Projects

ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS Appropriated (D)   Accession Number: 409233

ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS Appropriated (D)   Accession Number: 409072

RESEARCH ON ANTIOXIDANTS ACTIVITY AND FLAVOR OF TROPICAL FRUITS Nonfunded Cooperative Agreement (N)   Accession Number: 411638

RESEARCH ON WHOLE AND FRESH-CUT TROPICAL FRUITS Nonfunded Cooperative Agreement (N)   Accession Number: 410042

FLAVOR QUALITY EVALUATION OF CITRUS FRUIT BREEDING LINES Nonfunded Cooperative Agreement (N)   Accession Number: 411639

EFFECT OF POSTHARVEST ENVIRONMENTAL CONDITIONS ON MANGO FRUIT FLAVOR Nonfunded Cooperative Agreement (N)   Accession Number: 411640

EFFECTS OF CALCIUM CHLORIDE AND OTHER NATURAL TREATMENTS ON FRUITS AND VEGETABLES BEFORE STORAGE TO CONTROL POSTHARVEST DECAY Nonfunded Cooperative Agreement (N)   Accession Number: 412725

EDIBLE COATINGS AND OTHER POSTHARVEST TREATMENTS TO IMPROVE CHERRY AND PEAR SHELF-LIFE Nonfunded Cooperative Agreement (N)   Accession Number: 410229

FLAVOR QUALITY EVALUATION OF STRAWBERRY BREEDING LINES Nonfunded Cooperative Agreement (N)   Accession Number: 411548

MAXIMIZING TOMATO GENETIC POTENTIAL FOR SENSORY AND NUTRITIONAL QUALITY BY DIRECTED POSTHARVEST STRESS AND TEMPERATURE OPTIMIZATION Reimbursable (R)   Accession Number: 412623

Publications

Effect of harvest maturity on quality of fresh-cut pear salad - (Peer Reviewed Journal) - (10-Jul-08)

The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables - (Abstract)

Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.

Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors - (Peer Reviewed Journal)

Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.

Development of tomato cultivars with improved flavor - (Abstract)

Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4.

Effect of early detection greening on juice flavor and chemistry - (Abstract)

Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.

Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program - (Abstract)

Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.

Incidence of chilling injury in fresh-cut 'Kent' mangoes - (Abstract)

Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2008. Incidence of chilling injury in fresh-cut 'Kent' mangoes. HortScience. 43:1148

Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit - (Abstract)

Dea, S., Brecht, J.K., Nunes, M.C., Baldwin, E.A. 2008. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit. HortScience. 43:1210.

Variability for Free Sugars and Organic Acids in Capsicum Chinense Jacq. - (Peer Reviewed Journal) - (03-Mar-08)

Distribution of aroma volatiles in a population of tangerine hybrids - (Peer Reviewed Journal)

Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.

Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography - (Peer Reviewed Journal)

Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.

Quality evaluation of tangerines from the CREC breeding program - (Abstract)

Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.

Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars - (Proceedings/Symposium)

Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120:222-227.

Surface treatments and edible coatings in food preservation - (Book/Chapter)

Baldwin, E.A. 2007. Surface treatments and edible coatings in food preservation. In: Rahman, M.S., editor. Handbook of Food Preservation. 2nd edition. Boca Raton, FL: CRC Press. pp. 477-507.

Flavor and other quality factors of enzyme-peeled oranges treated with citric acid - (Peer Reviewed Journal)

Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.

Aroma volatiles in tangerine hybrids - (Abstract)

Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.

Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract) - (13-Apr-07)

Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings - (Abstract) - (13-Apr-07)

A simple method to test the efficiencies of postharvest decay control treatments - (Abstract)

Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.

Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars - (Abstract)

Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.

Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract) - (15-Feb-07)

Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract)

Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.

Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries - (Peer Reviewed Journal)

Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.

Disinfection of immature fruit extends shelf-life in Florida strawberries - (Abstract)

Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.

Reducing decay using pre- and post harvest sanitizer application - (Abstract) - (12-Jan-07)

Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract) - (11-Jan-07)

Effect of edible coatings on eating quality of `Valencia¿ oranges - (Abstract) - (10-Jan-07)

Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait - (Peer Reviewed Journal)

Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10.

ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES - (Peer Reviewed Journal)

Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J. 2006. Enzyme-peeling of Valencia oranges for fresh-cut slices. Proceedings of Florida State Horticultural Society. 119:335-339.

EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE - (Peer Reviewed Journal)

Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.

Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract)

Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.

DIVERSITY OF SOME FRUIT QUALITY CHARACTERISTICS IN CAPSICUM FRUTESCENS L. - (Peer Reviewed Journal)

Jarret, R.L., Baldwin, E.A., Perkins, B., Guthrie, K., Bushway, R. Diversity of Some Fruit Quality Characteristics in Capsicum Frutescens L. HortScience 42(1):16-19, 2007.

TOTAL ANTIOXIDANT ACTIVITY AND FIBER CONTENT OF SELECT FLORIDA-GROWN TROPICAL FRUITS - (Peer Reviewed Journal)

Mahattanatawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry. 54(19):7355-7363.

FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT - (Abstract) - (01-Jul-06)

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Peer Reviewed Journal)

Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263.

ANTIOXIDANT, FIBER AND PHENOLIC CONTENT OF SELECT TROPICAL FRUITS GROWN IN FLORIDA - (Abstract) - (20-Jun-06)

USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH - (Abstract) - (30-May-06)

EDIBLE COATINGS TO EXTEND SHELF-LIFE OF FRUITS AND VEGETABLES - (Abstract)

Baldwin, E.A. 2006. Edible coatings to extend shelf-life of fruits and vegetables. CIFST/AAFC Joint Conference Book of Abstracts. Abstract No. S3-3.

UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR - (Abstract)

Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.

'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET - (Abstract)

Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17.

CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY - (Abstract) - (15-Apr-06)

HPLC-MS ANALYSIS OF PHENOLS IN LONGAN (DIMOCARPUS LONGAN LOUR.) PEEL - (Abstract)

Jaitrong, S., Manthey, J.A., Baldwin, E.A. 2006. Hplc-ms analysis of phenols in longan (dimocarpus longan lour.) peel. Florida State Horticultural Society Meeting. Paper No. 51.

ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES - (Abstract)

Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.

EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION - (Abstract)

Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.

CURRENT RESEARCH PROGRAMS AT THE USDA/ARS CITRUS AND SUBTROPICAL PRODUCTS LABORATORY - (Abstract)

Baldwin, E. 2006. Current research programs at the USDA/ARS Citrus and Subtropical Products Laboratory. HortScience. 40(3):504.

NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS - (Abstract)

Mahattanatawee, K., Baldwin, E., Goodner, K., Manthey, J., Luzio, G. 2006. Nutritional components in select Florida tropical fruits. HortScience. 40(3):504.

TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD - (Abstract)

Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.

OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT - (Proceedings/Symposium)

Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.

CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH `VALENCIA¿ ORANGE AND OF STORED `VALENCIA¿ ORANGE AND `RUBY RED¿ GRAPEFRUIT - (Proceedings/Symposium)

Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh `Valencia¿ orange and of stored `Valencia¿ orange and `Ruby Red¿ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.

VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA¿S TROPICAL FRUIT - (Peer Reviewed Journal)

Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418.

PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS - (Peer Reviewed Journal)

Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.

ETHANOL VAPOR PRIOR TO PROCESSING EXTENDS FRESH-CUT MANGO SHELF-LIFE BY DECREASING SPOILAGE, BUT DOES NOT ALWAYS DELAY RIPENING - (Peer Reviewed Journal)

Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango shelf-life by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.

USE OF EDIBLE COATING TO PRESERVE PECANS (CARYA ILLINOINENSIS) AT ROOM TEMPERATURE - (Peer Reviewed Journal)

Baldwin, E.A., Wood, B.W. 2006. Use of edible coating to preserve pecans at room temperature. HortScience. 41(1):188-192.

ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES - (Abstract)

Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.

ANTIOXIDANT ACTIVITY OF FLORIDA¿S TROPICAL FRUIT - (Abstract)

Mahattanatawee, K., Manthey, J.A., Talcott, S., Goodner, K.L., Baldwin, E.A. 2005. Antioxidant activity of Florida¿s tropical fruit. Subtropical Technology Conference Proceedings. 56:16-17.

ANATOMICAL CHARACTERISTICS OF LONGAN FRUIT - (Proceedings/Symposium)

Jaitrong, S., Rattanapanone, N., Bookyakiat, D., Baldwin, E.A. 2005. Anatomical characteristics of longan fruit. Acta Horticulturae. 682:1565-1570.

EFFECT OF THE SUGAR/ACID BACKGROUND ON PERCEPTION OF TOMATO AROMA - (Abstract)

Baldwin, E.A., Goodner, K.L., Prichett, K. 2005. Effect of the sugar/acid background on perception of tomato aroma. American Society for Horticultural Science. 40:1030.

A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP - (Peer Reviewed Journal)

Jaitrong, S., Rattanapanone, N., Boonyakiat, D., Baldwin, E.A. 2005. A comparison of anatomical changes between normal and chilling injury longan fruit pericarp. Acta Horticulturae. 682:1565-1570.

FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX - (Abstract)

Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.

EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Proceedings/Symposium) - (25-Jun-05)

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Proceedings/Symposium)

Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404.

DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY GC-O AND GC-MS - (Abstract)

Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19.

INHERITANCE OF HIGH SUGARS FROM TOMATO ACCESSION PI 270248 AND ENVIRONMENTAL VARIATION BETWEEN SEASONS - (Peer Reviewed Journal)

Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45.

TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY - (Abstract)

Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139.

GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE - (Abstract)

Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.

RESPONSE OF FOUR APPLE VARIETIES TO 1-METHYLCYCLOPROPENE TREATMENT PRIOR TO AIR OR CONTROLLED ATMOSPHERE STORAGE: VARIETY DEPENDENT DIFFERENCES IN APPLE QUALITY FACTORS BEFORE AND AFTER SIMULATED MARKETING PERIOD - (Peer Reviewed Journal)

Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. 2005. Response of four apple varieties to 1-methylcyclopropene treatment prior to air or controlled atmosphere storage: variety dependent differences in apple quality factors before and after simulated marketing period. Hortscience. 40(5):1534-1538.

EDIBLE COATINGS - (Book/Chapter)

Baldwin, E.A. 2005. Edible coatings. In: Ben-Yehoshua, S., editor. Environmentally Friendly Technologies for Agricultural Produce Quality. Boca Raton, FL: CRC Taylor & Francis Group. p. 301-314.

OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY - (Abstract) - (03-Mar-05)

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Abstract) - (30-Dec-04)

EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Proceedings/Symposium)

Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.

DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT - (Proceedings/Symposium)

Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.

AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Abstract) - (18-Dec-04)

THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS - (Abstract)

Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.

RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS - (Proceedings/Symposium) - (01-Jun-04)

EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS - (Peer Reviewed Journal)

Baldwin, E.A., Plotto, A., Goodner, K.L., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.

RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS - (Peer Reviewed Journal)

Georgelis, N., Scott, J.W., Baldwin, E.A. 2004. Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of rapd markers. Journal of the American Society for Horticultural Science. 129(6): 839-845.

PARTITIONING OF TASTE AND AROMATIC FLAVOR NOTES FROM FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL) TO DEVELOP PREDICTIVE MODELS AS A FUNCTION OF VOLATILE AND NONVOLATILE COMPONENTS - (Peer Reviewed Journal)

Abegaz, E.G., Tandon, K.S., Scott, J.S., Baldwin, E.A., Shewfelt, R.L. 2004. Partitioning of taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, mill) to develop predictive models as a function of volatile and nonvolatile components. Postharvest Biology and Technology. 34(3):227-235.

INDUCING OPTIMAL RIPENING CAPACITY OF 1-MCP-TREATED 'BARTLETT' PEARS AFTER REGULAR AIR OR CONTROLLED ATMOSPHERE STORAGE - (Abstract)

Bai, J., Chen, P., Baldwin, E.A., Mattheis, J.P. 2004. Inducing optimal ripening capacity of 1-mcp-treated 'bartlett' pears after regular air or controlled atmosphere storage. HortScience. 39:782.

DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT - (Abstract) - (28-Feb-04)

TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY - (Abstract) - (22-Feb-04)

EFFECT OF PRETREATMENT OF INTACT `GALA' APPLE (MALUS DOMESTICA, BORKH) WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES - (Peer Reviewed Journal)

Bai, J., Baldwin, E.A., Soliva-Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K. 2004. Effect of pretreatment of intact `gala' apple (malus domestica, borkh) with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science. 129(4):583-593.

ODOR AND TASTE THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: TERPENES AND ALDEHYDES - (Peer Reviewed Journal)

Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odor and taste threshold values for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.

EFFECT OF 1-MCP PRETREATMENT, CA STORAGE AND SUBSEQUENT MARKETING TEMPERATURE ON VOLATILE PROFILE OF 'GALA' APPLE - (Proceedings/Symposium)

Bai, J., Baldwin, E.A., Mattheis, J.P. 2003. Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple. Proceedings Of Florida State Horticultural Society. 116:400-404.

EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES - (Proceedings/Symposium)

Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.

RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS - (Proceedings/Symposium)

Ritenour, M.A., John, K., Pelosi, R.R., Burton, M.S., Mccollum, T.G., Brecht, J.K., Baldwin, E.A. 2003. Response of florida grapefruit to short-duration heat treatments using vapor heat or hot water dips. Proceedings Of Florida State Horticultural Society. 116:405-409.

ETHYLENE AND POSTHARVEST COMMODITIES - (Peer Reviewed Journal)

Baldwin, E.A. 2004. Ethylene and postharvest commodities. Hortscience. 39(7):1538-1540.

EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Abstract)

Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.

THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS - (Abstract)

Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.

COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS - (Abstract)

Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.

LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR - (Peer Reviewed Journal)

TANDON, K.S., BALDWIN, E.A., SCOTT, J.W., SHEWFELT, R.L. LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR. JOURNAL OF FOOD SCIENCE. 2003. v. 68(7). p. 2366-2371.

INHIBITION OF TOMATO RIPENING BY 1-METHYLCYCLOPROPENE - (Peer Reviewed Journal)

Mir, N., Canoles, M., Beaudry, R., Baldwin, E.A., Pal Mehla, C. 2004. Inhibition of Tomato Ripening by 1-Methylcyclopropene. Journal of the American Society for Horticultural Science. 129(1):112-120.

EFFECT OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF FRESH-CUT APPLE SLICES - (Peer Reviewed Journal)

Perera, C.O., Balchin, L., Baldwin, E., Stanley, R., Tian, M. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science. 2003. v. 68(6). p. 1910-1914.

DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX - (Abstract)

PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.

THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO - (Abstract)

GEORGELIS, N., SCOTT, J.W., BALDWIN, E.A. THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO. HORTSCIENCE. 2003. v. 18. p. 717.

EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES - (Abstract) - (05-Apr-03)

RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS - (Abstract) - (05-Apr-03)

EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Abstract) - (25-Mar-03)

COMPARISON OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE FOR MAINTAINING QUALITY OF APPLES DURING REFRIGERATED STORAGE AND SUBSEQUENT MARKETING - (Abstract) - (12-Mar-03)

POSTPROCESSING DIP MAINTAINS QUALITY OF FRESH-CUT APPLE - (Abstract) - (05-Feb-03)

POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE - (Proceedings/Symposium)

BAI, J., BALDWIN, E.A. POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 297-300.

THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR - (Proceedings/Symposium)

GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 46-49.

DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX - (Proceedings/Symposium)

MARGARIA, C.A., GOODNER, K.L., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 53-54.

A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS - (Proceedings/Symposium)

GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. 9. 197-300.

VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C - (Peer Reviewed Journal)

BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.

COATING SELECTION FOR APPLES OTHER THAN 'DELICIOUS' - (Peer Reviewed Journal)

BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. COATING SELECTION FOR APPLES OTHER THAN 'DELICIOUS'. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 381-390.

MODELING CONSUMER RESPONSE TO FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL.) FLAVOR BY PARTIAL LEAST SQUARES REGRESSION - (Abstract)

Margaria, C., West, J., Baegaz, E.G., Baldwin, E.A., Tandon, K., Scott, J.W., Shewfelt, R.L. Modeling consumer response to fresh tomato (Lycopersicon esculentum, Mill.) Flavor by partial least squares regression. Annual Meeting of Institute of Food Technologists. 2002. Abstract p. 178.

FORMULATION OF ZEIN COATINGS FOR APPLES - (Peer Reviewed Journal)

BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.