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Agricultural Research Service United States Department of Agriculture
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Research Project: VITAMIN A VALUE OF GOLDEN RICE IN A U.S. POPULATION

Location: Human Nutrition Research Center on Aging

Project Number: 1950-51000-065-04
Project Type: Grant

Start Date: Sep 15, 2006
End Date: Mar 14, 2008

Objective:
Conduct pilot study to 1) Determine beta-carotene response kinetics following a meal of golden rice; 2) Determine retinol kinetics from the golden rice and from the labeled vitamin A dose; and 3) Determine vitamin A value of golden rice beta-carotene in adults with normal or marginal vitamin A status.

Approach:
Use high performance liquid chromatography (HPLC), gas chromatography/electron capture negative chemical ionization mass spectrometry (GC/ECNCI-MS, to measure retinol enrichment in the circulation), and liquid chromatography/mass spectrometry (LC/MS) to determine the absorption and conversion of beta-Carotene from golden rice after consumption of cooked golden rice.

   

 
Project Team
Russell, Robert
Wilhelm, Kathi
 
Project Annual Reports
  FY 2007
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 11/08/2008
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