| BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
| RESEARCH OPERATIONS AND MANAGEMENT: OFFICE OF TECHNOLOGY TRANSFER |
| Beltsville, MD |
|
Appropriated (D)
|
|
2003
2004
2005
|
 |
| SUPPORT OF THE BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
| RESEARCH OPERATIONS AND MANAGEMENT: OFFICE OF TECHNOLOGY TRANSFER |
| Beltsville, MD |
|
Grant (G)
|
|
2003
2004
2005
|
|
| INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| MOLECULAR GENETIC APPROACHES FOR IMPROVEMENT OF PRODUCE QUALITY |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW TECHNOLOGIES TO IMPROVE AND ASSESS MEAT QUALITY IN MUSCLE FOODS |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| OPTICAL PROPERTIES OF SMALL GRAINS FOR RAPID AND OBJECTIVE ASSESSMENT OF QUALITY AND SAFETY |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF TEST METHODS FOR WHEAT FUNCTIONAL QUALITY ASSESSMENT |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2007
|
|
| COMPUTATIONAL MODELING OF QUALITY CHANGES IN MEATS DURING HYDRODYNAMIC AND HYDROSTATIC PRESSURE PROCESSING |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT AND EVALUATION OF NOVEL TEST METHODS FOR WHEAT FUNCTIONAL QUALITY ASSESSMENTS |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PROCESSING METHODS FOR HISPANIC-STYLE CHEESES WITH UNIQUE FUNCTIONAL PROPERTIES |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PROTEIN PROCESSING USING HIGH-PRESSURE GASES AND SUPERCRITICAL FLUIDS |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PROTEIN-ENRICHED LOW GLYCEMIC SNACK PRODUCTS THAT MITIGATE CHILDHOOD OBESITY AND HIDDEN HUNGER |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| MODIFICATION OF CHEESEMAKING PARAMETERS TO EXTEND THE SHELF-LIFE OF HISPANIC-STYLE FRESH CHEESES |
| DAIRY PROCESSING AND PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| VALUABLE POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP AND CITRUS PEEL |
| CROP CONVERSION SCIENCE AND ENGINEERING |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| MEMORANDUM OF UNDERSTANDING BETWEEN CORN REFINERS ASSOCIATION, UNIVERSITY OF ILLINOIS AND ERRC |
| CROP CONVERSION SCIENCE AND ENGINEERING |
| Wyndmoor, PA |
|
Memorandum of Understanding (M)
|
|
2004
2005
2006
2007
|
|
| MODIFIED CORN MILLING TECHNOLOGIES |
| CROP CONVERSION SCIENCE AND ENGINEERING |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| CHARACTERIZATION, PROCESSING AND NOVEL, NON-FEED USES FOR PROTEINACEOUS RENDERING BYPRODUCTS |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| INTEGRATIVE PROCESSES FOR THE BIOCONVERSION OF FATS, OILS AND THEIR DERIVATIVES INTO BIOBASED MATERIALS AND PRODUCTS |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW AND EFFICIENT PROCESSES FOR MAKING QUALITY LEATHER |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| SUSTAINABLE TECHNOLOGIES FOR PROCESSING OF HIDES, LEATHER, WOOL, AND ASSOCIATED BYPRODUCTS |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| EFFECT OF TRANS FATTY ACIDS ON THE PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS AND ADIPOKINES |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| ENZYMATIC SYNTHESIS OF TRANS-FREE STRUCTURED LIPIDS AND THEIR FOOD APPLICATION |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| USE OF A GLYCEROL-RICH BIODIESEL CO-PRODUCT STREAM (BCS) AS A PLASTICIZER FOR BIOPOLYMERS |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| PRODUCTION OF OMEGA-3 FATTY ACID-RICH ALGAE FROM ANIMAL PROTEIN HYDROLYSATE |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2007
|
|
| STRUCTURAL STUDY OF POLY(HYDROXYALKANOATE) SYNTHASE RESPONSIBLE FOR BIOBASED POLYMER PRODUCTION |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2004
2005
2006
2007
|
|
| STRUCTURAL STUDY OF POLY(HYDROXYALKANOATE) SYNTHASE RESPONSIBLE FOR BIOBASED POLYMER PRODUCTION |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| THE APPLICATION OF POLYIMIDESILOXANE TO INHIBIT THE BURNING OF WOOL |
| FATS, OILS AND ANIMAL COPRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ARS-UNIVERSITY OF IDAHO KRAFT FOODS FUNDED SOFT WHEAT QUALITY |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Grant (G)
|
|
2007
|
|
| SOFT WHEAT QUALITY RESEARCH |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Memorandum of Understanding (M)
|
|
2004
2005
2006
2007
|
|
| AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| SOFT WHEAT MILLING RESEARCH AND EVALUATION |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| SOFT WHEAT QUALITY RESEARCH - WORK SPONSORED BY KRAFT FOODS CORPORATION |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Reimbursable (R)
|
|
2006
2007
|
|
| COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF MILLING QUALITY IN WHEAT |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| COOPERATIVE WORK WITH OSU ON KRAFT FOODS GRANT |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| NEW SOFT WHEAT GERMPLASM IN CHINA |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT |
| SOFT WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Trust (T)
|
|
2007
|
|
| CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS |
| FOOD AND INDUSTRIAL OIL RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCING FLAVOR QUALITY AND OXIDATIVE STABILITY OF EDIBLE VEGETABLE OILS WITH PHYTOCHEMICAL ANTIOXIDANTS |
| FOOD AND INDUSTRIAL OIL RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPROVED FUNCTIONAL FOOD OILS VIA NOVEL PROCESSING TECHNOLOGIES |
| FOOD AND INDUSTRIAL OIL RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| STUDIES OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOY BASED HYDROGELS |
| FOOD AND INDUSTRIAL OIL RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ADVANCED STARCH-BASED MATERIALS FOR NON-FOOD APPLICATIONS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| MODIFICATION OF NATURAL POLYMERS BY THERMO-MECHANICAL PROCESSING |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NONFOOD UTILIZATION OF CEREAL AND SOY BASED CO-PRODUCTS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DETERMINATION OF STRUCTURE-PROPERTY RELATIONSHIPS IN BIOLOGICAL MACROMOLECULES USING BIOPHYSICAL APPROACHES |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Nonfunded Cooperative Agreement (N)
|
|
2005
2006
2007
|
|
| HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES |
| CEREAL PRODUCTS AND FOOD SCIENCE RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT |
| CEREAL PRODUCTS AND FOOD SCIENCE RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS |
| CEREAL PRODUCTS AND FOOD SCIENCE RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING |
| CEREAL PRODUCTS AND FOOD SCIENCE RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES |
| CEREAL PRODUCTS AND FOOD SCIENCE RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS |
| MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PRODUCING ARABITOL AND XYLITOL FROM BIODIESEL GLYCEROL |
| MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
| Peoria, IL |
|
Reimbursable (R)
|
|
2007
|
|
| BIOCATALYTIC FUNCTIONALIZATION OF PLANT LIPIDS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| CHARACTERIZATION, PRODUCTION, AND UTILIZATION OF PHYTOCHEMICALS FROM AGRICULTURAL PRODUCTS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2007
|
|
| CRITICAL FLUIDS FOR PROCESSING AGRIMATERIALS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2007
|
|
| INDUSTRIAL PRODUCTS FROM NEW CROPS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ADDING VALUE TO AGRICULTURE THROUGH GENOMICS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| AGRONOMIC EVALUATION OF PENNYCRESS |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| CUPHEA DEVELOPMENT |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT OF SICKLE POD AS A NEW ROTATION CROP FOR NORTH CAROLINA |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| GENOMIC APPROACHES TO ADDING VALUE TO AGRICULTURE |
| NEW CROPS AND PROCESSING TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| DEVELOPING BIOCONVERSION PROCESSES FOR HIGH-VALUE CARBOHYDRATE PRODUCTS |
| BIOPRODUCTS AND BIOCATALYSIS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2007
|
|
| PATHWAY ENGINEERING OF FUNGI FOR IMPROVED BIOPROCESS APPLICATIONS |
| BIOPRODUCTS AND BIOCATALYSIS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| CATALOGUE OF HUMAN SALIVARY SECRETORY COMPONENTS |
| BIOPRODUCTS AND BIOCATALYSIS RESEARCH |
| Peoria, IL |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| TECHNOLOGIES FOR ASSESSING AND GRADING QUALITY AND CONDITION OF CUCUMBERS AND TREE FRUITS |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| SPECTRAL ANALYSIS OF FRUIT QUALITY |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| SENSOR TECHNOLOGIES FOR ASSESSING QUALITY AND MATURITY OF TREE FRUIT |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| IMPROVING THE QUALITY OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES |
| CEREAL CROPS RESEARCH |
| Madison, WI |
|
Appropriated (D)
|
|
2006
2007
|
|
| STUDY OF MALTING QUALITY OF NEW BARLEY SELECTIONS |
| CEREAL CROPS RESEARCH |
| Madison, WI |
|
Trust (T)
|
|
2005
2006
2007
|
|
| INTEGRATED FEEDSTOCK SUPPLY SYSTEMS FOR CORN STOVER BIOMASS |
| U.S. DAIRY FORAGE RESEARCH CENTER: DAIRY FORAGE AND AQUACULTURE RESEACH |
| Madison, WI |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOPMENT AND EVALUATION OF NEW TECHNOLOGIES TO MANAGE POSTHARVEST DECAY OF CITRUS |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2006
2007
|
|
| INFLUENCE OF FUNGICIDES APPLIED BEFORE HARVEST ON POSTHARVEST DECAY OF TABLE GRAPES |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2007
|
|
| CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW TECHNOLOGIES TO PROCESS VALUE-ADDED, HEALTHY FOODS FROM FRUITS AND VEGETABLES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PROCESSING AND BIOTECHNOLOGICAL IMPROVEMENT OF FOODS TO PREVENT OBESITY RELATED AND OTHER DEGENERATIVE DISEASES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2004
2005
2006
2007
|
|
| LOW GLYCEMIC PASTAS AND NOODLES CONTAINING SOLUBLE FIBERS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| EDIBLE APPLE AND TOMATO ANTIMICROBIAL FILMS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2007
|
|
| VALUE ADDED PROCESSES FOR DRY PEAS AND LENTILS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2007
|
|
| DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING THE QUALITY AND SAFETY OF SPECIALTY CROPS AND FISH BY-PRODUCTS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| GENE EXPRESSION AND OXIDATIVE STRESS IN NORMAL AND INSULIN RESISTANCE HAMSTERS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| IMPROVEMENT OF RICE QUALITY AND SAFETY |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| IMPROVEMENT OF CONSISTENCY AND ACCURACY OF RICE SAMPLE MILLING |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2006
2007
|
|
| RICE UTILIZATION AND PRODUCT DEVELOPMENT |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2004
2005
2006
2007
|
|
| THE INFLUENCE OF CITRUS LIMINOIDS ON BLOOD CONCENTRATION OF CHOLESTEROL AND INFLAMMATORY RESPONSE IN HUMANS (WRRC) |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2007
|
|
| DEVELOPMENT OF DOMESTIC NATURAL RUBBER-PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2004
2005
2006
2007
|
|
| DEVELOPMENT OF AGRICULTURALLY-DERIVED BIOPOLYMER COMPOSITES FOR NON-FOOD APPLICATIONS |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2004
2005
2006
2007
|
|
| TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| THE DEVELOPMENT, OPTIMIZATION, AND APPLICATION OF NOVEL, SLOW-RELEASE ENGINEERED FERTILIZER OF HIGH PERFORMANCE |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2007
|
|
| SORTING AGRICULTURAL MATERIALS FOR DEFECTS USING IMAGING AND PHYSICAL METHODS |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| EVALUATION OF QUALITY OF OREGON WHEAT BREEDING LINES |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Reimbursable (R)
|
|
2007
|
|
| MOLECULAR GENETICS OF WHEAT GRAIN QUALITY |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ENHANCE MARKET QUALITY, REDUCE POSTHARVEST LOSS, AND INCREASE UTILIZATION OF DECIDUOUS TREE FRUITS |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Appropriated (D)
|
|
2007
|
|
| DEVELOPMENT OF MOLECULAR MARKER FOR APPLE FRUIT SENSORY QUALITIES |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2007
|
|
| HARVEST AND POSTHARVEST PRACTICES TO PROMOTE OPTIMUM QUALITY OF FRESH PEARS |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2007
|
|
| MANAGEMENT OF HARVEST AND POSTHARVEST PRACTICES TO PROMOTE OPTIMUM QUALITY OF FRESH PEARS |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2004
2005
2006
2007
|
|
| REGULATION OF APPLE FRUIT DEVELOPMENT BY VOLATILE COMPOUNDS |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2006
2007
|
|
| ROLE OF ETHYLENE ACTION IN PREHARVEST DEVELOPMENT OF 'BARTLETT' PEAR AND 'BRAEBURN' APPLE FRUIT |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2006
2007
|
|
| CHARACTERIZATION OF GRAIN BIOCHEMICAL COMPONENTS RESPONSIBLE FOR END-USE QUALITY |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCED END USE QUALITY AND UTILIZATION OF SORGHUM GRAIN |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCEMENT OF HARD WINTER WHEAT QUALITY AND ITS UTILITY |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF RAPID AND OBJECTIVE METHODS FOR HARD WINTER WHEAT QUALITY TESTING |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT OF SORGHUM LIPIDS AS NUTRACEUTICALS |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF SORGHUM WAX AS A NUTRACEUTICAL FOOD SUPPLEMENT AND FUNCTIONAL FOOD INGREDIENT |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| INVESTIGATION OF GRAIN SORGHUM ANTHYOCYANINS, PROANTHOCYANIDINS, AND OTHER PHENOLIC COMPOUNDS AND THEIR ANTI-OXIDANT PROPERTIES |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| INVESTIGATION OF THE STRUCTURE OF SORGHUM TANNINS AND ANTI-OXIDANT ACTIVITY IN FOOD PRODUCTS |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| SORGHUM UTILIZATION FOR CANCER PREVENTION |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| IMPROVED HANDLING AND STORAGE SYSTEMS FOR GRAIN QUALITY MAINTENANCE AND MEASUREMENT |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: ENGINEERING RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| OBJECTIVE GRADING AND END-USE PROPERTY ASSESSMENT OF SINGLE KERNELS AND BULK GRAIN SAMPLES |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: ENGINEERING RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPACT OF SINGLE KERNEL AND BULK SAMPLE PROPERTIES ON MILLING YIELD AND ECONOMICS |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: ENGINEERING RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| IMPROVED HANDLING OF GRAIN IN COMMERCIAL ELEVATORS |
| GRAIN MARKETING AND PRODUCTION RESEARCH CENTER: ENGINEERING RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : CEREAL CROPS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| OAT QUALITY IMPROVEMENT |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : CEREAL CROPS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| EVALUATION OF PROCESSING AND STORAGE CAPABILITIES OF NEW AND ESTABLISHED POTATO GERMPLASM |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPROVING POTATO MARKET QUALITY THROUGH POSTHARVEST PHYSIOLOGY |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS |
| THE KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CNTR : CROP QUALITY AND FRUIT INSECTS RESEARCH |
| Weslaco, TX |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| HARVESTING AND GINNING PROCESSES TO ENHANCE THE PROFITABILITY OF STRIPPER COTTON |
| CROPPING SYSTEMS RESEARCH LABORATORY : COTTON PRODUCTION AND PROCESSING RESEARCH |
| Lubbock, TX |
|
Appropriated (D)
|
|
2004
2005
2006
2007
|
|
| PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY AND PHYTONUTRIENT CONTENT OF FRUITS AND VEGETABLES |
| SOUTH CENTRAL AGRICULTURAL RESEARCH LABORATORY : GENETICS AND PRODUCTION RESEARCH |
| Lane, OK |
|
Appropriated (D)
|
|
2004
2005
2006
2007
|
|
| EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO |
| SOUTH CENTRAL AGRICULTURAL RESEARCH LABORATORY : GENETICS AND PRODUCTION RESEARCH |
| Lane, OK |
|
Trust (T)
|
|
2007
|
|
| GINNING AND PROCESSING RESEARCH TO ENHANCE QUALITY, PROFITABILITY, AND TEXTILE UTILITY OF WESTERN COTTONS |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DIFFERENTIAL ROLLER GINNING |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| HIGH SPEED ROLLER GINNING IN A COMMERCIAL GINNING PLANT |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| MITIGATING COTTON STICKINESS FROM LATE SEASON SUCKING INSECTS WITH LALSIL COTTON |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| PREDICTING SEED COTTON MOISTURE IN THE OVERHEAD OF A GINNING PLANT |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| ARS-NMSU MECHANIZATION OF THE CHILE INDUSTRY |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT OF MACHINE BASED VISION SYSTEMS FOR IDENTIFICATION AND CONTROL OF COTTON TRASH |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ENHANCING GINNING/TEXTILE PROCESSING PERFORMANCE OF ACALA 1517 COTTON THROUGH GENOMICS |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| INVESTIGATING GIN STANDS AND LINT CLEANERS TO IMPROVE THE QUALITY OF UPLAND COTTON |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| HARVEST PREPARATION DEMONSTRATION AND TESTS USING PROTOTYPE THERMAL DEFOLIATOR |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Trust (T)
|
|
2006
2007
|
|
| DEVELOP, ENHANCE AND TRANSFER GIN TECHNOLOGY TO IMPROVE FIBER QUALITY AND PROFITS |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| COTTON TESTING AND GINNING SERVICES FOR THE COTTON INDUSTRY |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Reimbursable (R)
|
|
2007
|
|
| CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR CONTROL OF PLANT DISEASES IN AGRICULTURE |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DETERMINATION OF BREAST AND COLON CANCER PREVENTIVE ACTIVITIES OF ANALOGUES OF PTEROSTILBENE |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| PHARMACOKINETIC AND PHARMACODYNAMIC STUDIES ON PTEROSTILBENE |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| DEPLOYED WARFIGHTER PROTECTION RESEARCH PROGRAM (FY2007) |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Reimbursable (R)
|
|
2007
|
|
| DEVELOPMENT OF ECONOMICAL METHODS TO ENHANCE SHIKIMIC ACID PRODUCTION IN PLANTS |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| IMPROVED COTTON QUALITY MEASUREMENTS |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| STRUCTURE AND MOISTURE AS DETERMINANTS OF COMMERCIALLY IMPORTANT COTTON FIBER PROPERTIES |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| A FUNDAMENTAL STUDY TO IMPROVE THE MEASUREMENT OF COTTON LENGTH DISTRIBUTION FROM FIBER BEARD |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| AT-LINE AND FIELD INSTRUMENTAL ANALYSES OF KEY COTTON FIBER PROPERTIES |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| FEASIBILITY OF TRACEABLE AMS COLOR STANDARDS |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2007
|
|
| POSSIBLE CORRECTION OF HVI MEASUREMENTS FOR NON-STANDARD TESTING ENVIRONMENTS |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| INFERRING COTTON FIBER LENGTH DISTRIBUTION FROM HVI TESTING |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| NEW OR IMPROVED METHODS FOR DETERMINATION OF COTTON LENGTH DISTRIBUTION |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| COTTON FIBER STRUCTURE AS RELATED TO ITS PERFORMANCE AS A TEXTILE MATERIAL |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2003
2004
2005
2006
2007
|
|
| CHEMICAL MODIFICATIONS OF COTTON TEXTILES |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| VALUE ADDED AND HIGH-VOLUME COTTON PRODUCTS AND PROCESSES |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| COMPREHENSIVE MECHANICAL ENGINEERING ANALYSES OF THE CRICTICAL COMPONENTS OF WEAVING PROCESS TOWARD ACHIEVING SIZE-FREE WEAVING |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF FLAME RETARDANT (FR) COTTON BLEND FLAME BARRIER MATTRESS PADS |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| ULTRASONIC ENHANCEMENT OF ENZYME ACTIVITY ON COTTON AND OTHER CELLULOSIC SUBSTRATES |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| DEVELOPMENT OF COTTON-BASED CHRONIC WOUND DRESSINGS WITH DEROYALE TEXTILES AND TISSUE TECHNOLOGIES |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2005
2006
2007
|
|
| AGRICULTURAL BY-PRODUCTS AS ADSORBENTS FOR ENVIRONMENTAL REMEDIATION |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOP ENHANCED PHYTASES FOR ANIMAL FEED AND FOR INCORPORATION INTO NEW PLANT CULTIVARS REQUIRING LESS PHOSPHORUS FERTILIZERS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENZYMATIC PROCESSES FOR INCREASING INDUSTRIAL UTILIZATION OF VEGETABLE OILS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| NEW AND EXPANDED USES OF OILSEED PRODUCTS AND BY-PRODUCTS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| EVALUATION OF PLANT-BASED CARBON FOR ADSORPTION OF VOLATILE ORGANICS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| SCIENTIFIC EXCHANGE ON OILSEED AND OIL PROCESSING TECHNOLOGY |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| COTTONSEED PIGMENT GLAND SEPARATION, GOSSYPOL RECOVERY, AND GOSSYPOL CHEMISTRY |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| UNO-USDA-SRRC PARTNERSHIP FOR RESEARCH CAPACITY AND WORKFORCE DEVELOPMENT IN GENOME-ENABLED BIOTECHNOLOGY |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2004
2005
2006
2007
|
|
| CHARACTERIZATION AND IMPROVEMENT OF SUGARCANE AND SUGARBEET PROCESS UNITS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| DERIVATIZATION OF GOSSYPOL FOR VALUE-ADDED UTILIZATION |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| PRODUCTION OF INDUSTRIAL OILS IN CROP PLANTS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DETERMINATION OF ANTI-INSECT PROPERTIES OF CRUDE PLANT EXTRACTS AS WELL AS SEMIPURE AND PURE COMPOUNDS FROM PLANTS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| DETERMINATION OF THE ANTIFUNGAL PROPERTIES OF ASIAN PLANTS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| CROP SENSORY QUALITY: BASIC UNDERSTANDING AND INSTRUMENTAL ASSESSMENT |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2006
2007
|
|
| IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| THE LOWER PREVALENCE OF PEANUT ALLERGY IN ISRAELI SCHOOL CHILDREN CANNOT BE EXPLAINED BY LOWER ALLERGENICITY OF PEANUT PRODUCTS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| POST HARVEST MEASUREMENT AND MANAGEMENT SYSTEMS TO IMPROVE PEANUT QUALITY AND US COMPETITIVENESS |
| PEANUT RESEARCH |
| Dawson, GA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| FLAX FIBER FOR VALUE-ADDED, BIO-BASED PRODUCTS |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| SENSING MOISTURE CONTENT AND QUALITY OF GRAIN AND OTHER AGRICULTURAL PRODUCTS BY DIELECTRIC PROPERTIES |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF FIELD DEPLOYABLE OPTICAL SPECTROMETERS WITH CHEMOMETRIC METHODS FOR THE ANALYSIS OF FOOD AND GRAIN APPLICATIONS |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| EDIBLE COATINGS AND OTHER POSTHARVEST TREATMENTS TO IMPROVE CHERRY AND PEAR SHELF-LIFE |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| RESEARCH ON WHOLE AND FRESH-CUT TROPICAL FRUITS |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| STUDY OF METABOLISM AND BIOLOGICAL ACTIVITIES OF LIPOPHILIC PHENOLS FROM CITRUS BYPRODUCTS |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO |
| QUALITY IMPROVEMENT IN CITRUS AND SUBTROPICAL PRODUCTS RES |
| Winter Haven, FL |
|
Trust (T)
|
|
2007
|
|
| DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| PEANUT FLAVOR CHEMISTRY |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| SHELF LIFE AND QUALITY OF FARMERS' STOCK, SHELLED AND PROCESSED PEANUTS/PRODUCTS |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH-QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| FIBER QUALITY MEASUREMENTS, PROCESSING EFFICIENCY AND END USE QUALITY |
| COTTON QUALITY RESEARCH |
| Clemson, SC |
|
Appropriated (D)
|
|
2005
2006
2007
|
|
| DATABASE COMPILATION AND ANALYSIS |
| COTTON QUALITY RESEARCH |
| Clemson, SC |
|
Reimbursable (R)
|
|
2007
|
|
| IMPROVING MEASUREMENTS OF THE MOISTURE CONTENT OF COTTON |
| COTTON QUALITY RESEARCH |
| Clemson, SC |
|
Reimbursable (R)
|
|
2007
|
|
| IMPROVING SHORT FIBER MEASUREMENT OF THE ADVANCED FIBER INFORMATION SYSTEM (AFIS) |
| COTTON QUALITY RESEARCH |
| Clemson, SC |
|
Reimbursable (R)
|
|
2007
|
|
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