Hey there! cookingupastory is using Twitter.
Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving cookingupastory's updates.
|
@jaydedman sounds promising |
@LizzyCaston Ditto |
@katzpdx Are you setting up a @jeffpulver breakfast? |
Eating High on the Hog without the Price Tag http://bit.ly/3uKSPR |
@TheGourmetGirl dm not working on my end. do u follow? |
@newmediajim I think that is one of the reasons so many stay in the news biz ;) |
RT, thanks to @JeanAnnVK Are you using Social Power Point? You should be...http://budurl.com/drmr |
@fromartz from Chews Wise: Holiday Book Picks http://bit.ly/16LNe |
@tea_austen All sound good! Just finished hazelnut tassies myself. baking is the best. |
@visualeyemedia In SF, stations have been working toward accomplishing this since mid-late 90's. |
@TheGourmetGirl I'd like to help out. What aspect of sustainable farming? |
@newmediajim I would send over some hot cocoa if I could! |
@ethicurean omg. gettin' tough(er) out there. yikes. |
@ethicurean Trick I was told was to slash thru it after you apply it to plate. This way 'they' can only take a piece & not whole sticker. |
New blog post: Hazelnut Tassies http://tinyurl.com/69jczn |
New blog post: Hazelnut Tassies Recipe http://tinyurl.com/5dje4x |
@kalynskitchen my kids *love* clementine's. They disappear as soon as I bring them home. Great idea for bday treat at school! |
@EatTheView Got my vote in; looking forward to that garden! http://www.ondayone.org/ |
@MindfulMomma patching is a good thing! http://bit.ly/7NTa |
I just joined the Twitter Group http://twittgroups.com/grou... and you can too. Please Retweet. |
