Organic Orchard, Vineyard, and Berry Crop Documentation Forms (Summary)

In order to become certified organic, producers must demonstrate to an accredited certifier that their farm operation complies with National Organic Program regulations. The 17 forms in this package are provided as tools that orchardists and viticulturists can use for documenting practices, inputs, and activities that demonstrate compliance with regulations or that assist in other aspects of farm record keeping.

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Last Updated December 28, 2007

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