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Agricultural Research Service United States Department of Agriculture
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Research Programs and Projects at this Location

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Quality and Utilization of Agricultural Products
ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS
(Appropriated)
ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS
(Appropriated)
ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS
(Appropriated)
RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE
(Appropriated)
EDIBLE COATINGS AND OTHER POSTHARVEST TREATMENTS TO IMPROVE CHERRY AND PEAR SHELF-LIFE
(Nonfunded Cooperative Agreement)
EFFECT OF POSTHARVEST ENVIRONMENTAL CONDITIONS ON MANGO FRUIT FLAVOR
(Nonfunded Cooperative Agreement)
EFFECTS OF CALCIUM CHLORIDE AND OTHER NATURAL TREATMENTS ON FRUITS AND VEGETABLES BEFORE STORAGE TO CONTROL POSTHARVEST DECAY
(Nonfunded Cooperative Agreement)
FLAVOR QUALITY EVALUATION OF CITRUS FRUIT BREEDING LINES
(Nonfunded Cooperative Agreement)
FLAVOR QUALITY EVALUATION OF STRAWBERRY BREEDING LINES
(Nonfunded Cooperative Agreement)
RESEARCH ON ANTIOXIDANTS ACTIVITY AND FLAVOR OF TROPICAL FRUITS
(Nonfunded Cooperative Agreement)
RESEARCH ON WHOLE AND FRESH-CUT TROPICAL FRUITS
(Nonfunded Cooperative Agreement)
DEVELOPING BEST POSTHARVEST HANDLING PRACTICES TO ASSURE CANKER-FREE FRUIT EXPORTS
(Reimbursable)
MAXIMIZING TOMATO GENETIC POTENTIAL FOR SENSORY AND NUTRITIONAL QUALITY BY DIRECTED POSTHARVEST STRESS AND TEMPERATURE OPTIMIZATION
(Reimbursable)
EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO
(Trust)
   
 
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Last Modified: 10/17/2008
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