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@jackbr4 And where should we have gone instead? Mission Pie is only ok. This is not a pie town. |
Topping it off with some "just barely acceptable" cherry & apple pie from Mel's. |
After a long day of talking, I decompressed over $2 Pacificos, Fulton Valley chicken & cheese tamales from Green Chile Kitchen w/my lady. |
I can't even begin to describe how sad it makes me that the last new SModcast was in October. I need me some Smith and Mosier. |
@mediajunkie I'm a social media guru. And you've heard of me! |
@bonforte What did you do to get it towed? |
Trying Yats (at Jack's Club) for a late lunch of oyster poboys and red beans, rice & sausage. This place is awesome. |
And butter fried cornbread w/buttermilk panacotta, honey & candied sage for dessert. |
Smoked duck beignets w/sheeps milk cheese, BBQ lamb shank w/vermouth braised cabbage & sweet potato gratin, prawns w/grits, mustard greens. |
Tia Harrison of Sociale and Avedano's is the guest chef at Mission Street Food tonight. The line is quite healthy. |
I'm now officially a certified Smart owner & I found a space outside of Green Chile Kitchen only the Smart could fit. Mission accomplished. |
Feliz Dia del Pavo |
@Thincvox We're actually in Houston, but I'm vicariously enjoying your DC vacation. |
@Thincvox where in silver spring? That's where my father's shul is. |
@amyvb Thanks Amy. I did indeed and it looks like y'all had a great time up north. |
A birthday cannoli from Delfina is a perfect end to a great weekend. http://twitpic.com/npbf |
@thekarladam And wiser. |
@bonforte Thanks man. |
@jackbr4 Many thanks from the Golden State. |
@ewka Thanks Mrs. J! |
