booklet - 37 pages
Date Produced:	2001
Audience:	consumers
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43 of 123
Title:	Food Safety
Producer:	The Learning Seed
Format:	Videocassette (24 min), teaching guide
Date Produced:	1994
Audience:	consumers
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44 of 123
Title:	Cleaning the Kitchen: Things My Parents Never Told Me
Producer:	The School Company
Format:	DVD
Date Produced:	1993
Audience:	consumers
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45 of 123
Title:	Safe Food Storage: I Thought It Would Last Forever
Producer:	The School Company
Format:	DVD
Date Produced:	1993
Audience:	consumers
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46 of 123
Title:	Hand Washing Poster
Producer:	Learning Zone Express
Format:	11" X 17" poster
Date Produced:	Unknown
Audience:	hand washing, consumers, children, youth, adolescents
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47 of 123
Title:	Food Safety for Older Adults
Producer:	University of Arkansas
Format:	Curriculum with 6 lessons including participant handouts, learning activities, pre/post test, newsletters
Date Produced:	1997
Audience:	consumers, seniors
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48 of 123
Title:	Handle with Care: Keeping You Child's Formula, Expressed Breast Milk and Food Germ-Free
Producer:	Rutgers Cooperative Extension
Format:	Curriculum includes 2 lessons, 3 fact sheets, and posters
Date Produced:	2001
Audience:	child care, WIC
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49 of 123
Title:	Food Safety: Fruit Facts and Veggie Vitals
Producer:	CEV Multimedia
Format:	Videocassette (24 min)
Date Produced:	1999
Audience:	consumers
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50 of 123
Title:	The Food Safety Information Handbook
Producer:	Oryx Press
Format:	Book - 312 pages
Date Produced:	2001
Audience:	consumers, retail, children, youth, adolescents, foodservice
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51 of 123
Title:	Keep Your Infant's Food Safe
Producer:	University of Florida, Home Economics Dept.
Format:	Booklet - 14 pages
Date Produced:	1991
Audience:	consumers, low-literacy
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52 of 123
Title:	Before Disaster Strikes... A Guide to Food Safety in the Home
Producer:	International Association for Food Protection
Format:	Brochure
Date Produced:	Revised 2003
Audience:	consumers
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53 of 123
Title:	Food Safety at Temporary Events
Producer:	International Association for Food Protection
Format:	Booklet
Date Produced:	Revised 2003
Audience:	foodservice, volunteers, consumers
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54 of 123
Title:	Food Safety For a Healthier You
Producer:	NCES Foundation
Format:	Curriculum includes food safety pyramid handout and quiz
Date Produced:	2000
Audience:	consumers
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55 of 123
Title:	ABC's of Kitchen and Food Saftey Curriculum Kit
Producer:	The School Company
Format:	Poster, Transparencies (10), 26 worksheet
Date Produced:	2006
Audience:	consumers
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56 of 123
Title:	Food Safety Programming for Farmer's Market Vendors and Shoppers
Producer:	University of Vermont Extension System
Format:	Newsletters, final report
Date Produced:	1997
Audience:	consumers, farmers
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57 of 123
Title:	Keeping Food Safe
Producer:	University of Wisconsin-Extension
Format:	Soft cover book- 28 pages. Also available as an audio tape.
Date Produced:	1993
Audience:	consumers, low-literacy
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58 of 123
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Set of six 11" X 17" posters
Date Produced:	1997
Audience:	consumers, children, youth, adolescents, foodservice
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59 of 123
Title:	Bill Nye the Science Guy: Insects and Germs
Producer:	Walt Disney Education Productions
Format:	Videocassette (52 min.), teacher's guide
Date Produced:	1995
Audience:	consumers, youth, adolescents
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60 of 123
Title:	Pack a Safe Lunch
Producer:	Washington State University
Format:	Folding brochure- 6 pages
Date Produced:	1990. Reprinted 1997.
Audience:	consumers
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61 of 123
Title:	You Can Prevent Food Poisoning
Producer:	Washington State University
Format:	Booklet - 20 pages
Date Produced:	1993. Revised 2003
Audience:	consumers
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62 of 123
Title:	Food Safety
Producer:	The School Company
Format:	Poster
Date Produced:	2006
Audience:	consumers
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63 of 123
Title:	Food Safety: What You Don’t Know Can Hurt You
Producer:	Meridian Education Corporation
Format:	Videocassette (12 min), DVD or CD-ROM
Date Produced:	Video: 1996
Audience:	adolescents, consumers
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64 of 123
Title:	Safe Food for Outfitters
Producer:	University of Wyoming
Format:	Videocassette (26 minutes), guide - 20 pages.
Date Produced:	1994
Audience:	consumers
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65 of 123
Title:	An Ounce of Prevention: Keeps the Germs Away
Producer:	Centers for Disease Control and Prevention
Format:	Videocassette (30 min). Brochure and poster are also available.
Date Produced:	1998
Audience:	consumers
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66 of 123
Title:	No E. coli in My Kitchen
Producer:	Learning Zone Express
Format:	Book - 141 pages
Date Produced:	2001
Audience:	consumers
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67 of 123
Title:	Fresh Cheese Made Safely
Producer:	Washington State University
Format:	Brochure, videocassette (21 min)
Date Produced:	2000
Audience:	consumers
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68 of 123
Title:	Germ Alert... Safe Food Begins With You! A Photographic Exhibit
Producer:	Rutgers Cooperative Extension of Somerset County
Format:	Manual
Date Produced:	2000
Audience:	public health official, consumers
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69 of 123
Title:	Handwashing, packing safe lunches, foodservice worker materials
Producer:	Massachusetts Partnership for Food Safety Education
Format:	Posters, pamphlets
Audience:	consumers, foodservice, school
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70 of 123
Title:	Understanding Food-borne Pathogens
Producer:	CEV Multimedia
Format:	Videocassete (40 minutes) and 43 page supplement
Date Produced:	Unknown
Audience:	consumers, foodservice
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71 of 123
Title:	Food-Safe Kitchens
Producer:	Ann Marchiony
Format:	Book - 136 pages
Date Produced:	2004
Audience:	consumers
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72 of 123
Title:	Food Safety -Safety Food
Producer:	The School Company
Format:	Poster
Date Produced:	2006
Audience:	consumers
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73 of 123
Title:	Food Safety: Fish & Shellfish Safety
Producer:	CEV Multimedia
Format:	Videocassette (21 minutes) and 10 page supplement
Date Produced:	Unknown
Audience:	seafood, consumers, foodservice
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74 of 123
Title:	Now You're Cooking. Using a Food Thermometer
Producer:	University of Idaho
Format:	Curriculum includes videocassette (15 min.), 5 recipe cards, informational brochure, a pretest/posttest, digital instant-read thermometer, student fill-in notes, Power Point slide presentations, references and resources, lesson plans and activity sheets.
Date Produced:	2003
Audience:	consumers
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75 of 123
Title:	Food Alert!: The Ultimate Sourcebook for Food Safety
Producer:	by Morton Satin
Format:	Book - 306 pages
Date Produced:	1999
Audience:	consumers
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76 of 123
Title:	Prime Time Live Dirty Kitchens
Producer:	ABC News
Format:	Videocassette
Date Produced:	2000
Audience:	consumers
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77 of 123
Title:	Video Basics of Kitchen Safety and Organization
Producer:	The School Company
Format:	DVD-VHS
Audience:	consumers
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78 of 123
Title:	Keep Food Safe in Temporary Food Stands
Producer:	North Dakota State University Extension Services
Format:	factsheet
Date Produced:	2005
Audience:	consumers
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79 of 123
Title:	Keep Food Safe at Community Dinners and Potlucks
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2005
Audience:	consumers
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80 of 123
Title:	Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2007
Audience:	consumers, child care
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81 of 123
Title:	Safe and Healthy Eating During Pregnancy
Producer:	North Dakota State University Extension
Format:	handout
Date Produced:	2004
Audience:	consumers
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82 of 123
Title:	Keep Food Safe During Grilling Season
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2004
Audience:	consumers
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83 of 123
Title:	Keep Food Safe when Camping and Hiking
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2004
Audience:	consumers
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84 of 123
Title:	Seniors and Food Safety: What's Cooking?
Producer:	North Dakota State University Extension
Format:	fact sheet
Date Produced:	2006
Audience:	seniors, consumers
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85 of 123
Title:	Seniors and Food Safety: When Someone Else is the Cook
Producer:	North Dakota State University Extension
Format:	fact sheet
Date Produced:	2006
Audience:	seniors, consumers
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86 of 123
Title:	Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Producer:	North Dakota State University Extension
Format:	fact sheets
Date Produced:	2006
Audience:	seniors, child care, consumers
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87 of 123
Title:	Safe Food for Babies and Children: Heating Solid Food Safely
Producer:	North Dakota State University Extension
Format:	fact sheets
Date Produced:	2006
Audience:	child care, consumers
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88 of 123
Title:	Food Safety Hazards and Controls for the Home Food Preparer
Producer:	Hospitality Institute of Technology and Management
Format:	Manual. Booklet (photocopy)
Audience:	consumers
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89 of 123
Title:	Food Safety Posters
Producer:	Government of South Australia Dept. of Health Food Safety
Format:	posters
Audience:	foodservice, consumers
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90 of 123
Title:	Kansas Food*A*Syst. A Food Safety Risk Management Guide for the Consumer
Producer:	Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Format:	Checklist - 20 pages
Date Produced:	2001
Audience:	Consumers
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91 of 123
Title:	Pocket Guide to Food Safety
Producer:	NCES Foundation
Format:	Booklet
Date Produced:	2003
Audience:	consumers
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92 of 123
Title:	Whiz Zip and Zap it Curriculum
Producer:	NCES Foundation
Format:	20 Lessons
Date Produced:	2000
Audience:	consumers
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93 of 123
Title:	Kitchen and Food Safety
Producer:	NCES Foundation
Format:	20 minute DVD
Date Produced:	2006
Audience:	consumers
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94 of 123
Title:	Together, Sharing Food Safely
Producer:	United Tribes Technical College Land Grant/Extension Nutrition Education
Format:	curriculum
Audience:	consumers, foodservice
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95 of 123
Title:	Keeping Your Food Safe If the Power Goes Out
Producer:	The University of Massachusetts Extension
Format:	fact sheets
Audience:	consumers
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96 of 123
Title:	Keeping Your Family Fed If the Power Goes Out
Producer:	The University of Massachusetts Extension
Format:	fact sheets
Audience:	consumers
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97 of 123
Title:	Don't Gamble on Food Safety
Producer:	Public Health Seattle and King County
Format:	online video
Audience:	consumers
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98 of 123
Title:	Food Safety and Security: What Consumers Need to Know
Producer:	Food Safety and Inspection Service United States Department of Agriculture
Format:	booklet
Audience:	consumers
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99 of 123
Title:	Five Keys to Safer Food Poster
Producer:	World Health Organization
Format:	poster
Audience:	consumers
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100 of 123
Title:	Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:	College of Agricultural Services at Penn State University Department of Food Science
Format:	brochure, poster
Date Produced:	2006
Audience:	consumers, public
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101 of 123
Title:	Cooking for Crowds: A Volunteer's Guide to Safe Foodhandling
Producer:	College of Agricultural Sciences at Penn State University
Format:	Curriculum includes volunteer training manual (115 pages) and a web site which includes marketing materials, instructor resources, activities, certificate of completion, slide presentation materials and evaluation tools.
Date Produced:	2003
Audience:	consumers, public, Volunteers
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102 of 123
Title:	BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions
Producer:	North Dakota State University Extension Service
Format:	Handout
Date Produced:	2005
Audience:	consumers
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103 of 123
Title:	Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
Producer:	North Dakota State University Extension Service
Format:	brochure
Date Produced:	2005
Audience:	consumers
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104 of 123
Title:	Cooking for Groups: A Volunteer's Guide to Food Safety
Producer:	North Dakota State University Extension Service
Format:	manual
Date Produced:	2001
Audience:	consumers
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105 of 123
Title:	Keep Food Safe During Summer Picnics
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2004
Audience:	consumers
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106 of 123
Title:	Food, Fundraising and You Food Safety Tips and Information for a Safe and Successful Event
Producer:	Pennsylvania Department of Agriculture Bureau of Food Safety & Laboratory Services
Format:	book
Audience:	consumers
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107 of 123
Title:	Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:	Good Agricultural Practices Program Cornell University Dept. of Food Safety
Format:	curriculum
Audience:	youth, public, consumers
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108 of 123
Title:	Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2006
Audience:	seniors, consumers
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109 of 123
Title:	Seniors and Food Safety: What's a Senior to Eat?
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2006
Audience:	seniors, consumers
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110 of 123
Title:	Seniors and Food Safety: Market to Market
Producer:	North Dakota State University Extension
Format:	factsheet
Date Produced:	2006
Audience:	seniors, consumers
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111 of 123
Title:	Safe Food for Babies and Children: Warming Bottles Safely
Producer:	North Dakota State University Extension
Format:	fact sheet
Date Produced:	2007
Audience:	child care, consumers
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112 of 123
Title:	Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:	North Dakota State University Extension
Format:	fact sheets
Date Produced:	2004
Audience:	consumers
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113 of 123
Title:	Cooking for Groups: A Volunteer's Guide to Food Safety
Producer:	USDA Food Safety and Inspection Service
Format:	manual
Date Produced:	2003
Audience:	consumers, public
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114 of 123
Title:	Food Safety for Families
Producer:	Department of Nutrition & Food Sciences Texas Woman's University
Format:	curriculum, videocassettes
Audience:	WIC, public
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115 of 123
Title:	New GMA Handbook Delivers Supplier Management Tools Aimed at Bolstering Food Safety
Producer:	The Grocery Manufacturers Association
Format:	PDF Format
Audience:	Consumers, retail
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116 of 123
Title:	If You Pet It Poster
Producer:	Iowa State University Extension
Format:	poster
Audience:	consumers, youth, daycare, adolescents, children
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117 of 123
Title:	Fish for Your Health Wallet Card
Producer:	Purdue University Foods and Nutrition
Format:	fact sheet
Audience:	consumers
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118 of 123
Title:	Food Safety and Selection at the Farmer's Market
Producer:	University of Nebraska-Lincoln Extension in Lancaster County
Format:	Slide presentation
Audience:	consumers
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119 of 123
Title:	Food Defense: Security in a Foodservice Operation DVD
Producer:	South Dakota State University Cooperative Extension Service in partnership with FSIS
Format:	DVD
Audience:	consumers, foodservice, managers, retail
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120 of 123
Title:	Kitchen Companion: Your Safe Food Handbook
Producer:	USDA. Food Safety and Inspection Service
Audience:	consumers
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121 of 123
Title:	Food Safety Network Infosheets
Producer:	International Food Safety Network Dept of Diagnostic medicine/pathobiology Kansas State University
Format:	fact sheets
Audience:	Consumers
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122 of 123
Title:	Samples of Standard Operating Procedures for Personnel and Personal Hygiene
Producer:	Hotel, Restaurant, and Institution Management Iowa State University
Format:	fact sheet
Date Produced:	2005
Audience:	consumers, foodservice
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123 of 123
Title:	Your Kitchen Could Be a Source of Illness!
Producer:	National GAPs Program
Format:	Photonovel
Date Produced:	2006
Audience:	consumers
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.