Vegetable Crops Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Bethke
Bamberg
Brunet
Halterman
Havey
Jansky
Simon
Spooner
Staub
Willis
IFAFS
 

Research Project: IMPACT OF AGRICHEMICALS ON IN SITU POTATO GENETIC DIVERSITY

Location: Vegetable Crops Research Unit

2006 Annual Report


4d.Progress report.
This report serves to document research conducted under a specific cooperative agreement between ARS and the International Potato Center (CIP), Lima, Peru. Additional details of research can be found in the report for the parent CRIS 3655-21000-039-00D, Conservation and Utilization of Potato Genetic Resources. Evaluations were conducted in screenhouse plantings in the highlands of central Peru in the locality of Huancayo in Junin province. Furadan® 4F (carbofuran, an insecticide and nematicide) was applied to wild species populations that grow in proximity to farmer’s fields. Onset of flowering, pollen viability, duration of flowering, number of berries set, number of seeds, and number of tubers were affected by the application of the pesticide in some species. These results suggest that agrichemicals may play a role in changing the reproductive fitness and population structures of native wild potato species in proximity to cultivated fields. If so, these sites, although relatively easy to access, may provide an inferior (less genetically diverse) sample for the ex situ genebank than more remote populations that have been isolated from human influence.


   

 
Project Team
Bamberg, John
 
Project Annual Reports
  FY 2007
  FY 2006
  FY 2005
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
 
Last Modified: 10/17/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House