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Home  > Organic and Low-Spray Apple Production (Summary)

Organic and Low-Spray Apple Production (Summary)

This publication surveys information appropriate to organic and low-spray apple production, drawing on recent research and producer experience. Many aspects of apple production will be the same whether the grower uses low-spray, organic or conventional management. Accordingly, this publication focuses on the aspects that differ from conventional practice—primarily pest and disease control. The major insect pests and diseases are covered, and the most effective low-spray and organic control methods are introduced. Also included are three profiles of working orchards, and a section dealing with economic considerations. There are four appendices: a list of resources for information and supplies, a chart of disease-resistant apple varieties, an article explaining the use of degree days in codling moth management, and a profile of a successful low-spray program.

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Last Updated December 28, 2007

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