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Agricultural Research Service United States Department of Agriculture
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Research Project: DEVELOPMENT OF REAL-TIME BIOSENSORS FOR FOOD PATHOGENS AND TOXINS, SPECIFICALLY E. COLI O157:H7 AND STAPHYLOCOCCAL ENTEROTOXINS

Location: Microbial Biophysics and Residue Chemistry Research

Project Number: 1935-42000-055-05
Project Type: Nonfunded Cooperative Agreement

Start Date: Aug 01, 2007
End Date: Jul 31, 2008

Objective:
The proposed work is a joint effort to develop an alternative real-time biosensors for food pathogens and toxins, specifically E. coli O157:H7 and staphylococcal enterotoxins (including SEA and SEB). A time-resolved fluorescence resonance energy transfer (TR-FRET) biosensor technology developed by CBX (patent pending) will be utilized and developed for the analysis of the pathogens and toxins.

Approach:
An active partnership with CBX to develop a time-resolve fluorescence-energy transfer assay for SEA and/or SEB and E. coli O157:H7. ERRC has access to CBX intellectual property for research purposes. CBX provides ARS, ERRC with a ready commercialization partner should a commercializable sensor be developed.

   

 
Project Team
Medina, Marjorie
Irwin, Peter
 
Project Annual Reports
  FY 2008
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 11/07/2008
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