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Research Project:
DEVELOPMENT OF REAL-TIME BIOSENSORS FOR FOOD PATHOGENS AND TOXINS, SPECIFICALLY E. COLI O157:H7 AND STAPHYLOCOCCAL ENTEROTOXINS
Location: Microbial Biophysics and Residue Chemistry Research
Project Number: 1935-42000-055-05
Project Type:
Nonfunded Cooperative Agreement
Start Date: Aug 01, 2007
End Date: Jul 31, 2008
Objective:
The proposed work is a joint effort to develop an alternative real-time biosensors for food pathogens and toxins, specifically E. coli O157:H7 and staphylococcal enterotoxins (including SEA and SEB). A time-resolved fluorescence resonance energy transfer (TR-FRET) biosensor technology developed by CBX (patent pending) will be utilized and developed for the analysis of the pathogens and toxins.
Approach:
An active partnership with CBX to develop a time-resolve fluorescence-energy transfer assay for SEA and/or SEB and E. coli O157:H7. ERRC has access to CBX intellectual property for research purposes. CBX provides ARS, ERRC with a ready commercialization partner should a commercializable sensor be developed.
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Last Modified: 11/07/2008
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