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Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 18 results Sort by: date | relevance «previous next»
Food Safety: FDA's Use of Faster Tests to Assess the Safety of Imported Foods
RCED-00-65, February 25, 2000
Summary (HTML)   Full Report (PDF, 18 pages)  
Food Safety: Actions Needed by USDA and FDA to Ensure That Companies Promptly Carry Out Recalls
RCED-00-195, August 17, 2000
Summary (HTML)   Full Report (PDF, 52 pages)     Recommendations (HTML)
Food Safety: Reducing the Threat of Foodborne Illnesses
T-RCED-96-185, May 23, 1996
Summary (HTML)   Full Report (PDF, 14 pages)  
Food Safety: The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74, April 28, 1999
Summary (HTML)   Full Report (PDF, 37 pages)  
Meat and Poultry Inspection: Impact of USDA's Food Safety Proposal on State Agencies and Small Plants
RCED-95-228, June 30, 1995
Summary (HTML)   Full Report (PDF, 18 pages)  
Analysis of HACCP Costs and Benefits
RCED-96-62R, February 29, 1996
Summary (HTML)   Full Report (PDF, 20 pages)  
Drinking Water: Information on the Quality of Water Found at Community Water Systems and Private Wells
RCED-97-123, June 12, 1997
Summary (HTML)   Full Report (PDF, 51 pages)  
Food Safety: Information on Foodborne Illnesses
RCED-96-96, May 8, 1996
Summary (HTML)   Full Report (PDF, 35 pages)  
Food Irradiation: Available Research Indicates That Benefits Outweigh Risks
RCED-00-217, August 24, 2000
Summary (HTML)   Full Report (PDF, 36 pages)  
Food Safety: Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed Before Implementation
GAO-02-59, December 17, 2001
Summary (HTML)   Full Report (PDF, 86 pages)     Recommendations (HTML)
Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 18 results Sort by: date | relevance «previous next»

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