Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Yoder, K.S. 2008. Pilot test for control of blue-mold decay of apples using mixture of yeast antagonists combined with sodium bicarbonate. Postharvest Biology and Technology 49 Pg 374-378.
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Forsline, P.L. 2008. Preliminary evaluation of apple germplasm from Kazakhstan for resistance to blue mold decay caused by Penicillium expansum after harvest. HortScience.43(2):420-426.
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2007. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate. Postharvest Biology and Technology. 45:326-332.
Hong, Y., Leverentz, B., Conway, W.S., Janisiewicz, W.J., Abadias, M., Camp, M.J. 2006. Biocontrol of listeria monocytogenes on fresh-cut honeydew melons using a bacterial antagonist and bacteriophage. Phytopathology. 96:S51.
Mcevoy, J.L., Conway, W.S., Janisiewicz, W.J. 2006. Virulence factors associated with penicillium expansum and p. solitum during decay of apple fruit. Phytopathology. 96:S75
Luo, Y., Turner, E.R., Conway, W.S. 2006. Combined ozone and active oxygen treatment of tomatoes and bananas delays ripening and reduces quality deterioration and microbial growth [abstract]. International Horticultural Congress. Paper No. 1703.
Park, E., Mcevoy, J.L., Conway, W.S., Sams, C.E., Solomos, T. 2006. The effect of calcium on the virulence and polygalacturonase activity of colletotrichum acutatum on apple fruit. Plant Pathology Journal. 5:183-190.
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2005. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures, and sodium bicarbonate [abstract]. Phytopathology. 34:11-20.
Wu, T., Zivanovic, S., Draughon, A., Conway, W.S., Sams, C.E. 2005. Physiochemical properties and bioactivity of fungal chitin and chitosan. Journal of Agricultural and Food Chemistry. 53:3888-3894.
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2005. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology. 36:235-244
Janisiewicz, W.J., Bassett, C.L., Wisniewski, M.E., Conway, W.S., Roberts, D.P. Use of a luxgfp bioreporter system to determine metabolic activity of an antagonist in fruit wounds. American Phytopathological Society Abstracts.Abstract to be presented at Annual Meeting of the American Phytopathological Society, July 31 - August 4, 2004 in Anaheim, CA.
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2004. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Phytopathology. 94(Suppl.):Abstract. P. S20.
Leverentz, B., Conway, W.S., Janisiewicz, W.J., Camp, M.J. 2004. Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on fruit tissue. Journal of Food Protection. 67(8):1682-1686.
Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Saftner, R.A., Sulakvelidze, A. 2003. Biocontrol of Listeria monocytogenes on fresh-cut produce by combining bacteriophages and a bacteriocin. Applied and Environmental Microbiology. 69(8):4519-4526.
JANISIEWICZ, W.J., LEVERENTZ, B., CONWAY, W.S., SAFTNER, R.A., REED, A.N., CAMP, M.J. CONTROL OF BITTER ROT & BLUE MOLD OF APPLES BY INTEGRATING HEAT AND ANTAGONIST TREATMENTS ON 1-MCP TREATED FRUIT STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS. POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 29, p 129-143. March 2003.