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Welcome
to NJ's web page that helps you decide what is the right fish
for you to eat. This page contains information on freshwater,
marine water and local waterbody advisories as well as the benefits
of eating fish. In addition, you can find out the current and
past fish consumption research that has been conducted by the
New Jersey Division of Science, Research and Technology as well
as what is being done by neighboring states. |
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Publications & Guides 
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Click on the Fish I Catch
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Press
Releases & Statewide Alerts |
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 Research
Activities  Integrated
Biomarkers for Assessing the Exposure and Effects of Endocrine
Disruptors and Other Contaminants on Marine/Estuarine Fish (December
2008)
- DRAFT
DATA - Routine Monitoring Program for Toxics in Fish:
Year 3 Raritan River Region (August 2008)
- Final
Report on Investigations of Potential Concentrations and Sources
of Contaminants in New Jersey Hatchery Trout
- Research
Project Summary - Survey of New Jersey’s Blue Crab,
Callinectes sapidus, Recreational Fishery, Year 1 - Delaware
Bay
- 2004
Monitoring Program for Chemical Contaminants in Fish from
the State of New Jersey- Second Year of Routine Monitoring
Program - December 2006
- 2004
Routine Monitoring Program for Toxics in Fish: Year 2 - Estuarine
and Marine Waters - March 2006
- Final
Report: Routine Monitoring Program for Toxics in Fish - May
2005
- FINAL
- WORK PLAN - Routine Monitoring Program for Toxics in Fish:Estuarine
and Marine Waters - June 2004
- Estimate
of Cancer Risk to Consumers of Crabs Caught in the Area of
the Diamond Alkali Site and other Areas of the Newark Bay
Complex from 2,3,7,8-TCDD and 2,3,7,8-TCDD Equivalents - April
2002
- A
Supplemental Study to Assessment of PCBs, Selected Organic
Pesticides and Mercury in Fishes from New Jersey: 1998-1999
Monitoring Program - July 2002
- Assessment
of PCBs, Selected Organic Pesticides and Mercury in Fishes
from New Jersey: 1998-1999 Monitoring Program - December 2000
- Assessment
of Total Mercury Concentrations in Fish from Rivers, Lakes
& Reservoirs in NJ - June 1999
NJDEP's Urban Watershed Education Program
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 Eating
Fish is Healthy
American
Heart Association
Fish
and Omega-3 Fatty Acids
American
Dietetic Association
U.S.
Food and Drug Administration
Fresh
and Frozen Seafood - Selection and Serving it Safely
New
Jersey Agricultural Experiment Station -
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Related Links
New
Jersey Fish and Wildlife - Bureau of Shellfisheries |
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| Division
of Science, Research & Technology |
