Midwest
Wooster, OH
Soft Wheat Quality Research
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Plant Genetic Resources, Genomics and Genetic Improvement
SOFT WHEAT QUALITY RESEARCH
(Memorandum of Understanding)
AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC
(Nonfunded Cooperative Agreement)
SOFT WHEAT MILLING RESEARCH AND EVALUATION
(Nonfunded Cooperative Agreement)
Quality and Utilization of Agricultural Products
GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY
(Appropriated)
ARS-UNIVERSITY OF IDAHO KRAFT FOODS FUNDED SOFT WHEAT QUALITY
(Grant)
SOFT WHEAT QUALITY RESEARCH
(Memorandum of Understanding)
AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC
(Nonfunded Cooperative Agreement)
SOFT WHEAT MILLING RESEARCH AND EVALUATION
(Nonfunded Cooperative Agreement)
SOFT WHEAT QUALITY RESEARCH - WORK SPONSORED BY KRAFT FOODS CORPORATION
(Reimbursable)
COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF MILLING QUALITY IN WHEAT
(Specific Cooperative Agreement)
COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY
(Specific Cooperative Agreement)
COOPERATIVE WORK WITH OSU ON KRAFT FOODS GRANT
(Specific Cooperative Agreement)
COOPERATIVE WORK WITH OSU ON REGIONAL AND EXTENSION WHEAT NURSERIES
(Specific Cooperative Agreement)
NEW SOFT WHEAT GERMPLASM IN CHINA
(Specific Cooperative Agreement)
COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT
(Trust)
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Last Modified: 11/04/2008
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