Vegetables, specialty -- [ Additional Resources ]

• Horseradish (University of Illinois)
• Baby Corn (Oregon State University)
• Marketing Alternatives for Specialty Produce (Oregon State University)
• Growing Wasabi (Washington State University)
• Producing and Marketing Vegetable Crops for Ethnic Markets (University of Massachusetts)
• Specialty Vegetables - A Small-Scale Agriculture Alternative (Small Farm Center, University of California)
• Daikon - Japanese radish (New Zealand Institute for Crop & Food Research Limited)
• Soromame - Japanese broad bean (New Zealand Institute for Crop & Food Research Limited)
• Wasabi (New Zealand Institute for Crop & Food Research Limited)
• Horseradish (University of Arkanasas)
• Jerusalem artichokes (University of Arkansas)
• Commercial Specialty Crop Production: Chinese Cabbage and Related Oriental Crops (University of Georgia)
• Buyers and Sellers’ Responses to Ethnic and Specialty Produce (University of Maryland)
• Ethnic Vegetable Production (University of Maryland)
• Chinese Vegetables (Purdue University)
• Daikon (Small Farm Center, University of California)
• Chinese Water Chestnut (ATTRA)
• Specialty Vegetables (ATTRA)
• Pesticides for Specialty Crops - Insecticides, herbicides, fungicides and acaraicides listed for use on 64 specialty crops or crop groups (University of California-Davis)
• Oriental Vegetable Production (Clemson University)
• Japanese Vegetable Fact Sheet (Clemson University)
• Growing Jerusalem Artichokes (North Carolina State University)
• Broccoli Raab (North Carolina State University)
• Latin American Vegetables (Purdue University)
• Asian Vegetables (Purdue University)