Value Added - Labeling -- [ Additional Resources ]

• What's On A Label? (University of Georgia)
• Obtaining a Universal Product Code (UPC) (University of Georgia)
• Nutritional Labeling: A Food Business Guide for Regulatory Compliance (University of Georgia)
• Food Labeling (FDA)
• Small Business Labeling Exemption Forms (FDA)
• Small Business Labeling Exemption Guidelines (FDA)
• Trans Fatty Acids in Nutrition Labeling Final Rule (FDA)
• Trans fats, health, and nutritional labeling of foods (Oklahoma State University)
• Food labeling made simple (Oklahoma State University)
• Farmer Owned Brands (Iowa State University)
• Understanding Food Labeling (North Carolina State University)
• Labeling (University of Massachusetts)
• Food Labeling (Kerr Center)
• Nutritional Labeling (University of Missouri)
• Labeling (University of Missouri)
• Universal Product Codes (University of Tennessee)
• Using the Claim "Certified Organic By …" on Meat and Poultry Product Labeling (USDA)
• Small Business Food Labeling Exemption (USDA)
• A Food Labeling Guide (USDA)
• Nutrition Labeling for Fresh Fruits and Vegetables: Home Grown (Kansas State University)