Meat and Poultry Inspection Bureau

Iowa Department of Agriculture and Land Stewardship
Bill Northey, Secretary of Agriculture

Meat and Poultry Inspection Bureau
Gary M. Johnson, DVM , Bureau Chief
meatAndPoultry@iowaAgriculture.gov

The Basics
Slaughter -Processing - Labeling - Marketing HACCP - Hazard Analysis Critical Control Point
Guidelines
Construction & Operation of an Official Red Meat Establishment Construction & Operation of an Official Poultry Establishment "Iowa Meat Processors Resources Guidebook" A Guide to Building, Upgrading or Expanding a Small Meat Processing Facility in Iowa

Mailing Address: IDALS, Wallace State Office Building, 502 E. 9th Street, Des Moines, IA 50319: PH: 515-281-5321