Projects

DEVELOPING BIOCONVERSION PROCESSES FOR HIGH-VALUE CARBOHYDRATE PRODUCTS Appropriated (D)   Accession Number: 411114

Publications

Insoluble glucans from planktonic and biofilm cultures of mutants of Leuconostoc mesenteroides NRRL B-1355 - (Peer Reviewed Journal) - (22-Oct-08)

Acceptor products of alternansucrase with gentiobiose - (Peer Reviewed Journal) - (20-Oct-08)

Agricultural polymers for corrosion protection of metals - (Abstract)

Finkenstadt, V.L., Cote, G.L., Willett, J.L. 2008. Agricultural polymers for corrosion protection of metals [abstract]. 236th National Meeting of the American Chemical Society.

A history of carbohydrate research at the USDA laboratory in Peoria, Illinois - (Review Article) - (27-May-08)

Polysaccharides from sugar - a range of structures - (Abstract)

Cote, G.L., Eggleston, G. 2008. Polysaccharides from sugar - a range of structures [abstract]. New Orleans Carbohydrate Symposium. p. 6.

Glucans, biofilms, and sugar: A biochemical and practical perspective - (Abstract)

Cote, G.L., Leathers, T.D., Eggleston, G. 2008. Glucans, biofilms, and sugar: A biochemical and practical perspective [abstract]. American Chemical Society National Meeting. CARB 97.

Biofilm formation by exopolysaccharide mutants of Leuconostoc mesenteroides strain NRRL B-1355 - (Peer Reviewed Journal)

Leathers, T.D., Cote, G.L. 2008. Biofilm formation by exopolysaccharide mutants of Leuconostoc mesenteroides strain NRRL B-1355. Applied Microbiology and Biotechnology. 78(6):1025-1031.

Characterization of Alternan, a high molar mass polysaccharide from Leuconostoc mesenteroides, by FFF-MALS - (Abstract)

Ahlgren, J., Cote, G.L. 2007. Characterization of Alternan, a high molar mass polysaccharide from Leuconostoc mesenteroides, by FFF-MALS [abstract]. 18th Annual International Light Scattering Colloquium. Abstract #13.

INFLUENCE OF ALTERNANSUCRASE-DERIVED OLIGOSACCHARIDES AND OTHER CARBOHYDRATES ON ENZYME ACTIVITY IN BIFIDOBACTERIUM ADOLESCENTIS - (Peer Reviewed Journal)

Holt, S.M., Teresi, J., Cote, G.L. 2008. Influence of alternansucrase-derived oligosaccharides and other carbohydrates on alpha-gelactosidase and alpha-glucosidase activity in Bifidobacterium adolescentis. Letters in Applied Microbiology. 46(1):73-79.

Flavoring and other VALUE ADDED PRODUCTS FROM SUCROSE - (Book/Chapter)

Cote, G.L. 2007. Flavorings and other value added products from sucrose. In: Rastall, R., editor. Novel enzyme technology for food applications. Cambridge, UK: Woodhead Publishing Ltd. p. 243-269.

Alternansucrase acceptor products - (Peer Reviewed Journal)

Cote, G.L., Sheng, S., Dunlap, C.A. 2008. Alternansucrase acceptor products. Biocatalysis and Biotransformation. 26(1-2):161-168.

Alternansucrase acceptor products and their applications - (Abstract)

Cote, G.L. 2007. Alternansucrase acceptor products and their applications [abstract]. Seventh Annual Carbohydrate Bioengineering Meeting. Braunschweig, Germany. P. 67.

Carbohydrate Research at the USDA Laboratory in Peoria, Illinois - (Abstract)

Cote, G.L. 2007. Carbohydrate Research at the USDA Laboratory in Peoria, Illinois [abstract]. American Chemical Society. HIST 49.

Prebiotic carbohydrate-related research within the USDA Agricultural Research Service - (Abstract)

Cote, G.L. 2007. Prebiotic carbohydrate-related research within the USDA Agricultural Research Service [abstract]. American Chemical Society. SUST 66.

INFLUENCE OF GLYCOSIDIC LINKAGES AND MOLECULAR WEIGHT ON THE FERMENTATION OF MALTOSE-BASED OLIGOSACCHARIDES BY GUT BACTERIA - (Peer Reviewed Journal)

Sanz, M., Cote, G.L., Gibson, G., Rastall, R.A. 2006. Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by gut bacteria. Journal of Agricultural and Food Chemistry. 54:9779-9784.

INFLUENCE OF MOLECULAR WEIGHT IN THE FERMENTATION OF OLIGOSACCHARIDES BY GUT MICROFLORA - (Abstract)

Sanz, M., Rastall, R.A., Gibson, G.R., Cote, G.L. 2006. Influence of molecular weight in the fermentation of oligosaccharides by gut microflora [abstract]. American Chemical Society. Abstract No. AGFD 5.

NEW PREBIOTIC CARBOHYDRATES ENHANCE ENZYME ACTIVITY IN BIFIDOBACTERIUM - (Abstract)

Holt, S.M., Hansen, J.M., Cote, G.L. 2006. New prebiotic carbohydrates enhance enzyme activity in bifidobacterium [abstract]. 8th Biennial Congress of the Anaerobe Society of the Americas. p. 00.

PENTA-, HEXA-, AND HEPTA-SACCHARIDE ACCEPTOR PRODUCTS OF ALTERNANSUCRASE - (Peer Reviewed Journal)

Cote, G.L., Sheng, S.S. 2006. Penta-, hexa-, and hepta-saccharide acceptor products of alternansucrase. Carbohydrate Research. 341:2066-2072.

INFLUENCE OF PREBIOTIC CARBOHYDRATES ON ENZYME ACTIVITY IN BIFIDOBACTERIUM - (Abstract)

Holt, S.M., Hansen, J.M., Cote, G.L. 2006. Influence of prebiotic carbohydrates on enzyme activity in bifidobacterium [abstract]. Illinois State Academy of Science. 99:52.

PENTA-, HEXA-, AND HEPTA-SACCHARIDE ACCEPTOR PRODUCTS OF ALTERNANSUCRASE - (Abstract)

Cote, G.L. 2006. Penta-, hexa-, and hepta-saccharide acceptor products of alternansucrase [abstract]. International Carbohydrate Symposium. Paper No. PS69.

UNIQUE ACETYLATION OF OLIGOSACCHARIDES BY TRICHODERMA REESEI ACETYL ESTERASE IN WATER - VINYL ACETATE MIXTURE - (Abstract)

Biely, P., Kremnicky, L., Cote, G.L. 2005. Unique acetylation of oligosaccharides by trichoderma reesei acetyl esterase in water - vinyl acetate mixture [abstract]. International Chemical Congress of Pacific Basin Societies. Program No. 464.

NEW CARBOHYDRATES FOR USE AS PREBIOTICS AND FOOD INGREDIENTS - (Abstract)

Cote, G.L. 2005. New carbohydrates for use as prebiotics and food ingredients [abstract]. Peoria NEXT. p. 1.

SELECTIVE FERMENTATION OF GENTIOBIOSE DERIVED OLIGOSACCHARIDES BY HUMAN GUT BACTERIA AND INFLUENCE OF MOLECULAR WEIGHT - (Peer Reviewed Journal)

Luz Sanz, M., Cote, G.L., Gibson, G.R., Rastall, R.A. 2006. Selective fermentation of gentiobiose derived oligosaccharides by human gut bacteria and influence of molecular weight. Federation of European Microbiological Societies Microbiology Ecology. 56:383-388.

MEDICINAL CHEMISTRY: OXIDATION OF DISACCHARIDES TO SYNTHESIZE TRANSITION METAL COMPLEXANTS - (Abstract)

Brimberry, R.M., Price, N.P., Cote, G.L. 2005. Medicinal chemistry: oxidation of disaccharides to synthesize transition metal complexants [abstract]. American Chemical Society. p. 1.

ENZYMES RELATED WITH FORMATION AND DEGRADATION OF CYCLOALTERNAN - (Abstract)

Kitaoka, M., Kim, Y., Cote, G.L. 2005. Enzymes related with formation and degradation of cycloalternan [abstract]. European Carbohydrate Symposium. IL22.

APPLICATION OF ENZYME BIOTECHNOLOGY TO THE MANUFACTURE OF CARBOHYDRATE FUNCTIONAL FOOD INGREDIENTS - (Abstract)

Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.

OLIGOSACCHARIDE ACCEPTOR PRODUCTS FROM ALTERNANSUCRASE - (Abstract)

Cote, G.L. 2005. Oligosaccharide acceptor products from alternansucrase [abstract]. European Carbohydrate Symposium. IL26.

GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) TECHNIQUES FOR METABOLIC FLUX ANALYSIS OF THE BIFIDO SHUNT PATHWAY - (Peer Reviewed Journal)

Price, N.P., Whitehead, T.R., Cote, G.L. 2006. Global metabolic flux analysis of the bifidobacterial bifido shunt pathway. Biocatalysis and Biotransformation. 24(1-2):95-98.

THE INFLUENCE OF DISACCHARIDES AND ALTERNANSUCRASE-DERIVED OLIGOSACCHARIDES ON A-GALACTOSIDASE EXPRESSION IN BIFIDOBACTERIUM ADOLESCENTIS - (Abstract)

Holt, S.M., Cote, G.L. 2005. The influence of disaccharides and alternansucrase-derived oligosaccharides on a-galactosidase expression in Bifidobacterium adolescentis [abstract]. American Society for Microbiology, June 5-9, 2005, Atlanta, Georgia. Abstract K-041.

PREBIOTIC PROPERTIES OF ALTERNANSUCRASE MALTOSE-ACCEPTOR OLIGOSACCHARIDES - (Peer Reviewed Journal)

Sanz, M.L., Cote, G.L., Gibson, G.R., Rastall, R.A. 2005. Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry. 53:5911-5916.

SWEET INSPIRATION - (Review Article)

Cote, G.L. 2005. Sweet Inspiration. Food Processing Intelligence. 2:22-24.

MICROBIAL HEMICELLULOLYTIC CARBOHYDRATE ESTERASES - (Book/Chapter)

Biely, P., Cote, G.L. 2005. Microbial hemicellulolytic carbohydrate esterases. In: C.T. Hou, editors. Handbook of Industrial Biocatalysis. Chapter 21. Taylor & Francis. p. 21-24.

GROWTH OF VARIOUS INTESTINAL BACTERIA ON ALTERNANSUCRASE-DERIVED OLIGOSACCHARIDES - (Peer Reviewed Journal)

Holt, S.M., Miller-Fosmore, C.M., Cote, G.C. 2005. Growth of various intestinal bacteria on alternansucrase-derived oligosaccharides. Lett in Appl Microbiol. 40:385-390.

A METHOD FOR SURVEYING AND CLASSIFYING LEUCONOSTOC SPP. GLUCANSUCRASES ACCORDING TO STRAIN-DEPENDENT ACCEPTOR PRODUCT PATTERNS - (Peer Reviewed Journal)

Cote, G.L., Leathers, T.D. 2005. A method for surveying and classifying Leuconostoc spp. glucansucrases according to strain-dependent acceptor product patterns. Journal of Industrial Microbiology and Biotechnology. 32(2):53-60.

ALTERNANSUCRASE ACCEPTOR REACTIONS WITH D-TAGATOSE AND L-GLUCOSE - (Peer Reviewed Journal)

Cote, G.L., Dunlap, C.A., Appell, M.D., Momany, F.A. 2005. Alternansucrase acceptor reactions with d-tagatose and l-glucose. Carbohydrate Research. 340:257-262.

BETA-LACTOGLOBULIN DEXTRAN CONJUGATES; THE EFFECT OF POLYSACCHARIDE SIZE ON EMULSION STABILITY - (Peer Reviewed Journal)

Dunlap, C.A., Cote, G.L. 2005. Beta-lactoglobulin dextran conjugates; the effect of polysaccharide size on emulsion stability. Journal of Agricultural and Food Chemistry. 53:419-423.

OLIGOSACCHARIDE ACCEPTOR PRODUCTS FROM MALTOSE AND SUCROSE: INCREASING COMPLEXITY WITH MOLECULAR SIZE - (Abstract)

Cote, G.L., Nicholson, J.J., Brimberry, R.M. 2004. Oligosaccharide acceptor products from maltose and sucrose: increasing complexity with molecular size [abstract]. Great Lakes Regional American Chemical Society Symposium. October 17-20, 2004, Peoria, Illinois. p. 184.

THE EMULSIFYING PROPERTIES OF B-LACTOGLOBULIN-DEXTRAN CONJUGATES - (Abstract)

Dunlap, C.A., Cote, G.L. 2004. The emulsifying properties of b-lactoglobulin-dextran conjugates [abstract]. Great Lakes Regional American Chemical Society Symposium, October 17-20, 2004, Peoria, Illinois. p. 165.

STRUCTURE AND PROPERTIES OF A NOVEL MODIFIED ALTERNAN - (Abstract)

Leathers, T.D., Nunnally, M.S., Ahlgren, J.A., Cote, G.L. 2004. Structure and properties of a novel modified alternan [abstract]. 36th Great Lakes Regional American Chemical Society Symposium. October 17-20, 2004. Peoria, Illinois. p. 164.

NUTRITIONAL ASPECTS OF POLYSACCHARIDES AND OLIGOSACCHARIDES FROM LEUCONOSTOC MESENTEROIDES - (Abstract)

Cote, G.L. 2004. Nutritional aspects of polysaccharides and oligosaccharides from Leuconostoc mesenteroides [abstract]. Society for General Microbiology 155th Meeting, September 6-9, 2004, Dublin, Ireland. p. 26.

B3LYP/6-311++G**STUDY OF CONFORMATIONAL PREFERENCES AND THERMODYNAMIC PROPERTIES OF DISACCHARIDES - (Abstract)

Appell, M.D., Cote, G.L., Dunlap, C.A., Willett, J.L., Momany, F.A. 2004. B3lyp/6-311++g**study of conformational preferences and thermodynamic properties of disaccharides [abstract]. American Chemical Society. 189:413.

TRICHODERMA REESEI ACETYL ESTERASE CATALYZES TRANSESTERIFICATION IN WATER - (Peer Reviewed Journal)

Kremnicky, L., Mastihuba, V., Cote, G.L. 2004. Trichoderma reesei acetyl esterase catalyzes transesterification in water. Journal of Molecular Catalysis. 30(5-6):229-239.

ALTERNANSUCRASE ACCEPTOR REACTIONS WITH D-TAGATOSE AND L-GLUCOSE - (Abstract)

Cote, G.L., Dunlap, C.A. 2004. Alternansucrase acceptor reactions with D-tagatose and L-glucose [abstract]. American Chemical Society. Paper No. 35.

THE EFFECT OF POLYSACCHARIDE SIZE IN PROTEIN-POLYSACCHARIDE CONJUGATE EMULSIFIERS - (Abstract)

Dunlap, C.A., Cote, G.L. 2004. The effect of polysaccharide size in protein-polysaccharide conjugate emulsifiers [abstract]. American Chemical Society. Paper No. 66.

MICROBIAL ACETYLXYLAN ESTERASES: TWENTY YEARS AFTER THEIR DISCOVERY - (Abstract)

Biely, P., Cote, G.L. 2005. Microbial acetylxylan esterases: twenty years after their discovery [abstract]. American Chemical Society National Meeting, March 13-18, 2005, San Diego, California. Paper CELL185.

GLUCO-OLIGOSACCHARIDES AS PREBIOTICS - (Abstract)

Cote, G.L., Holt, S.M. 2004. Gluco-oligosaccharides as prebiotics [abstract]. Pre- and Probiotics in Companion Animals Symposium, March 12, 2004, Topeka, Kansas. p. 1.

PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR CYCLOALTERNAN-DEGRADING ENZYME FROM BACILLUS SP. NRRL B-21195 - (Peer Reviewed Journal)

Kim, Y., Kitaoka, M., Hayashi, K., Kim, C., Cote, G.L. 2004. Purification and characterization of an intracellular cycloalternan-degrading enzyme from Bacillus sp. NRRL B-21195. Carbohydrate Research. 339:1179-1184.

APPLICATION OF MALS IN THE CHARACTERIZATION OF A NOVEL POLYSACCHARIDE, MODIFIED ALTERNAN - (Abstract)

Ahlgren, J.A., Leathers, T.D., Nunnally, M.S., Cote, G.L. 2003. Application of mals in the characterization of a novel polysaccharide, modified alternan [abstract]. International Light Scattering Colloquium. Paper No. 4.

OXIDATION AND METAL ION AFFINITIES OF A NOVEL CYCLIC TETRASACCHARIDE - (Abstract)

Dunlap, C.A., Cote, G.L., Momany, F.A. 2003. Oxidation and metal ion affinities of a novel cyclic tetrasaccharide [abstract]. Proceedings of American Chemical Society. p. 51.

CHARACTERIZATION OF A NOVEL MODIFIED ALTERNAN - (Abstract)

Leathers, T.D., Nunnally, M.S., Ahlgren, J.A., Cote, G.L. 2003. Characterization of a novel modified alternan [abstract]. Society of Industrial Microbiology. p. 100.

OXIDATION AND METAL ION AFFINITIES OF A NOVEL CYCLIC TETRASACCHARIDE - (Peer Reviewed Journal)

Dunlap, C.A., Cote, G.L., Momany, F.A. 2003. Oxidation and metal ion affinities of a novel cyclic tetrasaccharide. Carbohydrate Research. 338:2367-2373.

A COLLABORATIVE REACTION MECHANISM OF CYCLO-ALTERNAN-FORMING ENZYME (CAFE) AND GLUCOSYLTRANSFERASE (DE) FOR THE PRODUCTION OF CYCLO-ALTERNAN (CA) IN BACILLUS SP NRRL B-21195 - (Peer Reviewed Journal)

Kim, Y., Kitaoka, M., Hayashi, K., Kim, C., Cote, G.L. 2003. A synergistic reaction mechanism of a cycloalternan-forming enzyme and a D-glucosyltransferase for the production of cycloalternan in Bacillus sp. NRRL B-21195. Carbohydrate Research. 338:2213-2220.

ALTERNANSUCRASE ACCEPTOR REACTIONS WITH METHYL HEXOPYRANOSIDES - (Peer Reviewed Journal)

Cote, G.L., Dunlap, C.A. 2003. Alternansucrase acceptor reactions with methyl hexopyranosides. Carbohydrate Research. 338:1961-1967.

TRICHODERMA REESEI ACETYL ESTERASE CATALYZED TRANSESTERIFICATION IN WATER - (Abstract)

Kremnicky, L., Mastihuba, V., Cote, G.L. 2003. Trichoderma reesei acetyl esterase catalyzed transesterification in water [abstract]. 6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, Chem Listing 97:443.

MODE OF ACTION OF ACETYLXYLAN ESTERASE FROM STREPTOMYCES LIVIDANS: A STUDY WITH DEOXY AND DEOXY-FLUORO ANALOGUES OF ACETYLATED METHYL BETA-D-XYLOPYRANOSIDE - (Peer Reviewed Journal)

BIELY, P., MASTIHUBOVA, M., GREENE, R.V., COTE, G.L. MODE OF ACTION OF ACETYLXYLAN ESTERASE FROM STREPTOMYCES LIVIDANS: A STUDY WITH DEOXY AND DEOXY-FLUORO ANALOGUES OF ACETYLATED METHYL BETA-D-XYLOPYRANOSIDE. EUROPEAN JOURNAL OF BIOCHEMISTRY. 2003. V. 1622. P. 82-88.

CHARACTERIZATION OF A NOVEL MODIFIED ALTERNAN - (Peer Reviewed Journal)

Leathers, T.D., Nunnally, M.S., Ahlgren, J.A., Cote, G.L. 2003. Characterization of a novel modified alternan. Carbohydrate Polymers. 54:107-113.

ALTERNANSUCRASE ACCEPTOR REACTIONS WITH METHYL GLYCOSIDES - (Abstract) - (28-Mar-03)

NOVEL PENICILLIUM ISOLATES FOR MODIFYING ALTERNAN - (Patent Application)

Leathers, T.D., Nunnally, M.S., Cote, G.L. 2003. Novel penicillium isolates for modifying alternan. Patent Cooperation Treaty (PCT) International Publication No. WO 03/010177.

OLIGOSACCHARIDES IN FOOD AND AGRICULTURE - (Book/Chapter)

Eggleston, G., Cote, G.L. 2003. Oligosaccharides in food and agriculture. ACS Symposium Series. Washington, DC: ACS Publications. 264 p.

ENZYMATIC PRODUCTION OF A CYCLIC GLUCOTETRASACCHARIDE DERIVED FROM ALTERNAN - (Abstract) - (15-Aug-02)

MICROBIAL ACETYLXYLAN ESTERASES - MODE OF ACTION AND SYNTHETIC POTENTIAL - (Abstract) - (31-Jul-02)

PREBIOTIC OLIGOSACCHARIDES VIA ALTERNANSUCRASE ACCEPTOR REACTIONS - (Book/Chapter) - (01-Jul-02)

UTILIZATION OF VARIOUS CARBOHYDRATES BY INTESTINAL BACTERIA - (Abstract)

HOLT, S.M., MILLER-FOSMORE, C.M., COTE, G.L. UTILIZATION OF VARIOUS CARBOHYDRATES BY INTESTINAL BACTERIA. AMERICAN SOCIETY FOR MICROBIOLOGY ANNUAL MEETING. 2002. PAPER NO. I-67.

UTILIZATION OF OLIGOSACCHARIDES BY COLONIC BACTERIA - (Abstract)

MILLER-FOSMORE, C.M., HOLT, S.M., COTE, G.L. UTILIZATION OF OLIGOSACCHARIDES BY COLONIC BACTERIA. 94TH ANNUAL MEETING ILLINOIS STATE ACADEMY OF SCIENCE. 2002. PAPER NO. 133.

PRODUCTION OF CYCLIC ALTERNAN TETRASACCHARIDES FROM OLIGOSACCHARIDE SUBSTRATES - (Patent Application)

Cote, G.L. 2003. Production of cyclic alternan tetrasaccharides from oligosaccharide substrates. U.S. Patent 6,562,600.