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Research Project:
DEVELOPMENT OF SUSTAINABLE GASTROINTESTINAL NEMATODE CONTROL IN ORGANIC SMALL RUMINANT PRODUCTION IN ARKANSAS
Location: Dale Bumpers Small Farms Research Center, Booneville, Arkansas
Project Number: 6227-21310-008-32
Project Type:
Specific Cooperative Agreement
Start Date: Oct 01, 2005
End Date: Sep 14, 2008
Objective:
The objective of this cooperative research project is to 1) Increase level of awareness and adoption of available organic GIN control strategies in the southeastern US by disseminating state-of-the-art knowledge and procedures and conduct cost-benefit analyses of these systems; 2) To examine the effectiveness and efficiency of managing H. contortus in weaned lambs and kids by grazing high nutritional value forages and/or sericea lespedeza or other tannin-rich forages with and without rotational grazing strategies for control of H. contortus; and 3) Test novel methods and/or integrated strategies for control of H. contortus.
Approach:
1) Producer and advisor workshops on awareness and adoption of organic GIN control strategies will be initiated. Producers will be educated on acceptable organic parasite control strategies that combine grazing strategies, resistant breeds, multi-species grazing, selective treatment based on FAMACHA, and other novel, non-chemical control technologies as they are proven effective. 2) Providing assistance regarding economic analysis.
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Last Modified: 11/07/2008
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