Scott Bean
Grain Quality and Structure Research
Research Chemist
Phone: (785) 776-2725
Fax: (785) 537-5534
Room 207 USDA-ARS-GMPRC-GQSRU
GMPRC 1515 COLLEGE AVENUE MANHATTAN, KS, 66502
Zhao, R., Bean, S., Wu, X., Wang, D. 2008. Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer. Cereal Chem. 85:830-836.
Park, S., Arthur, F.H., Bean, S., Schober, T.J. 2008. Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour. Journal of Stored Products Research 44: 322-327.
Wang, D., Bean, S., Mcclaren, J., Seib, P., Madl, R., Tuinstra, M., Shi, Y., Lenz, M., Wu, X., Zhao, R. 2008. Grain Sorghum is a Viable Feedstock for Ethanol Production. Journal of Industrial Microbiology and Biotechnology. 35:313-320.
Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
Mondal, S., Tilley, M., Alviola, J., Waniska, R.D., Bean, S., Glover, K.D. and Hays, D.B. 2008. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour. Journal of Agricultural and Food Chemistry. 56:179-184.
Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
Lee, K., Herrman, T.J., Bean, S., Jackson, D.S., Lingenfelser, J. 2007. Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm. Cereal Chemistry. 84:152-161.
Wu, X., Zhao, R., Bean, S., Seib, P.A., Mclaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M., Wang, D. 2007. Factors impacting ethanol production from grain sorghum
in the dry-grind process. Cereal Chemistry. 84(2):130-136.
Khouryieh, J., Herald, T.J., Aramouni, F., Bean, S., Alavi, S. 2007. Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions. Journal of Food Science. 72:C173-C181.
Wilson, J.P., Mcaloon, A.J., Yee, W.C., Mckinney, J., Wang, D., Bean, S. 2007. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. In: Janick, J., and Whipkey, A. (Eds.) Issues in New Crops and New Uses. ASHS Press. Alexandria, VA. p. 56-59.
Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
Bean, S., Tilley, M., Wilson, J.P. 2006. Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. International Sorghum and Millets Newsletter. 47:167-169.
Wilson, J.P., McAloon, A.J., Yee, W.C., McKinney, J., Wang, D., Bean, S.R. 2006. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. 6th New Crops Symposium, Association for the Advancement of Industrial Crops. San Diego, CA, Oct. 14-18, 2006. p. 47.
Wu, X., Zhao, R., Wang, D., Bean, S., Seib, P.A., Tuinstra, M.R., Campbell, M., O'Brien, A. 2006. Effects of amylose amylopectin ratio, corn protein and corn fiber contents on ethanol production. Cereal Chemistry. 83(5): 569-575.
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
Gajula, H., Liu, S., Alavi, S., Herald, T., Bean, S. 2006. Effect of drying methods on functional properties of pre-cooked wheat flour obtained by extrusion. Proceedings of 2006 IFT meeting. Presentation number 096-06.
Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.
Schober, T.J., Bean, S. 2006. Potentials and method improvements of capillary zone electrophoresis for use in spelt breeding programs [abstract]. International Gluten Workshop. Poster Paper No. 19.
Schober, T.J., Bean, S. 2006. How large is the role of proteins and their interactions with starch in gluten-free bread? [abstract]. AACC International Meeting. Symposia Paper No. 115.
Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90.
Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
Schober, T.J., Bean, S., Kuhn, M. 2006. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study. J. Cereal Sci. 44(2): 161-173.
Park, S., Bean, S., Chung, O.K., Seib, P.A. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chemistry. 83(4):418-423.
Lee, K., Bean, S., Alavi, S., Herrman, T.J. 2006. The physical and biochemical determinants of maize hardness and extrudate properties. Journal of Agricultural and Food Chemistry. 54:4260-4269.
Higiro, J., Herald, T.J., Alavi, S., Bean, S. Rheological study of xanthan and locust bean gum interaction in dilute solution: effect of salt. Food Research Int. 40:435-447.
Tilley, M., Bean, S.R., and Tilley, K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.
Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
Pedersen, J.F., Graybosch, R.A., Bean, S., Park, S.H., Tilley, M. 2006. Multiple waxy alleles in sorghum and their relation to granule-bound starch synthase and amylopectin physico-chemical properties. Meeting Abstract. Proc. 5th Australian Sorghum Conference.
Zhan, X., Wang, D., Bean, S., Mo, X., Sun, X.S., Boyle, D. 2006. Evaluation of ethanol production from extrusion-cooked sorghum flour. Industrial Crops and Products. 23:304-310.
Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2006. Effect of decorticating sorghum on ethanol production and composition of DDGS. Cereal Chem. 83(1): 17-21.
Schober, T.J., Bean, S.R., and Kuhn, M. 2005. Protein composition and fundamental rheological properties of spelt cultivars as a model of gluten quality. Abstract No. 242 Page 145 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2005. Effect of decorticating sorghum on ethanol production and composition of distiller¿s dry grain with solubles (DDGS). Abstract No. 274 Page 154 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
Singh, H., Bean, S., Alavi, S. 2005. Use of ultrasound and extrusion processing to improve the nutritional and functional quality of sorghum flour [abstract]. 2005 IFT Meeting, New Orleans, July 16-20, 2005. p. 99B-23.
Corredor, D.Y., Schober, T., Bean, S., Wang, D. 2005. Effect of Decortication of Sorghum on Ethanol Production and Composition of DDGS [Abstract]. ASAE Annual International Meeting, Tampa Bay, FL. Paper #056137.
Schober, T.J., Bean, S.R., and Khun, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Poster No. 42 Page 391 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
Schober, T., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2005. Wheat-free breads from sorghum: quality differences among hybrids. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 36.
Corredor, D., Bean, S., Schober, T., Wang, D. 2005. Effect of decorticated sorghum on ethanol production and chemical composition of DDGS. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 33.
Singh, H., Park, S., Bean, S. 2005. Optimization of lab-scale production of sorghum waffles. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 34.
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
Singh, H., Park, S., Bean, S. 2004. Optimization of lab-scale production of sorghum waffles. Abstract No. 387 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
Pedersen, J.F., Bean, S., Funnell, D., Graybosch, R.A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Sci.44:765-767.
Robbins, R.J., Bean, S. 2004. Development of a measurement system for phenolic acids: quantitative high-performance liquid chromatography with photodiode array detection.. Journal of Chromatography. A1038:97-105
Park, S.H., Bean, S. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. Journal of Agricultural and Food Chemistry. 51:7050-7054.
Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P.A., Sun, X.S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Industrial Crops and Products. 18:245-455
Zhan, X., Wang, D., Bean, S. 2003. Ethanol and lactic acid production from extrusion cooked grain sorghum. Abstract No. 329 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.
Tilley, M., Bean, S. 2003. Separation of water soluble proteins from cereals by high performance capillary electrophoresis (HPCE). Abstract No. 178 in: 2003 AACC Annual Meeting Program Book. p. 103. Meeting Abstract.
Park, S.H., Bean, S. 2003. Optimization of sorghum protein extraction for possible industrial uses. Abstract No. 262 in: 2003 AACC Annual Meeting Program Book. p. 123. Meeting Abstract.
Bean, S., Chung, O.K. 2003. Tailoring the single kernel characterization system for sorghum. Program Book of the 88th AACC Annual Meeting. Abstract No. 265. p. 123. Meeting Abstract.
Bean, S., Dixon, C.E., Tuinstra, M., Pedersen, J., Erpelding, J. 2003. Relationships between endosperm protein composition and grain hardness in sorghum. Paper No. 264. Page 123 in: Program Book of the 88th AACC Annual Meeting. Abstract.
Lookhart, G.L., Bean, S.R. and Bietz, J.A. 2003. Reversed-phase high performance liquid chromatography in grain applications. Feature Article. Cereal Foods World 48:9-17.
BEAN, S., TILLEY, M. 2003. SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE). CEREAL CHEMISTRY. 80:505-515
Lookhart, G.L., Bean, S. 2003. Wheat quality and wheat varietal identification. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book. p. 12.
Lookhart, G.L., Bean, S. 2003. Wheat varietal identification and wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 12.
Lookhart, G.L., Bean, S. 2003. Methods for analyzing polymeric proteins of wheat and their impact on wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 17.
Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of relative amounts of insoluble polymeric proteins to dough consistency for flours from commercial mills and individual cultivars. American Association of Cereal Chemists Meeting Abstract.
Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
Bean, S., Park, S. 2002. Optimized methods for extraction and sds-page analysis of sorghum proteins. Abstract No. 288 in: 2001 AACC Annual Meeting Program Book. p.132. Meeting Abstract.
Chung, O.K., Dowell, F.E., Bean, S., Lookhart, G.L., Ohm, J.B., Tilley, M., Seitz, L.M., Ram, M.S., Bechtel, D.B., Casada, M. 2002. Wheat research in the U.S. Grain Marketing Research Laboratory. Wheat Newsletter. Pages 224-234.