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Research Project:
ANALYSIS OF PHENOLIC COMPOUNDS IN FOODS AND FOOD PRODUCTS
Location: Food Composition and Methods Development Lab
Project Number: 1235-52000-048-04
Project Type:
Specific Cooperative Agreement
Start Date: Sep 28, 2006
End Date: Sep 30, 2008
Objective:
Optimization of sample preparation procedures for extraction of phenolic compounds from different food and plant matrices.
Approach:
Samples will be extracted by different procedures such as stirring, sonication, shaking, and accelerated solvent extractor.
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Last Modified: 11/08/2008
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