Midwest
Ntl. Ctr. for Agricultural Utilization Rsch.
Cereal Products and Food Science Research
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Quality and Utilization of Agricultural Products
HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES
(Appropriated)
IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT
(Appropriated)
NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS
(Appropriated)
PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
(Appropriated)
VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES
(Appropriated)
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Last Modified: 11/04/2008
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