Description:
Food, cooking, cookbooks, and recipes.
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Quacamole sauce
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Years ago they used to make the rolled meat (compress meat rolled) into a taquito. It was usually served in a hot dog boat with some quacamole sauce. Anyone have a copy cat recipe of this green runny quac sauce? Or any pointers. Perhaps it is just salt, quac and water, no clue. But it was addictive. Any help? The only place that still serves it is... more »
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Tagines in Mnpls/St.Paul area
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My friends are going to the Twin Cities this weekend. They are looking for a Tagine to purchase for a Christmas gift. Anyone know any stores, shops, or markets tht have tagines in stock? They called Ikea ( hope that was spelled right) but they do not have any. What advice would you share about purchasing a good utilitarian cooking... more »
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Realism Peter, Cmon!
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CyberWorld is not real Peter. Everybody has an online persona (a personal facade that one presents to the world) Leave the computer alone and talk to people in the real world. You know Ruth wants you to do something else besides waiting for her to come home. You have been hiding behind a computer monitor since early 1990's.... more »
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Laugh it off PL!
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Seems to me that this Peter Lucas thinks he is too important to laugh at himself. Anything pertaining too himself he takes far too seriously. But he readily laughs at other people misfortunes and spits the dummy when other people have a lend of him. My advice: get a job Peter. If not for the money, merely to stay in... more »
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Vigorous Exercise Cuts Breast Cancer Risk
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Vigorous Exercise Cuts Breast Cancer Risk Exercise cuts a woman's risk of breast cancer after menopause -- but only vigorous exercise, a National Cancer Institute study shows. Moderate exercise did not cut breast cancer risk. Vigorous exercise did, but only in women who were not overweight. However, it's possible... more »
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Grrr...
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My newsreader threw a wobbly so I've had to go get all headers and bodies from last September... something like 35,000 :) I'm off to get on with the Xmas lights in the garden while it downloads it all. Welshdog
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Dinner the other night.
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Lilydale Free Range chicken breasts, [link] sliced and cooked with a tomato based sauce with some pancetta, chilli, sundried tomatos, olives, garlic, onions, a splash of balsamic, and a dash of Italian herbs. The pasta was egg and spinach fettuccine, cooked in the new pasta... more »
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