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Microbial Food Safety Research Unit

Partnering

Research Support Agreement

  • University of Maryland, Eastern Shore, Princess Ann, Maryland
  • Delaware State University, Dover, Delaware

Specific Cooperative Agreement

  • University of Wisconsin, Madison, Wisconsin
  • University of Georgia, Athens, Georgia
  • Michigan State University, East Lansing, Michigan
  • Drexel University, Philadelphia, Pennsylvania
  • Rutgers, Port Norris, New Jersey

Memorandum of Understanding

  • Hatfield Quality Meats, Hatfield, Pennsylvania

Reimbursable Cooperative Agreement

  • University of Nebraska, Lincoln, Nebraska

Assistance-Type Cooperative Agreement

  • University of Arkansas, Fayetteville, Arkansas
  • University of Georgia, Athens, Georgia
  • Purdue University, West Lafayette, Indiana
  • Michigan State University, East Lansing, Michigan
  • University of Wisconsin, Madison, Wisconsin

Non-Funded Cooperative Agreement

  • University of Delaware, Newark, Delaware

 

If any organization wishes to partner with Microbial Food Safety Research Unit, ERRC, in their research, there are a variety of methods available.  You can cooperate in or sponsor research under the following types of agreements:

  • Cooperative Research and Development Agreement (CRADA) (Office of Technology Tranfer)
  • Cooperative Agreement (CA)
  • Trust Fund Cooperative Agreement (TFCA)
  • Reimbursable Cooperative Agreement (RCA)
  • Specific Cooperative Agreement (SCA)
  • Research Support Agreement (RSA)
  • Assistance-Type Cooperative Agreement (ATCA)
  • Grant

For additional information on CRADA, please email the Technology Transfer Officer (TTO) by clicking on this link:  email to TTO

For additional information on all other agreements, please email the Extramural Agreements Specialist (EAS) by clicking on this link:  email to EAS

If you are a vendor who wishes to do business with this organization, please email the Purchasing Agent (PA) in the administrative office by clicking on this link:  email to PA


   
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Last Modified: 01/06/2005
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