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Why, What, When, and How Much We Eat
 
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Research Areas
 
 

mindless eating book

marketing nutrition

“Healthy Foods can Bias Calorie Estimation and Cause Higher Side-Dish Consumption.”

“The French Paradox Redux: The French rely on internal cues, Americans on external cues to stop eating”

“Mindless Eating: The 200 Daily Food Decisions We Overlook”

“Sensory Expectations Influence Taste Evaluations”

“Our Moods Affect Our Food Consumption and Nutritional Information and Product Type Attenuate this Effect”
Why we Unknowingly Overeat
Why we Unknowingly Overeat
Why we Unknowingly Overeat
(Mis)Marketing
New Research Methods
Grocery Shopping Psychology
Labeling and Taste Targeting
Nutritional Knowledge and (In) Action
Food Safety Fears
Marketing Nutrition

 

 


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© 2009 Cornell University • Food and Brand Lab • Department of Applied Economics and Management (AEM)

This website is for educators, health professionals, and consumers interested in food psychology.
This original research is intended to help people be healthier, happier, and in control of their food choices.
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Applied Economics and Management