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Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 113 results Sort by: date | relevance «previous next»
Evaluation of Selected Aspects of FDA's Food Manufacturing Sanitation Inspection Efforts
HRD-84-65, August 30, 1984
Summary (HTML)   Full Report (PDF, 23 pages)  
Food Safety and Quality: USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250, August 26, 1992
Summary (HTML)   Full Report (PDF, 34 pages)  
Meat and Poultry Inspection: Impact of USDA's Food Safety Proposal on State Agencies and Small Plants
RCED-95-228, June 30, 1995
Summary (HTML)   Full Report (PDF, 18 pages)  
Food Safety: Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed Before Implementation
GAO-02-59, December 17, 2001
Summary (HTML)   Full Report (PDF, 86 pages)     Recommendations (HTML)
Survey of Federal Food Inspection Activities in Michigan
089365, January 28, 1976
Full Report (PDF, 2 pages)  
Food and Drug Administration: Improvements Needed in the Foreign Drug Inspection Program
HEHS-98-21, March 17, 1998
Summary (HTML)   Full Report (PDF, 51 pages)  
Food Inspections: FDA Should Rely More on State Agencies
HRD-86-2, February 18, 1986
Summary (HTML)   Full Report (PDF, 35 pages)  
Agricultural Exports: U.S. Needs a More Integrated Approach to Address Sanitary/Phytosanitary Issues
NSIAD-98-32, December 11, 1997
Summary (HTML)   Full Report (PDF, 92 pages)  
Food Safety: Overview of Federal and State Expenditures
GAO-01-177, February 20, 2001
Summary (HTML)   Full Report (PDF, 89 pages)  
Protecting the Consumer From Potentially Harmful Shellfish (Clams, Mussels, and Oysters)
B-164031(2), March 29, 1973
Summary (HTML)   Full Report (PDF, 93 pages)  
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