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Genetics & Breeding Rsch.
Nutrient Data
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National Food and Nutrient Analysis Program
Dietary Supplement Ingredient Database (DSID)
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Appropriated Projects Only
Human Nutrition
Vitamin K Analysis of Food and Dietary Supplements
(General Cooperative Agreement)
Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
(Appropriated)
The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
(Appropriated)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Grant)
National Food and Nutrient Analysis Program
(Reimbursable)
Analysis of Selected Foods and Dietary Supplements for Moisture, Fat, Folate and Vitamin E Components
(Specific Cooperative Agreement)
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
Determination of Vitamin D in Foods
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference ¿ Phase I and Phase II
(Trust)
Method Development and Analysis of Selected Foods for Vitamin D
(Trust)
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Last Modified: 01/14/2009
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