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Agricultural Research Service United States Department of Agriculture
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Barry Hurlburt
Food Processing and Sensory Quality Research
Research Chemist

Phone: (504) 286-4462
Fax: (504) 286-4419
Room 2215
1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS, LA, 70124

Projects
MITIGATION OF OFF-FLAVORS IN CATFISH AQUACULTURE
Appropriated (D)
  Accession Number: 409143

Publications
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. - (Peer Reviewed Journal) - (06-Jan-09)
The impact of weather on off-flavor episodes at a commercial catfish farm. - (Peer Reviewed Journal) - (29-Sep-08)
CHARACTERIZING THE EFFECT OF THE STAPHYLOCOCCUS AUREUS VIRULENCE FACTOR REGULATOR, SARA, ON LOG-PHASE MRNA HALF-LIVES - (Peer Reviewed Journal)
Roberts, C., Anderson, K.L., Murphy, E., Projan, S.J., Mounts, W., Hurlburt, B.K., Smeltzer, M., Overbeek, R., Disz, T., Dunman, P.M. 2006. Characterizing the effect of the staphylococcus aureus virulence factor regulator, sara, on log-phase mrna half-lives. Journal of Bacteriology.
STAPHYLOCOCCUS AUREUS AGRA A BINDING TO THE RNA111-AGR REGULATORY REGION - (Peer Reviewed Journal)
Koenig, R.L., Maleki, S.J., Hurlburt, B.K., Ray, J.L., Smeltzer, M.S. 2004. Staphylococcus aureus agra a binding to the rna111-agr regulatory region. Journal of Bacteriology. 186(22):7549-7555.
THERMAL PROCESSING CAUSES STRUCTURAL AND FUNCTIONAL ALTERATIONS IN THE MAJOR PEANUT ALLERGENS. - (Peer Reviewed Journal)
Maleki, S.J., Hurlburt, B.K. 2004. Thermal processing causes structural and functional alterations in the major peanut allergens. Journal of Association of Official Analytical Chemists International.
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SARA BINDING SITES - (Peer Reviewed Journal)
Sterba, K.M., Mackintosh, S.G., Blevins, J.S., Hurlburt, B.K., Smeltzer, M.S. 2003. Characterization of staphylococcus aureus sara binding sites. Journal of Bacteriology. 185(15):4410-4417.

   
 
Last Modified: 05/14/2009
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