|
Germ
City
- Germ
City: Clean Hands, Healthy People is an educational
project to enhance awareness and improve the effectiveness
of hand washing.
Food Safety Satellite conference and Classes
- U of A Cooperative Extension, 4341 E.
Broadway, Phoenix
- Free - You must reserve your place.
- Call (602) 827-8200 Ext 353 or
email -mconner@cals.arizona.edu
Food Safey for Occasional Quantity Cooks
- Keeping Food Safe - Food
safety information on WWW and by touch-tone phone
- Plan Ahead for Safety at your next church
or organization's dinner!
- For upcoming classes call the U of
A Cooperative Extension office in your AZ county
Food Preservation
Food Safety Course for High Risk Groups
- Developed by Colorado State University Extension and Ohio
State University Extension.
Continuing Education web-based course, approved for 6 hours
of CEU by American Dietetics Association, National Environmental
Health Association, Dietary Managers Association, American
Association of Family and Consumer Sciences and Ohio Nurses
Association - $60 registration fee.
Consumer Seafood Safety Information - UC Davis
Starting a Small Food Businesses
HACCP - Hazardous Analysis of Critical Control Points
Consumer Food Safety Information
For
more publications from University of Arizona Cooperative Extension
|
