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WELCOME TO THE FOOD SCIENCE RESEARCH UNIT
322 Schaub Hall
North Carolina State University
Campus Box 7624 Raleigh, North Carolina 27695-7624
Telephone: 919-515-2979
Fax: 919-513-0180
Mission:
To develop improved processes for the preservation and utilization of vegetables, including cucumbers, sweetpotatoes, peppers, and cabbage, which will enhance product quality, assure safety, and reduce the generation of high salt processing wastes.
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Last Modified: 09/22/2008
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