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Publications (63)
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Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 63 results
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Workplace Safety and Health:
Safety in the Meat and
Poultry
Industry
, While Improving, Could Be Further Strengthened
GAO-05-96
, January 12, 2005
Summary
(HTML)
Highlights Page
(PDF)
Full Report
(PDF, 69 pages)
Accessible Text
Recommendations
(HTML)
Regulation of the
Poultry
Industry
Under the Packers and Stockyards Act
RCED-84-110
, April 13, 1984
Summary
(HTML)
Full Report
(PDF, 20 pages)
Food Safety and Quality:
Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply
RCED-92-152
, June 26, 1992
Summary
(HTML)
Full Report
(PDF, 69 pages)
Pathogen Reduction:
Hazard Analysis and Critical Control Point Systems
OGC-96-31
, July 29, 1996
Summary
(HTML)
Full Report
(PDF, 6 pages)
Full Report
(HTML)
Meat and
Poultry
:
Better USDA Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
GAO-02-902
, August 30, 2002
Summary
(HTML)
Full Report
(PDF, 47 pages)
Accessible Text
Recommendations
(HTML)
Food Safety:
Fundamental Changes Needed to Improve Food Safety
RCED-97-249R
, September 9, 1997
Summary
(HTML)
Full Report
(PDF, 7 pages)
Meat Safety:
Inspectors' Ability to Detect Harmful Bacteria Is Limited
T-RCED-94-228
, May 24, 1994
Summary
(HTML)
Full Report
(PDF, 7 pages)
Survey of the Meat and
Poultry
Label Review Process of the Labels and Packaging Staff, Animal and Plant Health Inspection Service
089389
, December 4, 1975
Full Report
(PDF, 3 pages)
Department of Agriculture, Food Safety and Inspection Service:
Irradiation of Meat Food Products
OGC-00-16
, January 12, 2000
Summary
(HTML)
Full Report
(PDF, 4 pages)
Full Report
(HTML)
Food Safety:
Risk-Based Inspections and Microbial Monitoring Needed for Meat and
Poultry
RCED-94-110
, May 19, 1994
Summary
(HTML)
Full Report
(PDF, 69 pages)
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