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NutritionCode of Federal Regulations, Title 21, Food and Drugs, Pt. 1-99, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 529 p. Price: $10.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 6 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 100-169, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 608 p. Price: $11.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 7 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 638 p. Price: $12.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 7 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 200-299, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 208 p. Price: $4.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 3 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 300-499, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 377 p. Price: $8.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 4 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 500-599, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Price: $11.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 7 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 600-799, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Price: $4.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 3 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 800-1299, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 749 p. Price: $13.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 8 microfiche, 24X. Price: $4.00 Code of Federal Regulations, Title 21, Food and Drugs, Pt. 1300-End, Revised as of April 1, 2004 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-B. Year/Pages: 2004: 288 p. Price: $7.00 Publisher: National Archives and Records Administration, Office of the Federal Register Description: Item 572-C. Year/Pages: 2004: 3 microfiche, 24X. Price: $4.00 Publisher: House, Committee on Education and the Workforce, and Senate, Committee on Health, Education, Labor, and Pensions Description: Committee Print. Serial No. 107-D. S. Prt. 107-88. Issued January 2003. Year/Pages: 2003: 559 p. Price: $16.40 Publisher: Health and Human Services Dept., Food and Drug Administration Description: DHHS Publication FDA 96-1261, V. 2. Compilation of the following Laws: Food Quality Protection Act of 1996; Sanitary Food Transportation Act; Filled Milk Act; Federal Import Milk Act; Tea Importation Act; Trademark Act of 1946; Federal Anti-Tampering Act; Federal Food and Drugs Act of 1906; Egg Products Inspection Act; Federal Meat Inspection Act; Poultry Products Inspection Act; Controlled Substances Act; Controlled Substances Import and Export Act; Federal Trade Commission Act; Additional Enforcement Laws; Delegations of Authority to the Commissioner of Food and Drugs; Federal Fines and Sentencing Laws; Sentencing Guidelines; and GATT Uruguay Round Patent Provisions. Item 0475-B. Year/Pages: 1996: 469 p. Price: $14.00 Down Home Healthy: Family Recipes of Black American Chefs Publisher: Health and Human Services Dept., Public Health Service, National Institutes of Health, National Cancer Institute and the National Heart, Lung, and Blood Institute Description: DHHS Publication NIH 94-3408. Issued with spiral binding. Contains "down home" African American recipes which include foods that are lower in fat, saturated fat, cholesterol, and sodium. Illustrated with photographs of meals and the authors. Year/Pages: 1994: 44 p.; ill. Price: $7.00
Publisher: Health and Human Services Dept., National Institutes of Health, National Heart, Lung, and Blood Institute Description: DHHS Publication NIH 95-3289. Prepared as part of the National High Blood Pressure Education Program and the National Heart, Lung, and Blood Institute (NHLBI) Obesity Education Initiative. Colorful pamphlet tells what to eat to eat, buy, and do to help lower high blood pressure. Includes a chart entitled: "Foods to Choose When You Shop" which may be separated. Item 0507-E-01. Year/Pages: 1995: 28 p.; ill.
Price:
$4.75
Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Dietary Guidelines for Americans. Describes how to choose, prepare, and eat fruits and vegetables. Sold in packages of 25 each. Year/Pages: 2003: 6 p.; ill. Price: $22.00 Family Economics and Nutrition Review Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Semi-annual periodical. Subscription price covers issues for 1 year. Subscription service begins with the first issue after the order is processed. Copies of the latest issue are retained in stock for individual purchase. Single copy, $13.00; foreign single copy, $18.20. Contains articles on a variety of topics concerning family economics. Topics covered include: costs in areas, such as, food, housing, clothing, energy, and raising children; family budgeting, economic well being of various groups; and other areas. Title formerly: Family Economics Review. FAMER. File Code 2Q. Item 88-B. Price: $15.00 FDA Consumer: The Magazine of the United States Food and Drug Administration Publisher: Health and Human Services Dept., Food and Drug Administration Description: Bi-monthly periodical. Subscription price covers issues for 1 year. Subscription service begins with the first issue after the order is processed. Copies of the latest 3 issues are retained in stock for individual purchase. Single copy, $4.50; foreign single copy, $6.30. Contains information written especially for consumers about Food and Drug Administration regulatory and scientific decisions, and about the safe uses of products regulated by FDA. Title formerly: FDA Papers. FDAP. File Code 2G. Item 475-H. Price: $14.00 Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Home and Garden Bulletin 252. Publication measures 9 x 4 in. Introduces the reader to the Food Guide Pyramid. Illustrates the research-based food guidance system developed by the USDA. The Pyramid is based on USDA's research on what foods Americans eat, what nutrients are in these foods, and how to make the best food choices. Teaches how to spot and control the sugars and salt in the diet, and to make lower sugar and salt choices. Sold in packages of 50 copies only. Item 0011. Year/Pages: 1996: 31 p.; ill. Price: $63.00 Publisher: Agriculture Dept., Agricultural Research Service and the Texas Agricultural Extension Service Description: Boletin "Home and Garden" no. 252-S. Prepared in cooperation with the Texas Agricultural Extension Service. Spanish edition of "The Food Guide Pyramid". Sold in packages of 25 copies only. Year/Pages: 1994: 29 p.; ill. 2003-repr. Price: $17.20 Publisher: Health and Human Services Dept., Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition Description: Summarizes the required statements that must appear on food labels under the Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Addresses the most frequently raised questions about food labeling. These questions are grouped by the food labeling feature of concern. Includes a key word index. Year/Pages: 1999: 66 p.; ill. Price: $8.00
Publisher: Agriculture Dept., Food Safety and Inspection Service, Office of Policy, Program Development and Evaluation Description: USDA Publication 2002. Issued in looseleaf form with spine label and index dividers. Last written form of this publication. Future publications of the Policy Book and updates can be accessed on the Internet. Consists of a basic manual and annual updates. Intended for the labeling compliance technical staff, food industry manufacturers, and as a guide for consumers. Updates of this publication conform to the latest meat and poultry inspection standards and reflect any current policy developments. Contents of publication: abbreviations, policy memoranda index, policy memoranda subject listing, and text. Year/Pages: 2002: 215 p.; looseleaf. Price: $12.80 Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Dietary Guidelines for Americans. Describes the benefits of a diet rich in grains. Sold in packages of 25 copies only. Year/Pages: 2002: 4 p.; ill. Price: $6.00
Publisher: Health and Human Services Dept., Public Health Service, National Institutes of Health; and the National Heart, Lung, and Blood Institute Description: DHHS Publication NIH 94-3312. Discusses the dangers of high blood pressure. Presents a program for lowering blood pressure, including exercise, menu ideas, and case histories of success stories. Year/Pages: 1994: 52 p.; ill. Price: $2.40
Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Home and Garden Bulletin No. 267-1. Offers advice that will help to promote health and reduce risk for chronic diseases such as heart disease, certain cancers, diabetes, stroke, and osteoporosis. Sold in packages of 25 copies. Item 0011. Year/Pages: 2002: 6 p.; ill.
Price:
$35.00
Publisher: Agriculture Dept., Food Safety and Inspection Service, Food Safety Education Staff Description: Spanish version of "Listeriosis and Food Safety Tips." Explains the dangers, prevention, and treatment of Listeriosis, an illness caused by eating foods contaminated with Listeria Monocytogenes, a kind of bacteria often found in soil and water. Available in packages of 100 copies and also available as a single copy. Year/Pages: 1999: 8 p.; ill. Price: $16.40 Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Home and Garden Bulletin No. 250. Based on the Food Guide Pyramid. Includes information about fat, cholesterol, sodium, salt, and sugar in your diet. Also contains a recipe for Pasta Salad, Tips on Feeding Young Children, and Tips on Shopping for Food. Year/Pages: 1998: 16 p.; ill.
Price:
$4.00
Publisher: Defense Dept., Navy, Department of Military Emergency Medicine, Uniformed Services University of the Health Sciences, F. Edward Hebert School of Medicine Description: By Patricia A. Deuster, et al. Prepared for the Navy's SEAL (Sea-Air-Land team) community. Designed to provide nutritional information for SEALs. Includes nutritional considerations for endurance activities, strength training, and exposure to heat and cold. Year/Pages: 1994: 232 p.; ill.
Price:
$9.00
Publisher: Agriculture Dept., Agricultural Research Service Description: Home and Garden Bulletin No. 72. Revised edition. Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for Standard Reference, Release 13. Year/Pages: 2002: 101 p. Price: $14.00
Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: CNPP-11. Presents the best information available to assist in making wise and nutritious food choices to sustain life and good health. Provides basic cooking and food safety guidance. Offers menus which conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. Contains 40 recipes which are quick, easy, tasty and economical. Year/Pages: 2000: 76 p.; ill. Price: $5.50 Publisher: Agriculture Dept., Food and Consumer Service Description: FCS-298. Developed to help parents make healthful eating and cooking with their children tasty, simple, and affordable. Contains 50 recipes. Organized by season. Features family nutrition education activities. Item 0074-A-04. Year/Pages: 1996: 123 p.; ill. Price: $5.00
Publisher: Agriculture Dept., Food Safety and Inspection Service, USDA Meat and Poultry Hotline Year/Pages: 2002: Magnet. Price: $4.00 Thermy Materials: Use a Food Thermometer (Brochure in English) Publisher: Agriculture Dept., Food Safety and Inspection Service Description: To be sold in packages of 100 copies only. Price: $13.20
Publisher: Agriculture Dept., Food Safety and Inspection Service Description: Pamphlet measures 9 x 4 in. Spanish version of item which explains the proper temperature to cook various kinds of meats. Sold in packages of 100 copies only. Year/Pages: 2000: 6 p.; ill. Price: $13.20
Publisher: Agriculture Dept., Food Safety and Inspection Service Description: Poster measures 17 x 11 in. Gives the proper cooking temperatures for meats and poultry. Sold in packages of 10 posters only. Year/Pages: 2002: Posters.
Price:
$2.00
Publisher: House, Office of the Law Revision Counsel Description: United States Code, 2000 Edition, Containing the General and Permanent Laws of the United States, in Force on January 2, 2001, V. 11, Title 20, Education, Sections 1201-End, to Title 21, Food and Drugs. Prepared under authority of Title 2, United States Code, Section 285b. Cover title reads: United States Code, 2000 Edition, Title 20, Education, Sections 1201-End, to Title 21, Food and Drugs. Spine title reads: United States Code, 2000 Edition, Title 20, Sections 1201-End, to Title 21. There also is a numeral 11 on the bottom of the spine. Item 991-A. Year/Pages: 2001: 1296 p.
Price:
$84.50
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