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Research Project:
COMPARISON OF FOOD FREQUENCY QUESTIONNAIRE TO OTHER DIETARY ASSESSMENT TOOLS AND MEASUREMENT OF RECALL REPEATABILITY
Location: Food Components and Health Laboratory
Project Number: 1235-51530-008-06
Project Type:
Reimbursable
Start Date: Feb 02, 2004
End Date: Feb 01, 2009
Objective:
To evaluate a food frequency questionnaire (FFQ) used in large, long-term epidemiologic studies compared to other dietary assessment tools and markers of risk for cardiovascular disease and cancer, and to determine variability of measurements over time.
Approach:
The food frequency questionnaire will be administered to over 500 individuals who have participated in a dietary intake, cardiovascular disease and cancer health assessment research study. A subset of the cohort will be reevaluated after at least one year to determine variability in long-term estimates of intake.
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Last Modified: 11/04/2008
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