Photosynthesis Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Donald Ort Lab
Archie Portis Lab
Lisa Ainsworth Lab
Steven Huber Lab
 

Research Project: IDENTIFYING AND MANIPULATING DETERMINANTS OF PHOTOSYNTHATE PRODUCTION AND PARTITIONING

Location: Photosynthesis Research Unit

Title: The effect of elevated CO2 on carbon and nitrogen metabolism in soybean under FACE

Authors
item Rogers, Alistair - BROOKHAVEN NATIONAL LAB
item Gibon, Yves - MAX PLANCK INSTITUTE
item Ainsworth, Elizabeth
item Morgan, Patrick
item Bernacchi, Carl - IL STATE WATER SURVEY
item Stitt, Mark - MAX PLANCK INSTITUTE
item Ort, Donald
item Long, Stephen - UNIVERSITY OF ILLINOIS

Submitted to: ASA-CSSA-SSSA Annual Meeting Abstracts
Publication Type: Abstract
Publication Acceptance Date: August 15, 2006
Publication Date: November 12, 2006
Publisher's URL: http://crops/cpmfex.com/crops/2006am/techprogram/P22990.HTM
Citation: Rogers, A., Gibon, Y., Ainsworth, E.A., Morgan, P.B., Bernacchi, C.J., Stitt, M., Ort, D.R., Long, S.P. 2006. The effect of elevated CO2 on carbon and nitrogen metabolism in soybean under FACE [abstract]. ASA-CSSA-SSSA Annual Meeting Abstracts. Available: http://crops/cpmfex.com/crops/2006am/techprogram/P22990.htm .

Technical Abstract: Crops have the potential to exploit the predicted increase in atmospheric carbon dioxide concentration ([CO2]). Growth is typically stimulated at elevated [CO2], but a sustained and maximal exploitation of rising [CO2] is dependent on an adequate supply of nutrients, principally nitrogen, and sufficient sink capacity to utilize the additional carbon fixed at elevated [CO2]. We have examined the effect of elevated [CO2] on carbon and nitrogen metabolism in soybean grown in the field using Free Air CO2 Enrichment (FACE) technology where soybean is able to complete it's entire life cycle at an elevated concentration of CO2 under fully open air conditions. In both fully expanded and developing leaves we have shown that increased carbon availability at elevated [CO2] improved nitrogen assimilation. The additional carbon available at elevated [CO2] allowed soybeans to overcome an early season nitrogen limitation and suggests that soybeans were able to acclimate to the increased nitrogen demand at elevated [CO2].

   

 
Project Team
Ort, Donald
Huber, Steven
Ainsworth, Elizabeth - Lisa
 
Publications
   Publications
 
Related National Programs
  Plant Biological and Molecular Processes (302)
  Global Change (204)
 
Related Projects
   OXIDATIVE STRESS AT ELEVATED CO2 AND IMPACT ON PROTEIN PHOSPHORYLATION
   SOYFACE GLOBAL CHANGE RESEARCH
   GENETIC DETERMINANTS OF SEED PROTEIN AND OIL: CONTENT AND COMPOSITION
   IMPACT OF METHIONINE OXIDATION ON PROTEIN PHOSPHORYLATION
 
 
Last Modified: 11/10/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House