Pastured Poultry: Training in Small-Scale Prodcution
Perryville, Arkansas Monday, March 10, 2008

Pastured Poultry:
Training in Small Scale Production
March 10-12, 2008
Heifer International Ranch Learning Center
Perryville, Arkansas

Pastured Poultry: Training in Small-Scale Prodcution
Monday, March 10, 2008 - Wednesday, March 12, 2008

Heifer International Ranch Learning Center
55 Heifer Road
Perryville, Arkansas 72126

Map and Directions
Heifer Ranch and Learning Center
phone: 501-889-5124

This comprehensive 2 1/2 day training on small-scale poultry production, processing and marketing for niche US markets and for international development work has been organized for agricultural professionals and extension educators, but it is open to the public.  For more information on the training, please visit www.sustainablepoultry.ncat.org/projects.html  If you would like to register for the conference click on "Register Now"


Registration Fee is $230 for training, materials, meals and lodging (double occupancy) or $140 for training, materials, meals (NO LODGING INCLUDED).
 

Contact Information
Program Information:
Anne Fanatico
phone: 479-442-9824
email:annef@ncat.org

On line registration:
Kathy Findley
 phone:501-907-2692
 email:kathy.findley@heifer.org
Payment Instructions
Payment may be made by credit card (VISA or Master Card) or by check.  Payment must be received no later than February 25, 2008

When paying by check

Make Checks payable to:
Heifer International
1 World Avenue
Little Rock, Arkansas 72201
Attn: Kathy Findley/Small Scale Poultry

Hosted by:
Heifer International, University of Arkansas,
National Center for appropriate Technology

Significant Funding Provided by:
USDA Southern Region Sustainable Agriculture Research and Education

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