Value Added - Getting started -- [ Additional Resources ]

• Value-Added Enterprises for Small-Scale Farmers (Washington State University)
• Exploring the Potential for New Food Products (Mississippi State University)
• Getting From Idea to Implementation: A Checklist For Producers Starting A New Value-Added Agriculture Business (MO Dept of Ag - Ag Innovation Center)
• Cooperative Feasibility Study Guide (USDA)
• Another Look at Value Added Agriculture (Alabama A&M University)
• Starting a Value-Added Business: The Legal Perspective (Illinois Institute for Rural Affairs)
• Adding Value to Agricultural Products (Texas A&M University)
• Getting Started in the Specialty Food Business (University of Georgia)
• Is Your Agribusiness Project Feasible? (University of Georgia)
• Selecting and purchasing used food processing equipment (Oklahoma State University)
• Selecting and purchasing food processing equipment (Oklahoma State University)
• Planning the engineering design of a food processing facility (Oklahoma State University)
• Specialty Foods Enterprise Budget (University of Wisconsin)
• Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures (Cornell University)
• Specialty Foods Enterprise Budget (CIAS)
• Grant Funding Sources for Value-Added Agriculture (Iowa State University)
• USDA Value Added Grant Program: A Reviewers Perspective (University of Missouri)
• Value Added Producer Grants (USDA - Rural Development)
• Specialty Food Producers Handbook (Univ. of New Hampshire)
• Resources for Small Food Processors and Potential Entrepreneurs (Penn State University)
• Business and Marketing (University of Massachusetts)
• Thinking of Starting a Food Business (University of Massachusetts)
• Sourcing Outside Expertise for the Feasibility Analysis (University of Missouri)
• Distribution Dilemmas - Issues faced when retailing value added food products (University of Missouri)
• Starting A Food Processing Business? What You Should Know Before You Get Started (Alabama Cooperative Extension)
• Marketing for the Value-added Agricultural Enterprise (University of Tennessee)
• How to Get Your Value-Added Products Into Local Grocery Stores ( (University of Tennessee)
• Considerations for a Value-Added Agribusiness (University of Tennessee)
• Starting a Food Business in Minnesota (Minnesota Dept of Ag)
• Food Processors Resource Manual (Massachusetts Dept of Agriculture)
• Keys to Success in Value-Added Agriculture (ATTRA)
• Adding Value to Farm Products: An Overview (ATTRA)
• Starting A Food Business (USDA)
• Getting Started in the Food Business (North Carolina State University)
• Selection and Purchase of Used Food-Processing Equipment (Kansas State University)
• Selling Food Products, A Business From Your Home (North Central Region Publication)
• Developing a New Co-Owned Agricultural Business: How do we Start a Value-Added Firm? (North Dakota State University)