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Food Labeling Guide
Availability Out of Print - GPO
Stock Number 017-012-00399-1
ISBN 0-16-050103-2
Price $ 8.00
International Price $ 11.20
Description Summarizes the required statements that must appear on food labels under the Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Addresses the most frequently raised questions about food labeling. These questions are grouped by the food labeling feature of concern. Includes a key word index.
Publisher Health and Human Services Dept., Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Year/pages 1999: 66 p.; ill.
Note Supersedes D 114.11:Ar 5/2, S/N 017-012-00370-2. NB1273
Key Phrases Labeling, Labeling Guide, Diet, Labeling Laws, Packaging, Consumer Protection, Food Law and Legislation
SuDocs Class HE 20.4508:F 73/999
Author
Weight 0 lbs. 8 oz.
Quantity Price Discount
Binding Paper Cover, Stitch
Cover Paper
Available Date 08/04/99
Subject Bibliography 002FH 291EH
Status Date 04/26/06
Unit Each
Unit (non-U.S.) Each
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Last updated: December 12, 2006