Project Number: 5430-44000-017-03
Project Type: Specific Cooperative Agreement

Start Date: Jul 12, 2004
End Date: Jun 20, 2009

Objective:
Investigate the use of sorghum wax as a supplement for improving human health and as a food additive to improve food quality and support the natural functionality of whole grain sorghum flour.

Approach:
Characterize sorghum wax health benefits and functionality in whole grain sorghum food products and as an ingredient in other products that do not contain whole grain sorghum.