Whitfield Honored for Support of American Farmers | News | Congressman Ed Whitfield

News | Congressman Ed Whitfield | United States Representative

Whitfield Honored for Support of American Farmers June 5, 2008 WASHINGTON - U.S. Representative Ed Whitfield (KY-01) was awarded the 2008 Congressional Support for Science Award yesterday from the Institute of Food Technologists (IFT) for his unwavering support of the 2007 Farm Bill and his dedication to ensuring the quality and quantity of the American food supply.

"The importance of utilizing science and technology in food and agricultural policies cannot be stressed enough," Whitfield said. "Representing so many farmers and producers in Kentucky, I understand the importance of ensuring the safety, quality and availability of our nation's food supply. I look forward to continuing my efforts to aid our country's producers in the years to come."

Whitfield was recognized for his commitment to protecting and fostering the United State's food supply. IFT President John Floros noted that Whitfield's unique knowledge of farming operations has positioned him as an important voice on a range of food issues from farm-to-fork. Whitfield has been a leader on food safety issues for a number of years, participating in congressional hearings on the issue and working to ensure the Food and Drug Administration has the resources they need to monitor all food produced, manufactured and sold in the U.S.

In addition, Whitfield was honored for his steadfast commitment to the 2007 Farm Bill. Whitfield broke ranks with the Republican Party twice in the past year to support the Farm Bill, recognizing the importance of this legislation to farmers throughout the First Congressional District. The bill authorizes $714 billion over the next ten years to fund a wide range of U.S. agriculture and food assistance programs. The legislation extends price safety nets for farmers, reauthorizes food security programs and agricultural conservation programs, expands nutrition and food aid, and provides for commodity reforms, enhanced biofuel programs, and support for rural development.

Founded in 1939, the IFT is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government. The organization works to advance the science of food and ensure a safe and abundant food supply, which contributes to healthier people everywhere.

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