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Research Project: FOOD SAFETY PATHOGEN REDUCTION Project Number: 0500-00058-001-00
Project Type: Appropriated

Start Date: Dec 01, 2003
End Date: Nov 30, 2008

Objective:
This is an umbrella project to hold food safety funds. FY1999 Program increase for food safety. Modified Start and Termination dates from 12/01/1998 through 11/30/2003 to 12/01/2003 through 11/30/2008. To reduce the public health risk due to Listeria monocytogenes and Escherichia coli and other food pathogens. Generate data on Listeria and Escherichia coli 0157:H7 and other food pathogens for use by regulatory/action agencies and industry.

Approach:
These funds will be used for extramural research with (1) the Institute for Technology Development, Stennis Space Center, (2) Hydrodyne Technology Research.

   

 
Project Team
Lindsay, James
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 11/07/2008
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