Barry Hurlburt
Food Processing and Sensory Quality Research
Research Chemist
Phone: (504) 286-4462
Fax: (504) 286-4419
Room 2215 1100 ROBERT E. LEE BLVD
BLDG 001 SRRC NEW ORLEANS, LA, 70124
Roberts, C., Anderson, K.L., Murphy, E., Projan, S.J., Mounts, W., Hurlburt, B.K., Smeltzer, M., Overbeek, R., Disz, T., Dunman, P.M. 2006. Characterizing the effect of the staphylococcus aureus virulence factor regulator, sara, on log-phase mrna half-lives. Journal of Bacteriology.
Koenig, R.L., Maleki, S.J., Hurlburt, B.K., Ray, J.L., Smeltzer, M.S. 2004. Staphylococcus aureus agra a binding to the rna111-agr regulatory region. Journal of Bacteriology. 186(22):7549-7555.
Maleki, S.J., Hurlburt, B.K. 2004. Thermal processing causes structural and functional alterations in the major peanut allergens. Journal of Association of Official Analytical Chemists International.