Robert L Fireovid
NRS&S
NATL PROG LDR (BIOSECURITY)
Phone: (301) 504-4774
Fax: (301) 504-6231
Room 4-2264 5601 SUNNYSIDE AVENUE
GWCC-BLTSVL BELTSVILLE, MD, 20705-5140
Projects (Appropriated
| All
)
140 projects listed
AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IRRIGATION, CROP ROTATION AND TILLAGE TECHNOLOGIES AND DECISION SUPPORT SYSTEMS FOR PEANUT PRODUCTION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
EGG PROCESSING SAFETY, QUALITY AND SECURITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
BIOCHEMICAL AND GENETIC BASIS OF SUCROSE PARTITIONING IN SUGARCANE STALKS FOR SUCROSE AND BIOFUEL PRODUCTION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
SYSTEMATICS OF ALTERNARIA SPP. ASSOCIATED WITH TREE FRUITS AND INTERNATIONAL COMMERCE |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PLANT AND SEED CHEMISTRY GENETICS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PRODUCTION, STABILIZATION, AND FORMULATION OF MICROBIAL AGENTS AND NATURAL PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INTEGRATING PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INTEGRATED PEST MANAGEMENT SYSTEMS FOR CONVENTIONAL AND ORGANICALLY PRODUCED VEGETABLE CROPS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CRITICAL FLUIDS FOR PROCESSING AGRIMATERIALS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCE MARKET QUALITY, REDUCE POSTHARVEST LOSS, AND INCREASE UTILIZATION OF DECIDUOUS TREE FRUITS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
VALUE ADDED AND HIGH-VOLUME COTTON PRODUCTS AND PROCESSES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED FUNCTIONAL FOOD OILS VIA NOVEL PROCESSING TECHNOLOGIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR CONTROL OF PLANT DISEASES IN AGRICULTURE |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED COTTON QUALITY MEASUREMENTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
FIBER QUALITY MEASUREMENTS, PROCESSING EFFICIENCY AND END USE QUALITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW AND EFFICIENT PROCESSES FOR MAKING QUALITY LEATHER |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MODIFICATION OF NATURAL POLYMERS BY THERMO-MECHANICAL PROCESSING |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
SUSTAINABLE TECHNOLOGIES FOR PROCESSING OF HIDES, LEATHER, WOOL, AND ASSOCIATED BYPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INTEGRATIVE PROCESSES FOR THE BIOCONVERSION OF FATS, OILS AND THEIR DERIVATIVES INTO BIOBASED MATERIALS AND PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
VALUABLE POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP AND CITRUS PEEL |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY AND PHYTONUTRIENT CONTENT OF FRUITS AND VEGETABLES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PROCESSING AND BIOTECHNOLOGICAL IMPROVEMENT OF FOODS TO PREVENT OBESITY RELATED AND OTHER DEGENERATIVE DISEASES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
FLAX FIBER FOR VALUE-ADDED, BIO-BASED PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOP, ENHANCE AND TRANSFER GIN TECHNOLOGY TO IMPROVE FIBER QUALITY AND PROFITS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOP ENHANCED PHYTASES FOR ANIMAL FEED AND FOR INCORPORATION INTO NEW PLANT CULTIVARS REQUIRING LESS PHOSPHORUS FERTILIZERS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW AND EXPANDED USES OF OILSEED PRODUCTS AND BY-PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
POST HARVEST MEASUREMENT AND MANAGEMENT SYSTEMS TO IMPROVE PEANUT QUALITY AND US COMPETITIVENESS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF AGRICULTURALLY-DERIVED BIOPOLYMER COMPOSITES FOR NON-FOOD APPLICATIONS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION, PRODUCTION, AND UTILIZATION OF PHYTOCHEMICALS FROM AGRICULTURAL PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
OBJECTIVE GRADING AND END-USE PROPERTY ASSESSMENT OF SINGLE KERNELS AND BULK GRAIN SAMPLES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
SENSING MOISTURE CONTENT AND QUALITY OF GRAIN AND OTHER AGRICULTURAL PRODUCTS BY DIELECTRIC PROPERTIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
OPTICAL PROPERTIES OF SMALL GRAINS FOR RAPID AND OBJECTIVE ASSESSMENT OF QUALITY AND SAFETY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
OAT QUALITY IMPROVEMENT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION OF GRAIN BIOCHEMICAL COMPONENTS RESPONSIBLE FOR END-USE QUALITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCED END USE QUALITY AND UTILIZATION OF SORGHUM GRAIN |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCEMENT OF HARD WINTER WHEAT QUALITY AND ITS UTILITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
HARVESTING AND GINNING PROCESSES TO ENHANCE THE PROFITABILITY OF STRIPPER COTTON |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ADVANCED STARCH-BASED MATERIALS FOR NON-FOOD APPLICATIONS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PATHWAY ENGINEERING OF FUNGI FOR IMPROVED BIOPROCESS APPLICATIONS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF DOMESTIC NATURAL RUBBER-PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PROTEIN PROCESSING USING HIGH-PRESSURE GASES AND SUPERCRITICAL FLUIDS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF A DOMESTIC SOURCE FOR PRODUCTION OF RICINOLEATE AND OTHER INDUSTRIAL-USE FATTY ACIDS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPING BIOCONVERSION PROCESSES FOR HIGH-VALUE CARBOHYDRATE PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
SORTING AGRICULTURAL MATERIALS FOR DEFECTS USING IMAGING AND PHYSICAL METHODS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING THE QUALITY OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
EVALUATION OF PROCESSING AND STORAGE CAPABILITIES OF NEW AND ESTABLISHED POTATO GERMPLASM |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
REMOTE WATER PUMPING AND ELECTRIC POWER GENERATION WITH RENEWABLE ENERGY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
GINNING AND PROCESSING RESEARCH TO ENHANCE QUALITY, PROFITABILITY, AND TEXTILE UTILITY OF WESTERN COTTONS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
PROCESSING METHODS FOR HISPANIC-STYLE CHEESES WITH UNIQUE FUNCTIONAL PROPERTIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
TECHNOLOGIES FOR ASSESSING AND GRADING QUALITY AND CONDITION OF CUCUMBERS AND TREE FRUITS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION, PROCESSING AND NOVEL, NON-FEED USES FOR PROTEINACEOUS RENDERING BYPRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
BIOCATALYTIC FUNCTIONALIZATION OF PLANT LIPIDS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW TECHNOLOGIES TO PROCESS VALUE-ADDED, HEALTHY FOODS FROM FRUITS AND VEGETABLES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CROP SENSORY QUALITY: BASIC UNDERSTANDING AND INSTRUMENTAL ASSESSMENT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
AGRICULTURAL BY-PRODUCTS AS ADSORBENTS FOR ENVIRONMENTAL REMEDIATION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED HANDLING AND STORAGE SYSTEMS FOR GRAIN QUALITY MAINTENANCE AND MEASUREMENT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVING POTATO MARKET QUALITY THROUGH POSTHARVEST PHYSIOLOGY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NONFOOD UTILIZATION OF CEREAL AND SOY BASED CO-PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NATIONAL CORN TO ETHANOL RESEARCH PILOT PLANT |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
STRUCTURE AND MOISTURE AS DETERMINANTS OF COMMERCIALLY IMPORTANT COTTON FIBER PROPERTIES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
MOLECULAR GENETIC APPROACHES FOR IMPROVEMENT OF PRODUCE QUALITY |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
NEW TECHNOLOGIES TO IMPROVE AND ASSESS MEAT QUALITY IN MUSCLE FOODS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INDUSTRIAL PRODUCTS FROM NEW CROPS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH-QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENHANCING FLAVOR QUALITY AND OXIDATIVE STABILITY OF EDIBLE VEGETABLE OILS WITH PHYTOCHEMICAL ANTIOXIDANTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
BIOTECHNOLOGICAL ENHANCEMENT OF ENERGY CROPS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
ENZYMATIC PROCESSES FOR INCREASING INDUSTRIAL UTILIZATION OF VEGETABLE OILS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHEMICAL MODIFICATIONS OF COTTON TEXTILES |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
![](https://webarchive.library.unt.edu/eot2008/20081105132738im_/http://www.ars.usda.gov/images/content-divider.gif) |
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