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Briefing Rooms

Poultry and Eggs: Trade

Contents
 

The United States is the world's second-largest exporter of broilers behind Brazil. Annual broiler exports average between 5 and 6 billion pounds, which is about 15 percent of U.S. production. Demand for U.S. broiler products has fluctuated over the last several years due to changing economic conditions and currency exchange rates in major importing countries. The largest importers of U.S. broiler products are Russia, China (including Hong Kong), and Mexico. Together, these markets accounted for over half of U.S. broiler product exports, on a quantity basis.

The United States imports only small amounts of broiler products, accounting for less than 1 percent of domestic production.

The United States is also the world's largest exporter of turkey products. U.S. turkey exports total between 500 and 600 million pounds. Less than 1 percent of turkey exports are as whole birds; the majority of shipments are lower valued turkey parts or ground or mechanically deboned meat (MDM). Many importing countries mix the ground or MDM turkey meat with other meats in sausage production.

Mexico is by far the largest importer of U.S. turkey meat, accounting for over half of U.S. turkey exports. The United States imports only a small amount of turkey products, with most imported products coming from Canada.

There are three categories of U.S. egg exports. The first, exports of table eggs for consumption, mostly goes to Canada and Mexico. The second export category is shell eggs for hatching (for egg laying-type birds or broiler-type birds), and shipments are primarily to Canada and Hong Kong. The third category is exports of egg products (dried and nondried albumin and dried and nondried yolk). These products are used mainly in restaurants and in the baking and prepared-foods industries. Major destinations for U.S. exports of dried albumin are Japan, Spain, and Israel, while Canada is the largest importer of nondried albumin. Japan, Mexico, and Canada are the top destinations for dried yolk, while Japan, Canada, and South Korea are the top importers of nondry yolk.

 

For more information, contact: David Harvey (poultry and eggs) or Christopher Davis (poultry trade)

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Updated date: February 25, 2008