Food Safety Research Information Office: Escherichia coli O157:H7 Resource List

Food Safety Research Information Office: Escherichia coli O157:H7 Resource List

/ Escherichia coli O157:H7 Resource List

Escherichia coli O157:H7

	Provides access to several online resources concerning Escherichia coli O157:H7, including fact sheets, newsletters, and reports.

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General Information/Factsheets

E. coli O157:H7 and Foodborne Illness (PDF)
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service.
E. coli O157:H7 in Drinking Water
Environmental Protection Agency.
A Public Health Concern: Escherichia coli O157:H7 (PDF)
USDA. Animal and Plant Health Inspection Service.
Apple Cider and E. coli: Cider Processing and Reducing Risk
Cornell University.
E. coli Facts
Organic Trade Association.
E. coli O157: Preventing the Spread of Infection in the Food Industry (PDF)
Food Safety Authority of Ireland.
Escherichia coli Infection and Farm Animals
Centers for Disease Control and Prevention.
Fact Sheet: E. coli O157:H7 (PDF)
American Meat Institute.
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Escherichia coli O157:H7
FDA. Center for Food Safety and Applied Nutrition.
Microbial Food Safety IS Your Responsibility (PDF)
University of California, Davis.

Reports

Escherichia coli O157 in United States Feedlots (PDF)
USDA. Animal and Plant Health Inspection Service.
A Surveillance Study of E. coli O157:H7 and Enterobacteriaceae in Irish Retail Minced Beef and Beef Burgers
National Food Centre (Ireland).
CDHS Investigation of an E coli O157 H7 Outbreak Associated with Consumption of Dole Brand Pre-packaged Baby Spinach Manufactured by Natural Selection Foods: September 13, 2006 – March 21, 2007 Redacted (PDF)
California Department of Health Services.
Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States
USDA. Economic Research Service.
The Effect of Diet on E. coli O157:H7 in Cattle
Food Safety Network.
The Prevalence of E. coli O157:H7 in Cattle
Food Safety Network.

Conference/Forum:

The Evolution of a Fresh Bagged Spinach Outbreak - IAFP Rapid Response Symposium Presentations
International Association for Food Protection.

Guidelines/Regulations:

E. coli O157:H7 Contamination of Beef Products (PDF)
USDA. Food Safety and Inspection Service.
Beef Products Contaminated with Escherichia coli O157:H7 (PDF)
USDA. Food Safety and Inspection Service.
Guidance for Minimizing the Risk of Escherichia coli O157:H7 and Salmonella in Beef Slaughter Operations (PDF)
International HACCP Alliance.
Recent Developments Regarding Beef Products Contaminated with Escherichia coli O157:H7; Public Meeting (PDF)
USDA. Food Safety and Inspection Service.

Annual/Progress:

E. coli O157:H7 Outbreak Summaries - 2000 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
E. coli O157:H7 Outbreak Summaries - 2001 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
Annual Report: Escherichia coli - 1998 (PDF)
Food Research Institute.
Annual Report: Escherichia coli - 1999 (PDF)
Food Research Institute.
Annual Report: Escherichia coli - 2000 (PDF)
Food Research Institute.
Annual Report: Escherichia coli - 2001 (PDF)
Food Research Institute.
FoodNet Surveillance Report for 1996 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
FoodNet Surveillance Report for 1997 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
FoodNet Surveillance Report for 1998 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
FoodNet Surveillance Report for 1999 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
FoodNet Surveillance Report for 2000 (PDF)
DHHS. CDC. National Center for Infectious Diseases.
Surveillance for Outbreaks of Escherichia coli O157:H7 Infection - Summary of 1998 Data
DHHS. CDC. National Center for Infectious Diseases.
Surveillance for Outbreaks of Escherichia coli O157:H7 Infection - Summary of 1999 Data (PDF)
DHHS. CDC. National Center for Infectious Diseases.

Organizations/Agencies

Databases

Outbreak Alert Database - Escherichia coli O157:H7 Outbreaks from 1990 - 2004
Center for Science in the Public Interest.

Journals/Books

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment
Institute of Medicine. (2002). Washington, DC: National Academies Press.
Agricola - Article Citation Database
USDA. National Agricultural Library.
Agricola - NAL Catalog
USDA. National Agricultural Library.
USDA ARS Manuscripts (Published and Pre-publish)
USDA. ARS.

Newsletters/Press Releases

E. coli: Unwelcome from Farm to Fork (PDF)
USDA. Agricultural Research Service.
Characterization of Bacteriophage That May Help Remove E. coli O157:H7 From Livestock
American Society for Microbiology.
Detection of E. coli in Food Reduced to Minutes From Days by Cornell Researchers With New Biological Sensor
Cornell University.
Feeding Sodium Chlorate to Livestock to Kill Salmonella and E. coli (PDF)
USDA. Agricultural Research Service.
Florida Firm Recalls Ground Beef Products For Possible E. coli O157:H7
USDA. Food Safety and Inspection Service.
FSIS Sampling for Ground Beef Shows E. coli O157:H7 Downward Trend
USDA. Food Safety and Inspection Service.
New, Quicker Tests Identify E. coli Strains
USDA. Agricultural Research Service.

This document was created by Natasha Brown.
Users are encouraged to provide feedback and comments.
This document was created in Jul 2003; Updated in May 2007.
The video links on this page come from a variety of sources around the world. As such, we have no control over the information and cannot be held responsible for the content or accuracy of the material on external sites.

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